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Dinner / Cheesy Tomato Tortellini Soup – Alrightwithme

Cheesy Tomato Tortellini Soup – Alrightwithme

November 26, 2025 by Harper

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Here is my favorite Cheesy Tomato Tortellini Soup recipe, featuring tender cheese-filled pasta and a rich tomato broth. This comforting dish is perfect for cozy dinners, quick lunches, or gatherings with friends. Its delightful blend of herbs and spices elevates the flavors, making it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Quick to Make: With just 10 minutes of prep and 15 minutes of cooking, you can enjoy a warm bowl in no time.
  • Rich Flavor: The combination of creamy broth and sun-dried tomatoes creates a deliciously rich taste.
  • Versatile Meal: It can be served as a main course or paired with a salad for a complete meal.
  • Perfect for All Seasons: Enjoy this comforting soup in the fall, winter, or even on chilly spring nights.
  • Family-Friendly: Kids love the cheesy tortellini, making it an easy way to please the whole family.

Tools and Preparation

To make this Cheesy Tomato Tortellini Soup, you’ll need some essential kitchen tools. Having these handy will streamline your cooking process and ensure everything goes smoothly.

Essential Tools and Equipment

  • Large pot
  • Measuring cups
  • Wooden spoon
  • Ladle

Importance of Each Tool

  • Large pot: Ideal for cooking the soup evenly without splashes.
  • Measuring cups: Ensures accurate ingredient amounts for consistent flavor.
  • Wooden spoon: Perfect for stirring without scratching your pot’s surface.
  • Ladle: Makes serving the soup easy and mess-free.

Ingredients

Here are the ingredients you’ll need for this tasty Cheesy Tomato Tortellini Soup:

For the Soup Base

  • 9 oz frozen cheese tortellini
  • 2 cans (10.75 oz each) tomato soup
  • 2 cups chicken broth
  • 2 cups milk (skim preferred)
  • 2 cups half and half

For Flavoring

  • 1/2 cup chopped sun dried tomatoes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1/2 tsp salt

For Garnish

  • 1/2 cup shredded parmesan cheese (plus extra for garnish, optional)

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Cheesy Tomato Tortellini Soup – Alrightwithme

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Chop the sun-dried tomatoes and measure out your liquids.

Step 2: Combine the Base Ingredients

In a large pot, combine the two cans of tomato soup, chicken broth, milk, and half and half. Stir thoroughly to mix.

Step 3: Add Sun-Dried Tomatoes and Spices

Add the chopped sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt. Stir well to incorporate all flavors into the broth.

Step 4: Bring to a Simmer

Place the pot over medium heat. Allow the mixture to come to a gentle simmer while stirring occasionally.

Step 5: Cook Tortellini

Once simmering, add in the frozen cheese tortellini. Cook according to package instructions until they float to the top, usually around 3-5 minutes.

Step 6: Add Parmesan Cheese

Remove from heat and stir in the shredded parmesan cheese. Mix until melted and smooth.

Step 7: Serve

Ladle the soup into bowls and garnish with extra parmesan cheese if desired. Enjoy your delicious Cheesy Tomato Tortellini Soup!

How to Serve Cheesy Tomato Tortellini Soup – Alrightwithme

Cheesy Tomato Tortellini Soup is a comforting and delicious meal that can be enjoyed in various ways. Whether you’re serving it for a cozy dinner or at a gathering, these serving suggestions will enhance your dining experience.

Top with Fresh Herbs

  • Chopped basil or parsley adds a fresh burst of flavor and color to your soup.

Pair with Crunchy Bread

  • A slice of crusty bread or garlic bread is perfect for dipping into the rich broth.

Add a Salad on the Side

  • A simple green salad with a light vinaigrette complements the richness of the soup nicely.

Serve in Bread Bowls

  • For a fun twist, hollow out small bread loaves and serve the soup inside. It’s both stylish and tasty!

Garnish with Extra Cheese

  • A sprinkle of shredded parmesan cheese on top offers an extra layer of creaminess and taste.

Include a Side of Veggies

  • Steamed or roasted seasonal vegetables provide a healthy balance to your meal.

How to Perfect Cheesy Tomato Tortellini Soup – Alrightwithme

To make your Cheesy Tomato Tortellini Soup truly stand out, consider these helpful tips that will elevate your dish.

  • Use high-quality ingredients: Opt for premium tomato soup and fresh tortellini for the best flavor.
  • Adjust seasoning: Taste as you go, and feel free to add more herbs or spices to suit your palate.
  • Experiment with toppings: Try adding croutons or a dollop of pesto for added texture and taste.
  • Make it creamy: Substitute some of the milk with heavy cream for a richer consistency.
  • Add protein: For extra heartiness, mix in cooked chicken or turkey.
  • Store leftovers properly: Keep any leftover soup in an airtight container in the fridge for up to three days.

