Gingerbread Cheesecake Donuts

Light and fluffy Gingerbread Cheesecake Donuts are a delightful treat perfect for any occasion. These donuts combine the rich flavors of gingerbread with a creamy cheesecake filling, making them an irresistible dessert. Whether it’s a holiday gathering or a cozy morning at home, these donuts will surely impress. Their unique combination of spices and textures offers a festive twist that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ginger, cinnamon, and nutmeg creates a warm spice profile that is perfect for the holiday season.
• Creamy Filling: Each donut is filled with a light and fluffy gingerbread cheesecake cream, providing a delightful surprise with every bite.
• Perfectly Sweet: Coated in cinnamon sugar, these donuts have just the right amount of sweetness to satisfy your cravings.
• Easy to Make: With straightforward steps, even novice bakers can enjoy making these delicious treats at home.
• Versatile Treat: Ideal for breakfast, dessert, or special occasions like holiday parties or brunch gatherings.

Tools and Preparation

To create your Gingerbread Cheesecake Donuts successfully, you’ll want to have the right tools on hand. Being well-prepared will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Wooden spoon
• Piping bag (or ziplock bag)
• Fryer or deep pot
• Thermometer

Importance of Each Tool

• Stand mixer: This tool helps you knead the dough efficiently, saving time and effort while ensuring a perfect consistency.
• Piping bag: Using this allows you to fill your donuts neatly without making a mess.
• Thermometer: Monitoring oil temperature is crucial for achieving perfectly fried donuts without burning them.

Ingredients

Light and fluffy Gingerbread Cheesecake Donuts! Fried brioche donuts filled with a spiced gingerbread cheesecake cream and coated in cinnamon sugar!

For the Dough

• 1 Cup (227g) Whole Milk (warmed to around 105ºF (41ºC))
• 2 1/4 Teaspoons (7g) Active Dry Yeast
• 1/4 Cup + 1 Teaspoon (50g + 4g) Granulated White Sugar (divided)
• 4 Tablespoons (56g) Unsalted Butter (melted)
• 2 Large Eggs + 1 Yolk (room temp)
• 1 Teaspoon Vanilla Extract
• 1 Tablespoon vanilla extract (alcohol-free) (optional)
• 2 Cups (240g) Bread Flour
• 2 Cups (240g) All-Purpose Flour
• 2 Tablespoons Dry Milk Powder (optional, but recommended)
• 1 Teaspoon Salt
• 1/2 Teaspoon Nutmeg

For the Filling

• 8 Oz (227g) Full-Fat Cream Cheese Block (room temp)
• 1 Cup (113g) Powdered Sugar
• 1/4 Cup (56g) Heavy Cream (cold)
• 1 1/2 Teaspoon Cinnamon
• 3/4 Teaspoon Ginger
• 1/4 Teaspoon Nutmeg
• 1/4 Teaspoon Clove
• 1 Teaspoon Vanilla Paste or Extract

For the Coating

• 1 Cup (200g) Granulated White Sugar
• 1 Tablespoon Cinnamon

For Frying

• Neutral Frying Oil such as Canola, Vegetable, or Avocado Oil

How to Make Gingerbread Cheesecake Donuts

Step 1: Make Your Dough

On Day 1: In a small bowl, combine warm milk (105ºF/41ºC), 1 teaspoon sugar, and active dry yeast. Allow to bloom for about 8 to 10 minutes until frothy.

Step 2: Combine Ingredients

In the bowl of your stand mixer:
– Add yeast mixture, 1/4 cup sugar, melted butter, eggs, yolk, vanilla extracts, bread flour, all-purpose flour, dry milk powder, and salt.
– Mix with a wooden spoon until a rough ball of dough forms.

Step 3: Knead Dough

Fit your stand mixer with a hook attachment. Knead on medium speed for about 20 minutes until elastic. If wet, add up to 2 tablespoons of flour.

Step 4: Refrigerate

Coat your hands with oil. Form dough into a ball and place it in an oiled bowl. Cover with plastic wrap and refrigerate overnight.

Step 5: Shape Your Donuts

On Day 2: Remove dough from fridge. Punch down gently to release gas bubbles. Roll out to about 1/2 inch thickness. Cut out donuts using a cookie cutter.

Step 6: Proofing

Place cut donuts on parchment squares on baking trays, spaced apart. Cover loosely with plastic wrap and proof for about 45 minutes to an hour until doubled in size.

Step 7: Make Filling

While donuts proof:
– In a medium bowl, mix cream cheese, powdered sugar, heavy cream, spices, and vanilla.
– Whisk until light and fluffy; transfer to piping bag.

Step 8: Prepare Coating

Combine granulated sugar and cinnamon in a shallow bowl; set aside.

Step 9: Fry Donuts

Heat oil in a pot to between 360ºF to 375ºF. Fry donuts in batches for about 90 seconds on each side until golden brown.

Step 10: Cool & Coat

Transfer fried donuts onto paper towels to cool slightly before rolling them in cinnamon sugar.

