Description
Experience the delightful flavors of autumn with our 5 Fall Flavors: Honeycrisp Apple Feta Salad. This vibrant salad features crisp Honeycrisp apples paired with creamy feta cheese, crunchy walnuts, and sweet dried cranberries, all tossed in a light and refreshing vinaigrette. Perfect as a side dish for Thanksgiving or a standalone meal during busy weeknights, this recipe celebrates the essence of fall with its mix of textures and flavors.
Ingredients
Scale
- 2 Honeycrisp apples
- 4 oz feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine mixed greens, thinly sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts, and dried cranberries.
- In a small bowl, whisk together olive oil, apple cider vinegar, and honey until well combined.
- Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (230g)
- Calories: 280
- Sugar: 12g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg