Chicken Shawarma with Creamy Garlic Sauce

Bring bold Mediterranean flavors to your table with this irresistible Chicken Shawarma with Creamy Garlic Sauce. Juicy, spice-marinated chicken is grilled to smoky perfection and generously topped with a tangy, garlicky cream sauce. Whether you serve it in a pita wrap or over a bowl of rice, this dish is a knockout for quick dinners, backyard BBQs, or meal prep days. Perfect for those seeking quick dinner ideas or just a new favorite for easy recipes that don’t skimp on flavor, this Chicken Shawarma with Creamy Garlic Sauce is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: With only 25 minutes from prep to plate, this recipe fits into any busy schedule.
• Flavorful Ingredients: The combination of spices and creamy garlic sauce creates an explosion of flavor that’s hard to beat.
• Versatile Serving Options: Serve in warm pita bread, over rice, or as part of a salad—this dish adapts to your needs.
• Healthy Choice: Packed with protein from the chicken and healthy fats from olive oil, it’s a nourishing dinner option.
• Meal Prep Friendly: Make extra and enjoy leftovers throughout the week; it stores well in the fridge.

Tools and Preparation

To make your Chicken Shawarma with Creamy Garlic Sauce seamlessly, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill or grill pan: Ensures even cooking and adds delicious char marks to your chicken.
• Mixing bowls: Ideal for marinating the chicken and combining ingredients without mess.
• Whisk: Helpful for blending the garlic sauce smoothly and evenly.
• Knife: A sharp knife makes slicing vegetables easier and safer.

Ingredients

For the Chicken Marinade

• 2 lbs boneless, skinless chicken thighs or breasts
• 1/4 cup plain Greek yogurt
• 3 tablespoons olive oil
• Juice of 1 lemon
• 4 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 2 teaspoons smoked paprika
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• Salt and black pepper to taste

For the Creamy Garlic Sauce

• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 3 garlic cloves, finely grated or mashed
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 tablespoon chopped parsley
• Salt to taste

To Serve

• Warm pita or flatbread
• Fresh parsley or cilantro
• Sliced cucumbers, tomatoes, or pickled onions (optional)

How to Make Chicken Shawarma with Creamy Garlic Sauce

Step 1: Marinate the Chicken

Begin by preparing the marinade:
1. In a mixing bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, cumin, coriander, smoked paprika, turmeric, cinnamon, salt, and black pepper.
2. Add the chicken thighs or breasts and coat them evenly in the marinade. Cover and refrigerate for at least 30 minutes (or overnight for deeper flavor).

Step 2: Prepare the Creamy Garlic Sauce

While the chicken marinates:
1. In another bowl, mix together mayonnaise and Greek yogurt.
2. Stir in grated garlic, lemon juice, olive oil, chopped parsley, and salt. Adjust seasoning if needed.

Step 3: Grill the Chicken

Once marinated:
1. Preheat your grill or grill pan over medium-high heat.
2. Remove chicken from marinade and grill for about 5–7 minutes per side until fully cooked (internal temperature should reach 165°F).
3. Allow resting for a few minutes before slicing.

Step 4: Assemble Your Dish

To serve:
1. Place sliced chicken in warm pita bread or on a plate of rice.
2. Generously drizzle with creamy garlic sauce.
3. Top with fresh herbs and optional toppings like cucumbers or tomatoes.

Enjoy your homemade Chicken Shawarma with Creamy Garlic Sauce!

How to Serve Chicken Shawarma with Creamy Garlic Sauce

Chicken Shawarma with Creamy Garlic Sauce is versatile and can be served in many delightful ways. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these serving suggestions will elevate your meal.

In a Pita Wrap

• Fill warm pita bread with sliced chicken shawarma, creamy garlic sauce, and fresh veggies for a delicious handheld option.

Over a Bed of Rice

• Serve the chicken over fluffy rice, drizzling the creamy garlic sauce on top for a hearty and filling meal.

As a Salad Bowl

• Create a vibrant salad with greens, sliced cucumbers, tomatoes, and chicken shawarma. Top it off with the creamy garlic sauce for added flavor.

In Lettuce Wraps

• For a lighter option, use large lettuce leaves to wrap the chicken and toppings. This makes for a refreshing and healthy meal.

With Roasted Vegetables

• Pair your chicken shawarma with roasted seasonal vegetables for a colorful and nutritious side that complements the dish perfectly.

How to Perfect Chicken Shawarma with Creamy Garlic Sauce

Achieving the perfect Chicken Shawarma is about balancing flavors and ensuring juiciness. Here are some tips to enhance your dish.

