10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this dish is perfect for a quick lunch or dinner. Its simplicity and flavor make it a fantastic option for busy weeknights or when you’re craving something delicious without the hassle of cooking from scratch. Plus, it’s budget-friendly and can easily satisfy your cravings for takeout.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes needed from start to finish, this dish is perfect for those tight on time.
• Minimal Ingredients: Using only 6 ingredients means less shopping and planning ahead.
• Versatile Meal: Great as a main dish or side, making it suitable for any occasion.
• Flavorful Outcome: The combination of soy sauce and sesame oil brings authentic flavors right to your kitchen.
• Satisfying & Nutritious: High in protein from eggs and filling thanks to rice, it’s a balanced meal.

Tools and Preparation

To prepare this easy egg fried rice, you’ll need some essential kitchen tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Large pan or wok
• Spatula
• Mixing bowl

Importance of Each Tool

• Large pan or wok: A spacious cooking surface allows for even frying and prevents overcrowding.
• Spatula: Essential for stirring and flipping ingredients quickly to achieve that perfect fried texture.
• Mixing bowl: Useful for beating eggs before adding them to the pan, ensuring they are well mixed.

Ingredients

For the Fried Rice

• 2 cups cooked jasmine rice (cold & day-old or sub with any white long grain rice)
• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
• 1/2 tbsp sesame oil
• 4 large eggs (beaten)
• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

Heat vegetable oil in a large pan or wok. If using a wok, let the oil smoke; if using a normal pan, skip smoking the oil.

Step 2: Cook the Eggs

Pour in beaten eggs. Quickly stir-fry the eggs until they start to take shape.

Step 3: Add Rice

Once the eggs are partially cooked but still moist, toss in the cold rice. If the rice is clumped together, break it apart in the pan.

Step 4: Incorporate Green Onions

Push everything to one side of the pan. Add remaining oil into the empty space and toss in green onions. Mix them into the rice and eggs thoroughly.

Step 5: Season and Serve

Add soy sauce and sesame oil along the edges of the pan. Toss everything together until the grains turn brown. Remove from heat, serve hot, and enjoy your meal!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

This quick and delicious egg fried rice can be served in various ways to suit different occasions and preferences. Whether as a main dish or a side, it pairs well with many flavors.

As a Main Dish

• Serve hot for a satisfying meal on its own. The combination of eggs and rice makes for a filling option.

With Fresh Vegetables

• Pair with steamed broccoli, carrots, or snap peas for added nutrition and color. This enhances the dish while keeping it light.

As a Side Dish

• Complement your favorite protein like grilled chicken or tofu. The fried rice adds a delightful texture to the plate.

In a Bowl

• Create a rice bowl by adding toppings such as sliced avocado or nuts for crunch. Drizzle with extra soy sauce for added flavor.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

To make your egg fried rice even better, keep these tips in mind:

• Use Cold Rice: Cold, day-old cooked rice is best as it prevents clumping and ensures each grain fries evenly.
• Control the Heat: Cooking on high heat allows for better frying, giving that desirable slightly crispy texture.
• Quick Stir-Frying: Stir-fry quickly to keep the eggs fluffy and prevent them from overcooking.
• Add Soy Sauce Gradually: Pouring soy sauce along the edges allows for even distribution without making the rice soggy.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Egg fried rice can be enhanced with various side dishes that complement its flavors. Here are some great options:

1. Grilled Chicken: Juicy grilled chicken marinated in your favorite spices pairs perfectly with fried rice.
2. Stir-Fried Vegetables: A mix of bell peppers, zucchini, and mushrooms stir-fried in garlic creates a colorful side.
3. Crispy Tofu: Lightly fried tofu adds protein and texture to your meal while remaining plant-based friendly.
4. Spring Rolls: Crunchy vegetable spring rolls provide a delightful contrast to the soft rice dish.
5. Asian Slaw: A crunchy slaw made from cabbage and carrots tossed in sesame dressing offers freshness.
6. Dumplings: Vegetable dumplings steamed or pan-fried make an excellent accompaniment, enhancing the Asian theme.
7. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of savory fried rice.
8. Miso Soup: A warm bowl of miso soup provides depth and warmth, balancing out the meal wonderfully.

Common Mistakes to Avoid

Making 10 min. Easy Egg Fried Rice can be a breeze, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Using fresh rice: Freshly cooked rice is too sticky and clumps together. Always use cold, day-old rice for the best texture.
• Overcooking the eggs: Allowing the eggs to cook too long can make them rubbery. Stir-fry them just until they’re set but still moist.
• Not heating the oil enough: If the oil isn’t hot enough, the rice won’t fry properly. Make sure it’s hot before adding ingredients for that perfect crisp.
• Skipping the soy sauce: Soy sauce adds essential flavor. Don’t forget to include it for that authentic taste!
• Neglecting to break up clumps: Clumping rice leads to uneven cooking. Break apart any clumps in the pan to ensure even frying.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover fried rice in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Use a freezer-safe container or resealable bag.
• This dish can be frozen for up to 2 months.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven: Preheat your oven to 350°F (175°C). Spread rice on a baking sheet and cover with foil. Heat for about 15 minutes.
• Microwave: Place rice in a microwave-safe bowl. Cover with a damp paper towel and heat in 1-minute increments until warm.
• Stovetop: Heat a little oil in a pan over medium heat. Add the rice and stir frequently until heated through.

Frequently Asked Questions

Here are some common questions about making 10 min. Easy Egg Fried Rice!

How do I make my fried rice taste like takeout?

To mimic takeout flavors, use high-quality soy sauce and sesame oil, and ensure your rice is cold before cooking.

Can I add vegetables to this egg fried rice recipe?

Absolutely! Feel free to add your favorite vegetables like peas, carrots, or bell peppers for extra nutrition and flavor.

Is this recipe suitable for meal prep?

Yes! This easy egg fried rice is perfect for meal prep as it stores well and reheats easily.

How can I customize my egg fried rice?

You can customize it by adding cooked chicken, beef, or turkey for added protein or various veggies according to your preference.

Final Thoughts

This 10 min. Easy Egg Fried Rice (only 6 ingredients!) is not just quick; it’s also versatile and budget-friendly. You can easily customize it with different proteins or vegetables based on what you have at home. Give this recipe a try; it’s sure to become one of your favorite go-to meals!