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Dinner / Easy Chicken and Broccoli Orzo

Easy Chicken and Broccoli Orzo

November 28, 2025 by Harper

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Easy Chicken and Broccoli Orzo is a delightful dish that combines tender chicken, vibrant broccoli, and creamy orzo pasta for a comforting meal that’s perfect for any occasion. Whether you’re cooking for your family on a busy weeknight or impressing guests at a casual dinner, this recipe stands out for its simplicity and flavor. The blend of fresh ingredients and cheese creates a hearty dish that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 35 minutes, making it ideal for weeknight dinners.
  • Flavor-Packed: The combination of garlic, onion, and cheese elevates the taste to a whole new level.
  • Versatile Ingredients: Customize with your favorite vegetables or proteins to suit your preferences.
  • One-Pot Wonder: Less cleanup is required since everything cooks in one pot—perfect for busy days!
  • Family-Friendly: Kids and adults alike will enjoy the creamy texture and delicious flavors.

Tools and Preparation

To make your cooking experience smooth, having the right tools on hand is essential. These tools will help you prepare the Easy Chicken and Broccoli Orzo efficiently.

Essential Tools and Equipment

  • Large pot
  • Cutting board
  • Chef’s knife
  • Wooden spoon

Importance of Each Tool

  • Large pot: A spacious pot allows you to cook all ingredients together without overcrowding.
  • Cutting board: Provides a safe surface for chopping vegetables and chicken, ensuring safety while cooking.
Easy

Ingredients

For the Chicken

  • 1 tablespoon cooking oil
  • 1 pound chicken breast (cut into small chunks)
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the Base

  • 2 tablespoons butter
  • 1/2 onion (finely chopped)
  • 4 garlic cloves (minced)

For the Pasta

  • 1 1/2 cups broccoli florets (cut into small pieces)
  • 1 cup orzo
  • 3 cups chicken stock

For Flavoring

  • 1 1/2 cups cheese (1/2 cup parmesan and 1 cup cheddar)
  • 1 tablespoon fresh lemon juice
  • Fresh herbs (such as basil, oregano, or parsley)

How to Make Easy Chicken and Broccoli Orzo

Step 1: Sauté the Chicken

Start by heating the cooking oil in a large pot over medium heat.
1. Add the chicken chunks to the pot.
2. Season with salt and pepper.
3. Cook until browned, about 5-7 minutes. Remove from the pot and set aside.

Step 2: Cook Aromatics

In the same pot, add butter.
1. Once melted, add chopped onion.
2. Sauté until translucent, about 3-4 minutes.
3. Stir in minced garlic and cook for another minute until fragrant.

Step 3: Combine Ingredients

Add broccoli florets to the pot.
1. Stir well to combine with onions and garlic.
2. Add orzo pasta next, mixing thoroughly.

Step 4: Pour in Stock

Pour in chicken stock gradually while stirring.
1. Bring to a boil.
2. Reduce heat to low, cover, and simmer for about 10-12 minutes until orzo is cooked al dente.

Step 5: Finish with Cheese

Once cooked, remove from heat.
1. Stir in cheese until melted and creamy.
2. Add fresh lemon juice and herbs before serving.

Enjoy your delicious Easy Chicken and Broccoli Orzo!

How to Serve Easy Chicken and Broccoli Orzo

Serving Easy Chicken and Broccoli Orzo can elevate your meal experience. Here are some delightful ways to present this dish that will impress your family and friends.

Family Style

  • Serve the Easy Chicken and Broccoli Orzo in a large bowl at the center of the table, allowing everyone to help themselves. This creates a casual and inviting atmosphere.

Individual Bowls

  • For a more refined dining experience, ladle the orzo into individual bowls. Garnish with fresh herbs for a pop of color and flavor.

With Extra Cheese

  • Sprinkle additional cheese on top just before serving for those who love a cheesy finish. Melting cheese adds richness to each bite.

Lemon Wedges

  • Offer lemon wedges on the side to squeeze over the dish. The acidity from the lemon enhances the flavors of the chicken and broccoli beautifully.

How to Perfect Easy Chicken and Broccoli Orzo

Making Easy Chicken and Broccoli Orzo is simple, but there are ways to make it even better. Consider these tips for perfecting your dish.

  • Use Fresh Ingredients: Fresh vegetables and quality chicken make a big difference in flavor. Opt for seasonal broccoli for the best taste.
  • Adjust Seasonings: Feel free to tweak salt, pepper, or add spices like paprika for extra warmth. Personalizing seasonings can enhance your dish.
  • Cook Orzo Al Dente: Be careful not to overcook the orzo; it should be tender but still firm. This will keep your texture appealing.
  • Add More Veggies: Incorporate other vegetables like bell peppers or spinach for added nutrition and color. This makes your dish more vibrant.
  • Check Consistency: If you prefer a creamier texture, add more chicken stock or butter. Adjust based on your preference.
  • Let it Rest: Allowing the dish to sit for a few minutes before serving can help flavors meld together nicely.

