Moroccan Spiced Chicken Briouats

Crispy and flavorful, Moroccan Spiced Chicken Briouats are a delightful addition to any gathering. These savory pastries, wrapped in delicate phyllo dough, are filled with a mixture of aromatic spices and tender chicken. They’re perfect for appetizers, parties, or even a cozy night in. With their bold flavors and satisfying crunch, these briouats will impress your guests and leave them asking for seconds.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these briouats in no time.
• Flavor Explosion: The mix of spices like cumin and cinnamon delivers an aromatic taste that transports you straight to Morocco.
• Versatile Snack: Perfect as an appetizer or as part of a main course, these pastries fit well into any meal or occasion.
• Crowd-Pleaser: The combination of crispy pastry and spiced chicken is sure to be a hit at parties or family gatherings.
• Make Ahead Option: You can prepare the filling ahead of time and assemble the briouats just before baking for convenience.

Tools and Preparation

When making Moroccan Spiced Chicken Briouats, having the right tools makes all the difference. Below are essential tools that will help you achieve perfect results.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Baking tray
• Parchment paper
• Pastry brush

Importance of Each Tool

• Skillet: Essential for sautéing onions and garlic evenly, ensuring a flavorful filling.
• Baking tray: Provides a stable surface for baking your briouats to perfection.
• Parchment paper: Prevents sticking and promotes even browning on the bottom of the pastries.

Ingredients

For this recipe, gather the following ingredients:

For the Filling

• 2 cups cooked shredded chicken (breast or thigh)
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh coriander

For Assembly

• 8 phyllo sheets or brick pastry
• 1 egg yolk (for sealing)
• 2 tablespoons melted butter or neutral oil (for brushing)

For Garnish

• Dried mint or parsley flakes

How to Make Moroccan Spiced Chicken Briouats

Step 1: Sauté the Aromatics

In a skillet, heat olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until translucent.

Step 2: Prepare the Filling

Stir in the cooked shredded chicken. Season with ground cumin, paprika, ground ginger, cinnamon, salt, and pepper. Cook for 3-4 minutes until everything is well combined.

Step 3: Add Fresh Herbs

Mix in the chopped parsley and coriander. Remove from heat and allow to cool.

Step 4: Prepare Phyllo Sheets

Cut phyllo or brick sheets into strips about 3 inches wide.

Step 5: Assemble Briouats

Place a spoonful of filling at one end of each strip. Fold into triangles like a flag until sealed. Brush the end with egg yolk to secure.

Step 6: Bake

Arrange triangles on a baking tray lined with parchment paper. Brush lightly with melted butter or oil.

Step 7: Cooking Time

Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown and crisp.

Step 8: Finish & Serve

Sprinkle with dried mint or parsley flakes before serving. Enjoy hot with harissa or yogurt dip!

How to Serve Moroccan Spiced Chicken Briouats

These crispy Moroccan spiced chicken briouats are versatile and can be served in various ways to enhance their flavors. Whether you’re hosting a party or preparing a casual meal, these serving suggestions will elevate your dish.

With Dips

• Harissa Sauce – A spicy North African chili paste that adds a kick to the savory briouats.
• Yogurt Dip – A cooling yogurt-based dip mixed with herbs and spices complements the warmth of the spices.

As Part of a Platter

• Mediterranean Mezze Platter – Pair briouats with hummus, olives, and roasted vegetables for a colorful spread.
• Savory Pastry Collection – Serve alongside other baked pastries like spinach and cheese borek for variety.

Garnished with Fresh Herbs

• Chopped Coriander – Sprinkle fresh coriander on top for an extra burst of flavor.
• Mint Leaves – Add mint leaves as a garnish for a refreshing touch that complements the spices.

Accompanied by Salads

• Cucumber and Tomato Salad – A light salad with fresh vegetables balances the richness of the briouats.
• Tabbouleh Salad – This parsley-rich salad adds freshness and texture alongside your savory bites.

How to Perfect Moroccan Spiced Chicken Briouats

To achieve perfectly crispy and flavorful Moroccan spiced chicken briouats, follow these essential tips for success.

