Description
This 10 min. Easy Egg Fried Rice is your new go-to dish for a quick, satisfying meal that doesn’t skimp on flavor. Perfect for busy weeknights or when you’re craving something delicious without the fuss, this recipe utilizes just six key ingredients to create a delightful fusion of textures and tastes.
Ingredients
Scale
- 2 cups cooked jasmine rice (cold & day-old)
- 1 green onion (finely chopped)
- 2.5 tbsp regular soy sauce
- 1/2 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Pour in beaten eggs and stir-fry until they begin to set.
- Add cold rice to the pan, breaking apart any clumps.
- Push everything to one side and add chopped green onions to the empty space, mixing thoroughly into the rice and eggs.
- Drizzle soy sauce and sesame oil around the edges of the pan, tossing everything together until heated through and lightly browned.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 310
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg