Mary Berry​ Dorset Apple Traybake Recipe

This easy Mary Berry Dorset Apple Traybake Recipe is a delightful treat that showcases the perfect combination of moist sponge cake and tart Bramley apples. Ideal for afternoon tea or as a comforting dessert, this classic British bake stands out for its simple preparation and delicious flavors. You’ll love how the warm spices enhance the apple’s natural sweetness, making it an excellent choice for any gathering.

Why You’ll Love This Recipe

• Quick to Make: This recipe comes together in just over an hour, making it perfect for those last-minute cravings.
• Moist and Flavorful: The combination of Bramley apples and warm cinnamon ensures each slice is packed with flavor.
• Versatile Dessert: Serve it warm with custard or chilled with cream; it’s adaptable for any occasion.
• Feed a Crowd: With 12 servings, it’s great for parties, family gatherings, or just a cozy night in.
• Minimal Ingredients: Made with staple ingredients you likely already have at home, this recipe is both budget-friendly and convenient.

Tools and Preparation

Before you start baking your Mary Berry Dorset Apple Traybake, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Traybake tin (30cm x 23cm)
• Peeler
• Knife
• Measuring scales
• Spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients efficiently without spilling.
• Electric mixer: Saves time and energy when beating butter and sugar to achieve a light batter texture.
• Traybake tin: Provides the perfect shape and size for even baking and easy serving of your traybake.

Ingredients

To make the Mary Berry Dorset Apple Traybake, you’ll need the following ingredients:

For the Cake Batter

• 225g butter, softened, plus extra for greasing
• 225g light muscovado sugar
• 300g self-raising flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 4 large eggs, at room temperature
• 1 tbsp milk

For the Apples

• 550g Bramley cooking apples
• Juice of ½ lemon

For Serving

• Icing sugar, for dusting

How to Make Mary Berry​ Dorset Apple Traybake Recipe

Step 1: Prepare the Oven and Tin

Preheat your oven to 180°C (160°C Fan). Grease and line your 30cm x 23cm traybake tin to prevent sticking.

Step 2: Prep the Apples

Peel, core, and thinly slice the Bramley apples. Toss them in lemon juice to prevent browning.

Step 3: Make the Batter

In a large mixing bowl, beat together:
1. 225g softened butter
2. 225g light muscovado sugar
3. 300g self-raising flour
4. 2 tsp baking powder
5. Half of the 1 tsp ground cinnamon
6. 4 large eggs
7. 1 tbsp milk

Beat these ingredients for about 2 minutes until smooth.

Step 4: Assemble the Layers

Spread half of the batter evenly in your prepared tin. Layer half of the apple slices on top, followed by the remaining cinnamon. Carefully spoon over the rest of the batter to cover completely, then arrange the final apple slices on top.

Step 5: Bake

Place in the preheated oven and bake for 40-50 minutes. Check if done by inserting a skewer into the center; it should come out clean.

Step 6: Cool and Serve

Allow your traybake to cool in its tin for about 10 minutes before transferring it to a wire rack to cool completely. Dust with icing sugar before slicing into squares and serving.

Enjoy your delicious Mary Berry Dorset Apple Traybake with friends or family!

How to Serve Mary Berry​ Dorset Apple Traybake Recipe

Serving Mary Berry’s Dorset Apple Traybake is all about enhancing its delightful flavors. This moist, spiced cake pairs beautifully with various accompaniments that elevate the overall experience.

With Whipped Cream

• Whip fresh cream until soft peaks form and dollop it generously on each slice for a creamy contrast.

A Scoop of Vanilla Ice Cream

• Serve warm slices with a scoop of vanilla ice cream that melts into the cake, creating a deliciously rich treat.

Drizzled with Caramel Sauce

• Add a drizzle of warm caramel sauce over the top for an indulgent touch that complements the apple sweetness.

Accompanied by Tea or Coffee

• Pair the traybake with a cup of hot tea or coffee to enhance its comforting nature, making it perfect for afternoon gatherings.

Topped with Crème Fraîche

• A spoonful of crème fraîche adds a tangy flavor that balances the sweetness of the apples and cake.

