Reindeer made from quark-oil dough with a nutella center

Reindeer made from quark-oil dough with a nutella center are delightful treats that bring a festive touch to any occasion. These cute reindeer, filled with luscious Nutella, are perfect for special occasion parties or holiday gatherings. The Quark-Öl-Teig is a quick and easy alternative to yeast dough, ensuring that you can whip up a batch of these charming pastries in no time. Their unique shape and irresistible filling make them a favorite among both kids and adults alike.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes of prep time, you can have these delicious reindeer ready to serve.
• Fun for Everyone: Get the whole family involved in cutting out the shapes and decorating the faces of these adorable treats.
• Versatile Treats: Ideal for Christmas parties, holiday baking, or simply as a sweet snack at home.
• Deliciously Sweet: The combination of Quark dough and Nutella filling creates a rich, flavorful experience that no one can resist.
• Great for Gifting: Package them up in festive boxes to share with friends and family during the holidays.

Tools and Preparation

Before diving into making Reindeer made from quark-oil dough with a nutella center, gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Rolling pin
• Cookie cutters (reindeer-shaped and small round)
• Mixing bowl
• Baking sheet
• Parchment paper
• Pastry brush

Importance of Each Tool

• Rolling pin: Ensures an even thickness of dough when rolling out, making it easier to cut shapes.
• Cookie cutters: Essential for creating the fun reindeer shapes and adding personality to your treats.
• Mixing bowl: A sturdy bowl allows for easy mixing of ingredients without spills.
• Parchment paper: Prevents sticking and makes cleanup a breeze when baking.

Ingredients

To make Reindeer made from quark-oil dough with a nutella center, you’ll need the following ingredients:

For the Dough

• 1 Ei
• 200 g Quark
• 100 ml Öl
• 50 ml Milch
• Vanillepaste
• 75 g Zucker
• Prise Salz
• 400 g Mehl
• 1 Pck Backpulver

For the Topping

• 1 Eigelb (zum Bestreichen)
• Nutella (für die Füllung)
• Augen (optional)

How to Make Reindeer made from quark-oil dough with a nutella center

Step 1: Prepare the Dough

1. In a large mixing bowl, combine all ingredients except for the egg yolk.
2. Mix well until the dough comes together and pulls away from the sides of the bowl.

Step 2: Shape the Reindeer

1. Roll out the dough on a lightly floured surface until thin.
2. Use a reindeer-shaped cookie cutter to cut out shapes.
3. For noses, use a small round cutter to cut out additional pieces from the dough.

Step 3: Assemble on Baking Sheet

1. Place the reindeer shapes on a baking sheet lined with parchment paper.
2. Brush each with some egg yolk for a golden finish.

Step 4: Add Nutella Filling

1. Scoop a small amount of Nutella onto each reindeer’s snout area.
2. Cover it with the small round piece of dough you cut earlier, pressing down gently.

Step 5: Bake the Treats

1. Preheat your oven to 175°C (347°F).
2. Bake for 15-20 minutes until they are golden brown; you can bake two sheets at once if needed.

Step 6: Decorate Your Reindeer

1. Melt some additional Nutella until it’s pourable.
2. Use this melted Nutella to attach edible eyes or create fun decorations on your baked reinderen.

Now you’re all set to enjoy these festive delights! Perfect for sharing or indulging yourself during the holiday season!

How to Serve Reindeer made from quark-oil dough with a nutella center

Reindeer made from quark-oil dough with a nutella center make a delightful treat for any festive occasion. They can be served in various ways to enhance your holiday gatherings.

Festive Platter

• Arrange the Rentiere on a beautiful platter and garnish with fresh fruits like berries or oranges for a colorful presentation.

Hot Chocolate Pairing

• Serve these treats alongside steaming cups of hot chocolate. The rich flavors of Nutella complement the warm beverage perfectly.

Dessert Table Feature

• Include the Rentiere as part of a larger dessert table during celebrations. Their fun shape will attract both kids and adults alike.

Gift Boxes

• Package individual Rentiere in decorative boxes as sweet gifts for family and friends during the holidays.

How to Perfect Reindeer made from quark-oil dough with a nutella center

To achieve the best results with your Reindeer made from quark-oil dough with a nutella center, follow these essential tips.