Best Side Dishes for Cheesy Tomato Tortellini Soup – Alrightwithme

Pairing side dishes with your Cheesy Tomato Tortellini Soup can create a well-rounded meal. Here are some delightful options to consider:

  1. Garlic Bread
    Crispy on the outside and soft on the inside, perfect for soaking up every drop of soup.
  2. Caprese Salad
    Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
  3. Caesar Salad
    Crunchy romaine lettuce with creamy dressing adds richness alongside the soup.
  4. Roasted Vegetables
    Seasonal veggies like zucchini and bell peppers provide vibrant colors and flavors.
  5. Stuffed Mushrooms
    Filled with cheese and herbs, these savory bites complement the cheesy soup wonderfully.
  6. Cheese Quesadillas
    Simple yet satisfying; just melt cheese between tortillas for an easy side option.
  7. Crispy Potato Wedges
    Seasoned potato wedges add crunch that pairs well with the smoothness of the soup.
  8. Fruit Salad
    A mix of sweet fruits balances out the savory flavors, making it a refreshing choice.

Common Mistakes to Avoid

Cooking can be tricky, especially when making a delicious Cheesy Tomato Tortellini Soup. Here are some common mistakes to avoid to ensure your soup turns out perfectly.

  • Skipping the broth: Always use chicken broth for a richer flavor. Water will make the soup bland.
  • Overcooking the tortellini: Follow package instructions closely. Overcooked pasta can become mushy and lose its texture.
  • Neglecting seasoning: Don’t forget to taste and adjust seasoning as needed. Adding salt or herbs at the end can enhance flavors significantly.
  • Using low-quality canned tomatoes: Choose high-quality tomato soup for better taste. The base of your soup is key!
  • Forgetting garnishes: A sprinkle of extra parmesan cheese can elevate your dish. Don’t skip this simple step for added flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3-4 days.
  • Allow the soup to cool completely before sealing the container.

Freezing Cheesy Tomato Tortellini Soup – Alrightwithme

  • Freeze in airtight containers or freezer bags for up to 3 months.
  • Leave some space at the top of containers, as soup expands when frozen.

Reheating Cheesy Tomato Tortellini Soup – Alrightwithme

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover, and heat until warmed through.
  • Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Cheesy Tomato Tortellini Soup – Alrightwithme.

Can I use fresh tortellini instead of frozen?

Yes, fresh tortellini can be used! Just adjust cooking time based on package instructions.

How do I make it vegan?

To make this a vegan dish, substitute cheese tortellini with plant-based options and use non-dairy milk.

What sides pair well with Cheesy Tomato Tortellini Soup – Alrightwithme?

A simple green salad or garlic bread makes great sides that complement the soup perfectly.

Can I add vegetables to the soup?

Absolutely! Spinach, zucchini, or bell peppers would add great nutrition and flavor.

Final Thoughts

Cheesy Tomato Tortellini Soup is a comforting meal that’s both easy to prepare and full of flavor. This recipe is versatile; feel free to customize it with your favorite vegetables or different cheeses. It’s perfect for chilly evenings or quick weeknight dinners—give it a try!

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Cheesy Tomato Tortellini Soup


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  • Author: Harper
  • Total Time: 25 minutes
  • Yield: Serves 4
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Description

Indulge in the warmth and comfort of our Cheesy Tomato Tortellini Soup, a delightful blend of creamy tomato broth and tender cheese-filled pasta. Perfect for cozy dinners or quick lunches, this dish is sure to become a family favorite. With its rich flavors from sun-dried tomatoes and aromatic herbs, it’s an easy recipe that elevates any meal.


Ingredients

Scale
  • 9 oz frozen cheese tortellini
  • 2 cans (10.75 oz each) tomato soup
  • 2 cups chicken broth
  • 2 cups milk (skim preferred)
  • 2 cups half and half
  • 1/2 cup chopped sun-dried tomatoes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/2 cup shredded parmesan cheese

Instructions

  1. Gather and chop all ingredients.
  2. In a large pot, combine tomato soup, chicken broth, milk, and half-and-half; stir well.
  3. Add sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt; mix thoroughly.
  4. Heat over medium until simmering.
  5. Add frozen tortellini and cook according to package instructions (about 3-5 minutes).
  6. Stir in shredded parmesan cheese until melted.
  7. Serve hot, garnished with extra parmesan if desired.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (about 300g)
  • Calories: 460
  • Sugar: 8g
  • Sodium: 980mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 70mg

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