Step 11: Fill Donuts

Using a chopstick or knife, create small holes in each donut’s center. Fill with gingerbread cheesecake filling using your piping bag.

Devour right away and enjoy these delightful Gingerbread Cheesecake Donuts!

How to Serve Gingerbread Cheesecake Donuts

Serving your Gingerbread Cheesecake Donuts can be as delightful as making them. These donuts are perfect for festive occasions, or simply for a cozy breakfast treat. Here are some serving suggestions to elevate your donut experience.

With a Hot Beverage

• Coffee: Pair these donuts with a warm cup of coffee to enhance the spiced flavors.
• Hot Chocolate: For a sweet indulgence, serve with rich hot chocolate topped with whipped cream.
• Chai Tea: The warm spices in chai tea complement the gingerbread notes perfectly.

Garnished with Toppings

• Whipped Cream: A dollop of whipped cream adds richness and a beautiful contrast to the spicy filling.
• Chocolate Drizzle: Drizzle melted chocolate over the donuts for an extra layer of sweetness.
• Caramel Sauce: A drizzle of caramel sauce gives a lovely balance between sweet and spicy.

As Part of a Dessert Platter

• Mini Desserts: Include your gingerbread donuts alongside mini cheesecakes or brownies for variety.
• Seasonal Fruit: Fresh fruit like apples or pears can add freshness and color to your dessert spread.

How to Perfect Gingerbread Cheesecake Donuts

Perfecting your Gingerbread Cheesecake Donuts involves attention to detail and some handy tips. Follow these suggestions to achieve the best results.

• Bold Yeast Activation: Make sure your yeast is fresh by checking its expiration date. Proper activation leads to fluffy donuts.
• Bold Kneading Technique: Knead the dough until it passes the windowpane test. This ensures gluten development for structure.
• Bold Temperature Control: Maintain frying oil temperature between 360ºF to 375ºF. This ensures golden, crispy exteriors without greasy results.
• Bold Dough Proofing: Allow sufficient time for proofing. The donuts should double in size to achieve lightness.
• Bold Filling Technique: Use a piping bag for even filling. It prevents overstuffing and keeps the donuts from bursting.

Best Side Dishes for Gingerbread Cheesecake Donuts

Pairing side dishes with your Gingerbread Cheesecake Donuts can create a complete meal or treat experience. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweet flavors of the donuts.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that complements the spices.
3. Maple Oatmeal: Serve warm maple oatmeal on the side for a comforting breakfast option that pairs well with the ginger flavor.
4. Savory Breakfast Casserole: A hearty egg casserole provides protein and balances out the sweetness of the donuts.
5. Spiced Chai Muffins: These muffins echo the flavors of gingerbread, enhancing the overall theme of your meal.
6. Nutella Dip: Offer Nutella as a dipping option for those who crave chocolate along with their spiced treats.
7. Cream Cheese Frosting Dip: Whip up a light cream cheese dip that echoes flavors from within the donuts themselves.
8. Cheese Platter: A selection of mild cheeses pairs nicely, providing savory contrast to sweet desserts.

Common Mistakes to Avoid

Creating Gingerbread Cheesecake Donuts can be fun, but there are common pitfalls that can affect your results. Here are some mistakes to watch out for:

• Not measuring ingredients accurately – Precision is key in baking. Use a kitchen scale for the best results.
• Skipping the yeast proofing step – Allowing the yeast to bloom ensures your donuts rise properly. Always let it sit until frothy.
• Overcrowding the frying pot – Frying too many donuts at once can lower oil temperature and make them greasy. Fry in small batches for even cooking.
• Not letting the donuts cool before coating – Applying cinnamon sugar while they’re hot can cause it to melt. Cool them slightly first for a better coating.
• Ignoring dough elasticity – Under-kneaded dough won’t rise well. Make sure it passes the windowpane test before letting it rest.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Gingerbread Cheesecake Donuts

• Wrap each donut tightly in plastic wrap.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Gingerbread Cheesecake Donuts

• Oven – Preheat to 350ºF (175ºC) and heat for about 5-7 minutes until warm.
• Microwave – Heat on medium power for 10-15 seconds; be careful not to overheat.
• Stovetop – Warm in a skillet over low heat for a couple of minutes on each side until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Gingerbread Cheesecake Donuts:

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Skip the proofing step and mix it directly with the dry ingredients.

How do I ensure my donuts are fluffy?

Make sure your dough is well-kneaded and has enough time to rise properly before frying.

Can I customize the filling for Gingerbread Cheesecake Donuts?

Absolutely! You can add different spices or flavors like pumpkin spice or chocolate chips to vary the filling.

What’s the best way to serve Gingerbread Cheesecake Donuts?

Serve them fresh and warm, perhaps with a cup of coffee or tea for a delightful treat!

Final Thoughts

These Gingerbread Cheesecake Donuts are not only delicious but versatile enough for any occasion. Customize your fillings or coatings to suit your taste, making them a perfect treat for gatherings or holiday celebrations. Give this recipe a try, and enjoy every bite!