• Use room temperature ingredients: Ensure that your quark, egg, and milk are at room temperature for better mixing and texture.
• Knead thoroughly: Knead the dough until it is smooth and elastic. This helps create a fluffy texture in the baked goods.
• Chill the dough: If time allows, refrigerate the dough for about 30 minutes before rolling it out. This makes it easier to work with.
• Watch baking time carefully: Keep an eye on your Rentiere while baking. Remove them from the oven when they are golden brown to avoid overcooking.
• Experiment with shapes: Feel free to get creative with different cookie cutters. This adds variety and fun to your presentation.
• Use quality Nutella: For the filling, choose a high-quality Nutella to ensure a rich flavor that shines through in every bite.

Best Side Dishes for Reindeer made from quark-oil dough with a nutella center

Pairing side dishes with Reindeer made from quark-oil dough with a nutella center can elevate your meal experience. Here are some excellent options to consider.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the sweetness of the Rentiere.

2. Yogurt Parfait
   Layer yogurt with granola and fruits for a creamy side that complements their texture.

3. Spiced Nuts
   Offer a bowl of spiced nuts for a crunchy contrast to the soft pastries.

4. Cheese Platter
   A selection of mild cheeses can provide savory notes that pair well with sweet flavors.

5. Vegetable Sticks with Dip
   Crisp vegetable sticks served with hummus or dip add freshness and healthiness to your spread.

6. Mini Pancakes
   Serve tiny pancakes drizzled with syrup; they can be an additional sweet treat alongside the Rentiere.

7. Chocolate Fondue
   Set up a chocolate fondue station where guests can dip fruits or pieces of cake, enhancing the dessert theme.

8. Coffee or Tea Service
   Provide a selection of hot beverages; coffee or tea pairs beautifully and rounds out your meal perfectly.

Common Mistakes to Avoid

When making Reindeer made from quark-oil dough with a nutella center, there are a few common mistakes that can affect the outcome of your delicious creation. Here are some tips to help you avoid them.

• Ignoring ingredient temperatures: Always use room temperature ingredients for better mixing and texture. Cold ingredients can lead to a dense dough.

• Overworking the dough: Knead just until combined to keep the texture light and fluffy. Overworking the dough can result in tough cookies.

• Not preheating the oven: Ensure your oven is fully preheated before baking. This allows your Rentiere to rise properly and achieve that golden color.

• Skipping the egg wash: Brushing with egg yolk gives a beautiful, shiny finish. Don’t skip this step if you want a professional-looking cookie.

• Inconsistent cookie sizes: Use a cookie cutter or template for uniform shapes. This ensures even baking and an appealing presentation.

• Underestimating cooling time: Allow your Rentiere to cool completely on the baking sheet. This helps them set properly and makes handling easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 5 days.
• Separate layers with parchment paper to prevent sticking.

Freezing Reindeer made from quark-oil dough with a nutella center

• Place in a freezer-safe container or bag.
• Freeze for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Reindeer made from quark-oil dough with a nutella center

• Oven: Preheat to 160°C (320°F) and warm for about 10 minutes until heated through.
• Microwave: Heat one at a time for about 15-20 seconds on medium power.
• Stovetop: Use a non-stick skillet over low heat, cover, and warm for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Reindeer made from quark-oil dough with a nutella center

Can I use other fillings besides Nutella?

Yes! You can substitute Nutella with other spreads like almond butter or fruit preserves for different flavors.

How do I make the dough less sticky?

If your dough is too sticky, add small amounts of flour gradually while mixing until you reach the desired consistency.

Can I decorate my Rentiere with icing?

Absolutely! Feel free to add icing decorations after baking for an extra festive touch!

What should I do if my cookies spread too much during baking?

Ensure that your dough is chilled before cutting shapes, as this helps maintain their form during baking.

How long will these cookies last?

Reindeer made from quark-oil dough with a nutella center can last up to 5 days in the refrigerator when stored properly.

Final Thoughts

Reindeer made from quark-oil dough with a nutella center are not only adorable but also versatile and quick to make. These festive treats can be customized with different fillings or decorations, making them perfect for any holiday gathering. Give this recipe a try and enjoy making these delightful cookies!