Description
Discover the delightful world of Japanese cuisine with this easy-to-make 3-Ingredient Simple Tamagoyaki. This iconic rolled omelette is perfect for breakfast, a bento lunch, or even a light snack. With just three main ingredients—eggs, sugar, and soy sauce—you can create a savory-sweet dish that impresses both family and friends. In only 15 minutes, you can enjoy this fluffy and flavorful omelette that offers a unique texture and taste. Customize it to your liking by adjusting the sweetness or adding fresh herbs for an extra touch. Whether served alongside rice or enjoyed on its own, this tamagoyaki is sure to become a favorite in your kitchen.
Ingredients
Scale
- 3 large eggs
- ½ Tbsp sugar (up to 1 Tbsp for sweeter flavor)
- 1 tsp usukuchi (light-colored) soy sauce
- Pinch of salt
- 1 Tbsp neutral oil
Instructions
- In a mixing bowl, whisk together the eggs, sugar, soy sauce, and salt until frothy.
- Heat a tamagoyaki pan over medium heat with oil to coat.
- Pour a small amount of egg mixture into the pan, tilting to spread evenly.
- Once edges set but center is wet, roll toward one side using a spatula.
- Add more mixture to fill gaps and repeat until all eggs are cooked.
- Remove from heat, cool slightly, slice into pieces, and serve warm or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 370mg