Served as Part of a Dessert Platter

• Slice into small squares and arrange on a platter alongside other desserts like brownies or fruit tarts for a varied dessert spread.

How to Perfect Mary Berry​ Dorset Apple Traybake Recipe

To ensure your Mary Berry Dorset Apple Traybake turns out perfectly, consider these helpful tips.

• Use Fresh Bramley Apples: Select firm Bramley apples for the best texture and flavor. They hold their shape during baking.

• Room Temperature Ingredients: Ensure your eggs and butter are at room temperature. This helps create a smoother batter and better rise.

• Don’t Overmix: Mix the batter just until combined to keep it light and fluffy. Overmixing can lead to a dense cake.

• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures since oven temps can vary greatly.

• Cool Completely Before Serving: Allow the traybake to cool completely before cutting. This helps maintain its structure and makes slicing easier.

Best Side Dishes for Mary Berry​ Dorset Apple Traybake Recipe

While Mary Berry’s Dorset Apple Traybake is delightful on its own, adding side dishes can enhance your dessert experience. Here are some great options:

1. Chilled Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the sweet cake.

2. Almond Biscotti: Crunchy almond biscotti pairs well with tea and offers a satisfying crunch alongside the soft traybake.

3. Custard Sauce: A warm vanilla custard drizzled over each slice adds creaminess that complements the apple flavors perfectly.

4. Spiced Nuts: Roasted spiced nuts add texture and an additional layer of flavor when enjoyed alongside your traybake.

5. Chocolate Truffles: Indulge in rich chocolate truffles for those who enjoy contrasting flavors with their apple dessert.

6. Cheese Platter: A selection of mild cheeses can create an interesting savory contrast, making your dessert table more diverse.

7. Yogurt Parfait: Layer yogurt, granola, and berries in cups for a light yet satisfying side dish that balances sweetness with tanginess.

Common Mistakes to Avoid

When preparing your Mary Berry Dorset Apple Traybake, it’s easy to make small errors that can affect the outcome. Here are some common mistakes to watch out for:

• Using the wrong apples: Using non-cooking apples can lead to a mushy texture. Stick with Bramley apples for the best results.
• Not measuring ingredients accurately: Baking is a science, and improper measurements can ruin your cake. Use a kitchen scale for precise quantities.
• Skipping the lemon juice: This ingredient not only prevents browning but also enhances the apple flavor. Don’t skip it!
• Overmixing the batter: Mixing too much can result in a tough sponge. Mix just until combined for a light and airy texture.
• Ignoring baking times: Ovens vary, so keep an eye on your traybake. Start checking 5 minutes before the suggested time to prevent overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Ensure it is completely cool before sealing to prevent condensation.

Freezing Mary Berry​ Dorset Apple Traybake Recipe

• Wrap individual slices in plastic wrap and place them in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Mary Berry​ Dorset Apple Traybake Recipe

• Oven: Preheat to 160°C (320°F) and warm slices for about 10-15 minutes.
• Microwave: Heat on medium power for 30 seconds to 1 minute until warmed through.
• Stovetop: Place slices in a covered pan over low heat until heated evenly.

Frequently Asked Questions

Here are some common questions about the Mary Berry Dorset Apple Traybake:

What makes Mary Berry​ Dorset Apple Traybake Recipe special?

This recipe showcases tender Bramley apples nestled in a moist, spiced sponge, creating a delightful harmony of flavors.

Can I substitute other fruits in this traybake?

Yes! You can experiment with pears or any tart fruit; just adjust cooking times accordingly.

How do I ensure my traybake doesn’t stick?

Greasing and lining your baking tin properly will help prevent sticking, ensuring you get perfect slices every time.

Can I make this recipe gluten-free?

You can substitute self-raising flour with a gluten-free blend; however, results may vary slightly in texture.

Final Thoughts

The Mary Berry Dorset Apple Traybake is not just delicious but also highly versatile. It’s perfect for afternoon tea or as a comforting dessert after dinner. Feel free to customize it by adding nuts or spices according to your taste. Enjoy baking this classic treat!