• Use Fresh Phyllo Dough – Fresh phyllo ensures better texture and flavor. If using frozen, thaw it completely before working with it.
• Don’t Skip the Brush – Brushing each layer with melted butter or oil creates extra crispiness while baking.
• Cool Filling Before Wrapping – Let the chicken filling cool before wrapping it in phyllo to prevent sogginess.
• Seal Well – Make sure to seal each triangular pastry tightly to avoid any leakage during baking.
• Bake Until Golden Brown – Keep an eye on them while baking; they should be golden brown and crisp for the best taste.

Best Side Dishes for Moroccan Spiced Chicken Briouats

Pairing your Moroccan spiced chicken briouats with delightful side dishes can enhance your meal experience. Here are some great options:

1. Couscous Salad – A fluffy couscous mixed with vegetables and herbs makes a light, flavorful accompaniment.
2. Roasted Vegetables – Seasonal vegetables roasted until tender add color and nutrients to your plate.
3. Chickpea Salad – A refreshing salad made with chickpeas, tomatoes, cucumbers, and lemon dressing offers protein and crunch.
4. Spicy Carrot Salad – Shredded carrots tossed in a spicy dressing bring sweetness and heat to balance the savory briouats.
5. Quinoa Pilaf – Fluffy quinoa cooked with spices is nutritious and pairs well with Moroccan flavors.
6. Lentil Soup – A warm lentil soup provides comfort while complementing the spices in the briouats.

Common Mistakes to Avoid

Making Moroccan Spiced Chicken Briouats can be a delightful experience, but some common mistakes might hinder your culinary journey.

• Skipping the cooling step: Not allowing your filling to cool can lead to soggy pastry. Always let the mixture cool before wrapping it in phyllo.
• Overfilling: Placing too much filling in each triangle can cause them to burst open during baking. Use just enough filling to fill without overstuffing.
• Neglecting the brush: Failing to brush the phyllo with butter or oil will result in dry, unappetizing briouats. Make sure to brush each layer generously for that crispy texture.
• Ignoring oven temperature: Baking at the wrong temperature can lead to uneven cooking. Preheat your oven and ensure it’s set at 375°F (190°C) for best results.
• Not using fresh herbs: Old or dried herbs will dull the flavor of your briouats. Use fresh parsley and coriander for vibrant taste and aroma.
• Skipping seasoning adjustments: Each ingredient’s flavor can vary, so always taste and adjust your spices before sealing the pastries.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Moroccan Spiced Chicken Briouats in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Moroccan Spiced Chicken Briouats

• You can freeze uncooked briouats before baking them.
• Place them on a baking sheet in a single layer until frozen solid, then transfer them to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating Moroccan Spiced Chicken Briouats

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through and crisp.
• Microwave: Heat on medium power for about 1-2 minutes; however, this may result in a softer texture.
• Stovetop: Heat a skillet over medium heat and add a little oil. Cook briouats for about 2-3 minutes on each side until warm and crispy.

Frequently Asked Questions

If you’re curious about Moroccan Spiced Chicken Briouats, here are some commonly asked questions.

What is Moroccan Spiced Chicken Briouats?

Moroccan Spiced Chicken Briouats are crispy pastry triangles filled with spiced chicken, onions, and fresh herbs, offering an aromatic flavor profile.

Can I use other meats instead of chicken?

Yes! You can substitute the chicken with turkey or even beef if you prefer. Adjust cooking times accordingly based on the meat used.

How do I make these briouats vegetarian-friendly?

For vegetarian Moroccan Spiced Briouats, you can replace chicken with sautéed vegetables like mushrooms, spinach, or chickpeas mixed with spices.

Can I prepare these ahead of time?

Absolutely! You can prepare them up to the baking stage and either freeze or refrigerate them until ready to bake.

How long does it take to make Moroccan Spiced Chicken Briouats?

The total time for preparation and cooking is approximately 50 minutes, making it a quick yet flavorful dish.

What dips go well with Moroccan Spiced Chicken Briouats?

These briouats pair wonderfully with yogurt dip or spicy harissa sauce for an extra kick!

Final Thoughts

Moroccan Spiced Chicken Briouats are not only delicious but also versatile enough for any occasion. Their flaky exterior combined with aromatic fillings makes them an instant hit. Feel free to customize your filling by adding favorite spices or vegetables. Give this recipe a try—you won’t be disappointed!