Best Side Dishes for Easy Chicken and Broccoli Orzo

Pairing side dishes with Easy Chicken and Broccoli Orzo can enhance your meal’s overall appeal. Here are some great options:

  1. Garlic Bread: The buttery, garlicky flavor complements the orzo perfectly. Toast slices until golden brown for a crunchy side.
  2. Green Salad: A light green salad with vinaigrette adds freshness. Use mixed greens, cherry tomatoes, and cucumbers for crunch.
  3. Roasted Vegetables: Seasonal roasted veggies bring caramelized sweetness to balance out the savory orzo.
  4. Steamed Asparagus: Lightly steamed asparagus offers a crisp texture that pairs well with creamy dishes like orzo.
  5. Coleslaw: A tangy coleslaw provides a crunchy contrast and refreshing taste alongside the rich flavors of the orzo.
  6. Fruit Salad: A vibrant fruit salad can cleanse the palate after enjoying this hearty main course. Choose seasonal fruits for best results.
  7. Crispy Potato Wedges: Golden-brown potato wedges seasoned with herbs are always a crowd-pleaser that adds heartiness to your meal.
  8. Stuffed Peppers: For something unique, consider stuffed peppers filled with quinoa, beans, or rice as a nutritious complement to your dish.

Common Mistakes to Avoid

To make the Easy Chicken and Broccoli Orzo perfectly, avoid these common mistakes.

  • Using too much oil: Adding excessive oil can make your dish greasy. Stick to 1 tablespoon for a balanced flavor.
  • Overcooking the chicken: Cooking chicken for too long can lead to dryness. Cook until it’s just done for a juicy texture.
  • Not seasoning enough: A lack of seasoning can make your dish bland. Use salt and pepper generously to enhance the flavors.
  • Ignoring the cook time for orzo: Orzo cooks quickly and can become mushy if overcooked. Follow the package instructions closely.
  • Skipping fresh herbs: Fresh herbs add brightness and depth. Don’t skip them; they elevate the dish significantly.
Easy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Easy Chicken and Broccoli Orzo

  • Freeze in a freezer-safe container or bag.
  • Can be stored for up to 3 months.

Reheating Easy Chicken and Broccoli Orzo

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover, and heat for about 15-20 minutes.
  • Microwave: Heat in a microwave-safe bowl. Cover loosely and heat for 2-3 minutes, stirring halfway through.
  • Stovetop: Add a splash of chicken stock in a pan over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding the Easy Chicken and Broccoli Orzo recipe.

Can I use another type of pasta?

Yes! While orzo is great, you can substitute it with any small pasta shape like ditalini or couscous.

How do I customize my Easy Chicken and Broccoli Orzo?

Feel free to add other vegetables like bell peppers or carrots for extra nutrition and color.

What if I don’t have chicken stock?

You can use vegetable broth instead, which will still provide good flavor without chicken stock.

Is this recipe suitable for meal prep?

Absolutely! It stores well in the fridge or freezer, making it perfect for meal prep.

Final Thoughts

The Easy Chicken and Broccoli Orzo is not only simple but also versatile, allowing you to customize it with your favorite ingredients. Give this delightful dish a try, and enjoy its comforting flavors during your weeknight dinners!

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Easy Chicken and Broccoli Orzo

Easy Chicken and Broccoli Orzo


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  • Author: Harper
  • Total Time: 35 minutes
  • Yield: Serves 4
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Description

Easy Chicken and Broccoli Orzo is a delicious and comforting dish that combines tender chicken, vibrant broccoli, and creamy orzo pasta. Perfect for busy weeknight dinners or casual gatherings, this one-pot meal is quick to prepare and packed with flavor. The blend of fresh ingredients, garlic, and cheese creates a satisfying dish that your family and friends will love. Plus, with just one pot to clean up afterward, you can enjoy more time at the table!


Ingredients

Scale
  • 1 tablespoon cooking oil
  • 1 pound chicken breast (cut into chunks)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons butter
  • 1/2 onion (finely chopped)
  • 4 garlic cloves (minced)
  • 1 1/2 cups broccoli florets
  • 1 cup orzo pasta
  • 3 cups chicken stock
  • 1 1/2 cups cheese (parmesan and cheddar mix)
  • 1 tablespoon fresh lemon juice
  • Fresh herbs (for garnish)

Instructions

  1. Heat oil in a large pot over medium heat. Add chicken chunks seasoned with salt and pepper; cook until browned (5-7 minutes). Remove and set aside.
  2. In the same pot, melt butter and sauté onions until translucent. Add garlic and cook until fragrant.
  3. Stir in broccoli florets followed by orzo pasta; combine well.
  4. Gradually pour in chicken stock, bring to a boil, then reduce heat to low. Cover and simmer for about 10-12 minutes until orzo is al dente.
  5. Remove from heat; stir in cheese until melted. Finish with lemon juice and herbs before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: One-pot cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 610mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg

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