Description
30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts is a quick and delicious side dish that combines the rich sweetness of maple syrup with the savory crunch of turkey bacon and tender Brussels sprouts. This recipe is perfect for those busy weeknights or festive gatherings, offering a delightful flavor profile that everyone will enjoy. With its simple preparation and wholesome ingredients, it’s an ideal choice to elevate any meal.
Ingredients
Scale
- 1½ lb Brussels sprouts (trimmed and halved)
- 4 strips turkey bacon (diced into ½" lardons)
- ½ cup pecans (coarsely chopped)
- 3 tbsp maple syrup
- 1 tbsp kosher salt
- 1 tsp ground mustard
- Ground pepper (to taste)
Instructions
- Blanch the Brussels sprouts in salted boiling water for 4-5 minutes until tender but bright green. Drain and cool under cold water.
- In a skillet over medium heat, cook the diced turkey bacon until crispy, about 7-8 minutes. Remove with a slotted spoon.
- Increase heat to medium-high, add blanched Brussels sprouts and pecans to the skillet, sauté for 4-5 minutes until crisp.
- Stir in ground mustard and deglaze the pan with apple cider vinegar for added flavor.
- Return turkey bacon to the pan along with maple syrup, toss to combine, and cook for another minute before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg