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Dinner / Strawberry Cucumber Salad Recipe

Strawberry Cucumber Salad Recipe

December 4, 2025 by Harper

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The Strawberry Cucumber Salad Recipe is a delightful combination of sweet strawberries and crisp cucumbers, making it perfect for warm days or gatherings. This vibrant salad stands out with its refreshing flavors and can easily be tailored to suit various tastes. Whether as a side dish for a barbecue or a light lunch, this salad will impress your guests and family alike.

Why You’ll Love This Recipe

  • Refreshing Flavor: The combination of strawberries and cucumbers offers a cool, sweet taste that brightens up any meal.
  • Easy to Prepare: With just 15 minutes of prep time, you can whip up this salad quickly, making it ideal for busy days.
  • Versatile Options: Customize your salad with optional ingredients like nuts or avocado to enhance flavor and nutrition.
  • Healthy and Wholesome: Packed with fresh ingredients, this salad is low in calories while high in vitamins and minerals.
  • Perfect for Any Occasion: Whether it’s a picnic, potluck, or family dinner, this salad fits right in.

Tools and Preparation

To create the perfect Strawberry Cucumber Salad, having the right tools makes all the difference. Below are some essential kitchen tools you’ll need for preparation.

Essential Tools and Equipment

  • Mixing bowl
  • Cutting board
  • Chef’s knife
  • Whisk

Importance of Each Tool

  • Mixing Bowl: A large mixing bowl allows you to combine all ingredients without spilling, ensuring even mixing.
  • Cutting Board: Using a cutting board provides a stable surface for chopping fruits and vegetables safely.
  • Chef’s Knife: A sharp chef’s knife makes slicing strawberries and cucumbers quick and easy.
  • Whisk: A whisk is essential for blending the dressing ingredients thoroughly, giving your salad that extra flavor.
Strawberry

Ingredients

This section outlines the ingredients needed for our delicious Strawberry Cucumber Salad Recipe.

Fresh Produce

  • 2 cups chopped strawberries
  • 2 cups chopped cucumbers
  • 5-10 leaves fresh basil, chopped
  • 5-10 leaves fresh mint, chopped

Additional Ingredients

  • 1/2 cup crumbled feta cheese
  • Salt + pepper, to taste
  • Optional: Chopped nuts (like walnuts or almonds)
  • Optional: Avocado
  • Optional: Honey or agave syrup
  • Optional: Red onion

How to Make Strawberry Cucumber Salad Recipe

Step 1: Prepare the Strawberries

Start by rinsing the strawberries under cold water. After drying them gently with a paper towel, slice them into bite-sized pieces.

Step 2: Slice the Cucumbers

Using your chef’s knife on a cutting board, slice the cucumbers into thin rounds to enhance their crunchiness.

Step 3: Combine Ingredients

In a large mixing bowl, combine the prepared strawberries and cucumbers. Add crumbled feta cheese alongside the freshly chopped basil and mint leaves.

Step 4: Make the Dressing

In a separate bowl, prepare the dressing by whisking together olive oil, lemon juice, honey (or agave syrup), white grape juice vinegar, garlic powder, salt, and pepper until well blended.

Step 5: Toss and Serve

Pour the dressing over your salad mixture. Toss gently to ensure everything is coated evenly before serving. Enjoy your vibrant Strawberry Cucumber Salad!

How to Serve Strawberry Cucumber Salad Recipe

This Strawberry Cucumber Salad is versatile and can be enjoyed in various ways. It’s great for picnics, barbecues, or as a light lunch. Here are some serving suggestions to enhance your dining experience.

As a Main Dish

  • Serve it as a light lunch option by adding grilled chicken or turkey slices on top for extra protein.

With Grilled Foods

  • Pair the salad with grilled meats like chicken or lamb to balance the sweetness of the strawberries with savory flavors.

On a Bed of Greens

  • Serve the salad over mixed greens or spinach to create a heartier dish. This adds texture and additional nutrients.

As a Side Dish

  • Enjoy it alongside sandwiches or wraps to bring a refreshing contrast to heavier meals.

In Tacos

  • Use it as a topping in soft-shell tacos filled with grilled shrimp or chicken for added crunch and flavor.

How to Perfect Strawberry Cucumber Salad Recipe

To elevate your Strawberry Cucumber Salad, consider these simple tips that will enhance the flavors and presentation.

  • Choose ripe strawberries: Select bright red strawberries that are firm yet slightly soft for optimal sweetness and juiciness.
  • Use fresh herbs: Fresh basil and mint add aromatic flavors; avoid dried herbs for best results.
  • Chill before serving: Let the salad sit in the refrigerator for 30 minutes before serving to allow the flavors to meld.
  • Adjust sweetness: Taste the salad before serving; if it needs more sweetness, drizzle with honey or agave syrup.
  • Experiment with textures: Add nuts like walnuts or almonds for crunch that complements the soft fruits.
  • Consider cheese alternatives: Try using plant-based cheese options if you prefer dairy-free alternatives without sacrificing flavor.

Best Side Dishes for Strawberry Cucumber Salad Recipe

This refreshing strawberry cucumber salad pairs beautifully with many side dishes. Here are some excellent options to complement your meal.

  1. Grilled Chicken Skewers: Marinated chicken skewers provide protein and smoky flavor that balance well with the salad’s freshness.
  2. Quinoa Pilaf: A nutty quinoa pilaf adds substance and pairs nicely with the lightness of the salad.
  3. Roasted Vegetables: Seasonal roasted vegetables bring warmth and depth, enhancing your meal’s overall appeal.
  4. Vegetable Spring Rolls: Crisp spring rolls filled with fresh veggies offer a delightful crunch when served alongside this salad.
  5. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice, beans, or grains make an attractive and nutritious addition.
  6. Garlic Bread: Warm garlic bread provides comfort and is perfect for soaking up any leftover dressing from your plate.

Common Mistakes to Avoid

When making the Strawberry Cucumber Salad Recipe, avoiding common mistakes can elevate your dish to new heights.

  • Skipping Fresh Ingredients: Using stale or low-quality produce can dull the salad’s flavor. Always opt for fresh strawberries and cucumbers for the best taste.
  • Overdressing the Salad: Adding too much dressing can make the salad soggy. Start with a small amount and add more as needed.
  • Cutting Ingredients Incorrectly: Unevenly chopped fruits and vegetables can affect presentation and texture. Aim for uniform sizes for a better look and bite.
  • Ignoring Seasoning: Failing to season adequately can lead to a bland dish. Taste as you go and adjust salt and pepper accordingly.
  • Making it Too Early: Preparing the salad too far in advance can cause it to lose freshness. Aim to serve it shortly after mixing.
Strawberry

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 2 days.
  • Keep separate from dressing if possible, to maintain crispness.

Freezing Strawberry Cucumber Salad Recipe

  • Freezing is not recommended due to the texture of cucumbers when thawed.
  • If necessary, freeze only the strawberries, but expect changes in texture.

Reheating Strawberry Cucumber Salad Recipe

  • Oven: Not applicable; this salad is best served cold.
  • Microwave: Not recommended; heating will alter texture.
  • Stovetop: Not applicable; this is a cold salad.

Frequently Asked Questions

Here are some common questions about the Strawberry Cucumber Salad Recipe that you might find helpful.

How do I make a Strawberry Cucumber Salad Recipe vegan?

To make this salad vegan, simply omit the feta cheese or use a plant-based alternative.

Can I customize my Strawberry Cucumber Salad Recipe?

Absolutely! You can add ingredients like nuts, avocado, or different herbs based on your taste preferences.

What pairs well with Strawberry Cucumber Salad Recipe?

This refreshing salad goes great with grilled chicken or fish, making it perfect for summer meals.

How long does Strawberry Cucumber Salad last?

The salad stays fresh in the fridge for about 2 days when stored properly in an airtight container.

Final Thoughts

The Strawberry Cucumber Salad Recipe offers a vibrant mix of flavors and textures, making it perfect for any warm day or gathering. Its versatility allows for various customization options to suit individual tastes. We encourage you to try this delightful recipe and explore your favorite additions!

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Strawberry Cucumber Salad Recipe

Strawberry Cucumber Salad


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  • Author: Harper
  • Total Time: 0 hours
  • Yield: Serves 4
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Description

The Strawberry Cucumber Salad Recipe is a refreshing and vibrant dish that combines the sweet juiciness of strawberries with the crispness of cucumbers. Perfect for warm days, this salad is not only easy to prepare but also versatile enough to impress at any gathering. With just 15 minutes of prep, you can whip up this delightful salad, making it an ideal choice for picnics, potlucks, or light lunches. Customize it with nuts or avocado for added texture and nutrition, ensuring a healthy option that bursts with flavor. Enjoy this colorful mix as a side dish or a light main course, brightening up any meal.


Ingredients

Scale
  • 2 cups chopped strawberries
  • 2 cups chopped cucumbers
  • 5–10 leaves fresh basil, chopped
  • 5–10 leaves fresh mint, chopped
  • 1/2 cup crumbled feta cheese (or plant-based alternative)
  • Salt and pepper, to taste
  • Optional: Chopped nuts (like walnuts or almonds)
  • Optional: Avocado
  • Optional: Honey or agave syrup
  • Optional: Red onion

Instructions

  1. Rinse strawberries under cold water and slice them into bite-sized pieces.
  2. Slice cucumbers into thin rounds on a cutting board.
  3. In a large mixing bowl, combine strawberries and cucumbers with crumbled feta cheese and chopped herbs.
  4. Whisk together olive oil, lemon juice, honey (or agave syrup), white grape juice vinegar, garlic powder, salt, and pepper in a separate bowl.
  5. Pour dressing over the salad mixture and toss gently to combine before serving.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 10mg

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