• Marinate Overnight: Allowing the chicken to marinate overnight enhances its flavor and tenderness.
• Use High Heat: Cooking at high heat gives you that perfect char and smoky flavor characteristic of authentic shawarma.
• Rest Before Slicing: Let the cooked chicken rest for a few minutes before slicing. This helps retain its juices.
• Experiment with Spices: Feel free to adjust spices according to your taste. Adding more cumin or paprika can deepen the flavor.
• Fresh Ingredients Matter: Use fresh garlic and herbs in your creamy sauce for an irresistible taste.
• Garnish Generously: Don’t skip on garnishes like parsley or cilantro—they add freshness and color to your dish.

Best Side Dishes for Chicken Shawarma with Creamy Garlic Sauce

Pairing side dishes with your Chicken Shawarma enhances the meal experience. Here are some excellent options to consider:

1. Tabbouleh
   A refreshing salad made from bulgur wheat, parsley, mint, tomatoes, and lemon juice that adds brightness to your plate.

2. Hummus
   A smooth chickpea dip seasoned with tahini, garlic, and lemon juice. Perfect for dipping pita bread alongside your shawarma.

3. Couscous Salad
   Fluffy couscous mixed with vegetables like bell peppers and carrots creates a light side that complements the savory chicken.

4. Roasted Chickpeas
   Crunchy roasted chickpeas seasoned with spices make for an addictive snack or side that pairs well with shawarma.

5. Grilled Zucchini
   Lightly grilled zucchini drizzled with olive oil offers a smoky flavor that goes beautifully with the garlic sauce.

6. Pickled Vegetables
   A tangy mix of pickled cucumbers or radishes adds crunch and acidity, balancing the richness of the creamy sauce.

7. Stuffed Grape Leaves
   These flavorful rolls filled with rice and herbs are perfect for adding variety to your meal spread.

8. Sweet Potato Fries
   Crispy sweet potato fries bring sweetness that contrasts nicely with savory chicken shawarma flavors.

Common Mistakes to Avoid

When making Chicken Shawarma with Creamy Garlic Sauce, avoid these common pitfalls for the best results.

• Skipping the Marination – Failing to marinate your chicken can lead to bland flavors. Always give your chicken enough time to soak in those delicious spices and yogurt.
• Overcrowding the Grill – Placing too much chicken on the grill at once can lower the temperature and result in steaming instead of grilling. Cook in batches if necessary for that perfect char.
• Ignoring Temperature – Cooking chicken at too high a temperature can cause it to dry out. Aim for medium-high heat and check for doneness using a meat thermometer (165°F).
• Not Adjusting Seasoning – Taste your creamy garlic sauce before serving. If it seems bland, adjust seasoning with more salt or lemon juice to enhance the flavor.
• Using Low-Quality Ingredients – Opt for fresh, high-quality ingredients, especially for the chicken and yogurt. This will significantly improve the dish’s overall taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container in the refrigerator.
• Chicken Shawarma can be refrigerated for up to 3 days.

Freezing Chicken Shawarma with Creamy Garlic Sauce

• Freeze cooked chicken shawarma in freezer-safe bags or containers.
• It can last up to 3 months in the freezer.

Reheating Chicken Shawarma with Creamy Garlic Sauce

• Oven – Preheat your oven to 350°F (175°C). Place the shawarma on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave – Use a microwave-safe plate, cover loosely, and heat on medium power for 1-2 minutes or until hot.
• Stovetop – Heat a skillet over medium heat. Add a splash of water or broth, then add shawarma and cover to steam for a few minutes.

Frequently Asked Questions

Here are some common questions about making Chicken Shawarma with Creamy Garlic Sauce.

What is Chicken Shawarma with Creamy Garlic Sauce?

Chicken Shawarma with Creamy Garlic Sauce is a flavorful dish made from marinated grilled chicken served with a rich garlic sauce. It’s perfect in wraps or over rice.

Can I use other proteins instead of chicken?

Yes! You can substitute chicken with beef, lamb, or turkey depending on your preference. Each will bring its unique flavor profile.

How do I customize my Chicken Shawarma?

Feel free to add toppings like sliced cucumbers, tomatoes, or pickled onions. You can also adjust spices according to your taste preferences.

What pairs well with Chicken Shawarma?

This dish is great served with warm pita bread or flatbreads, alongside fresh salads or roasted vegetables.

How long does it take to prepare Chicken Shawarma?

The total time for preparing this recipe is approximately 25 minutes, including prep and cooking time.

Final Thoughts

Chicken Shawarma with Creamy Garlic Sauce is not just easy to make but also bursting with flavors that will impress everyone at your table. Its versatility allows you to customize it with various toppings and sides to suit your taste. Try this recipe today and enjoy a delightful meal that feels special yet is simple enough for any day of the week.