Biscoff Cake

This Biscoff Cake is a delightful treat perfect for any occasion, whether it’s a birthday, celebration, or simply a sweet indulgence. Inspired by the beloved Biscoff cookie, this cake features layers of rich flavor with hints of brown sugar and cinnamon. The unique cookie butter frosting adds an unforgettable twist that makes every bite heavenly. It’s not just a dessert; it’s an experience that everyone will love!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of Biscoff cookie butter and warm spices creates a taste sensation that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, this cake is accessible for bakers of all levels.
• Perfect for Any Occasion: Whether it’s a special event or an everyday treat, this cake fits right in.
• Decadent Texture: The moist layers paired with creamy frosting make each slice incredibly satisfying.
• Customizable: Feel free to add your favorite toppings or adjust the spices to suit your taste.

Tools and Preparation

Before diving into making this scrumptious Biscoff Cake, gather your tools and prepare your workspace. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Baking pans (round or square)
• Spatula
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool saves time and ensures that your batter is mixed thoroughly for the best texture.
• Mixing bowls: Having multiple bowls allows you to separate ingredients easily and keep your workspace organized.

Ingredients

This biscoff cookie butter cake is inspired by the iconic Biscoff cookie and is packed with delicious brown sugar and cinnamon flavor.

For the Cake

• 3 cups all-purpose flour (375g)
• 1 cup granulated sugar (200g)
• 2 cups packed dark or light brown sugar (400g)
• 2 1/2 tsp baking powder (10g)
• 2 tsp ground cinnamon (5g)
• 1 tsp fine salt (6g)
• 1 cup (2 sticks) unsalted butter, room temperature (226g)
• 1 cup carton egg whites or 7 large egg whites, room temperature (240g)
• 1 1/2 cups buttermilk, room temperature (360g)
• 2 Tbsp vegetable or canola oil (28g)
• 2 tsp vanilla extract or vanilla bean paste (8g)

For the Frosting

• 3 cups (6 sticks) unsalted butter, room temperature (678g)
• 1 Tbsp vanilla extract or vanilla bean paste (12g)
• 1 1/2 tsp fine salt (9g)
• 10 cups powdered sugar (1250g)
• 1/2 cup heavy whipping cream, room temperature (120g)

For Assembly

• 1 cup cookie butter (390g)
• 1/4 cup heavy whipping cream, room temperature (60g)
• 12 Biscoff cookies (cut into small pieces)
• 1 cup cookie butter (390g)

How to Make Biscoff Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that your cake bakes evenly.

Step 2: Prepare Your Baking Pans

Grease your baking pans with butter or cooking spray. You can also line them with parchment paper for easy removal later.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together:
1. All-purpose flour
2. Granulated sugar
3. Brown sugar
4. Baking powder
5. Ground cinnamon
6. Fine salt

This mixture forms the foundation of your cake’s flavor profile.

Step 4: Cream Butter and Sugars

In another bowl, use an electric mixer to cream together:
– Unsalted butter until light and fluffy.
– Gradually add the dry ingredients until just combined.

Step 5: Add Wet Ingredients

Slowly mix in:
– Egg whites
– Buttermilk
– Vegetable oil
– Vanilla extract

Continue mixing until smooth.

Step 6: Bake the Cake

Divide the batter evenly between prepared pans. Bake for about 33 minutes or until a toothpick inserted in the center comes out clean. Allow cooling in pans for 10 minutes before transferring to a cooling rack.

Step 7: Prepare Frosting

In a large bowl using an electric mixer, beat together:
– Unsalted butter
– Powdered sugar
– Vanilla extract
– Salt

Add heavy whipping cream gradually until achieving desired consistency.

Step 8: Assemble the Cake

Once cooled, place one layer on a serving plate. Spread a layer of cookie butter on top before adding another layer of cake. Repeat until all layers are stacked. Use frosting to cover sides and top of cake.

Step 9: Decorate

Finally, decorate with cut Biscoff cookies on top for added flair!

Enjoy every bite of this delicious Biscoff Cake!

How to Serve Biscoff Cake

Biscoff Cake is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or treating yourself, here are some creative serving suggestions to elevate your experience.

With Fresh Fruit

• Serve slices of Biscoff Cake alongside fresh berries for a refreshing contrast.
• Pair with sliced bananas or apples for a sweet and fruity twist.

Ice Cream Delight

• Top each slice with a scoop of vanilla ice cream for a creamy indulgence.
• Drizzle with caramel sauce to add an extra layer of sweetness.

Coffee Companion

• Enjoy Biscoff Cake with a cup of freshly brewed coffee for the perfect morning pick-me-up.
• Pair it with chai or spiced tea to enhance the cinnamon flavor in the cake.

Whipped Cream Topping

• Add a dollop of whipped cream on top for a light and airy finish.
• Sprinkle some crushed Biscoff cookies over the whipped cream for added texture.

How to Perfect Biscoff Cake

To ensure your Biscoff Cake turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Bring butter, eggs, and buttermilk to room temperature before mixing. This helps create a smooth batter and better texture.
• Measure flour correctly: Spoon flour into your measuring cup and level it off. This prevents adding too much flour, which can make the cake dense.
• Don’t overmix the batter: Mix until just combined. Overmixing can lead to tough cake; you want a tender crumb.
• Cool cakes properly: Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks. This helps maintain moisture.
• Chill before frosting: Refrigerate your layers for at least 30 minutes before frosting. This makes handling easier and creates cleaner edges when decorating.

Best Side Dishes for Biscoff Cake

Biscoff Cake pairs beautifully with various side dishes that complement its rich flavors. Here are some great options to serve alongside it.

1. Vanilla Ice Cream: A classic pairing that balances the sweetness of the cake perfectly.
2. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and color to your dessert table.
3. Chocolate Ganache: Drizzle warm ganache over each slice for an indulgent chocolatey touch.
4. Nutty Granola: Sprinkle granola on top for added crunch and flavor contrast.
5. Yogurt Parfait: Layer yogurt with fruit and crushed cookies for a delightful contrast in textures.
6. Spiced Chai Tea: Serve hot chai tea as a warm beverage that enhances the cinnamon notes in the cake.

Common Mistakes to Avoid

Baking a perfect Biscoff Cake can be tricky. Here are some common mistakes and how to avoid them:

• Overmixing the batter: Overmixing can lead to a dense cake. Mix until just combined for a light texture.
• Not using room temperature ingredients: Cold butter or eggs can affect the emulsion. Always bring your ingredients to room temperature before mixing.
• Incorrect oven temperature: Baking at the wrong temperature can lead to uneven baking. Use an oven thermometer to ensure accuracy.
• Skipping the cooling time: Cutting into the cake too soon can cause it to crumble. Allow it to cool completely in the pan before transferring to a wire rack.
• Ignoring measurement accuracy: Using incorrect measurements can throw off your recipe. Use a kitchen scale for precision when baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Biscoff Cake

• Wrap slices tightly in plastic wrap and place in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Biscoff Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 20-30 seconds.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What is Biscoff Cake?

Biscoff Cake is a delicious dessert inspired by the beloved Biscoff cookie, featuring flavors of brown sugar and cinnamon.

How do I make Biscoff Cake from scratch?

To make Biscoff Cake from scratch, combine flour, sugars, baking powder, cinnamon, butter, egg whites, buttermilk, and vanilla as per the recipe instructions.

Can I customize my Biscoff Cake?

Absolutely! You can add nuts, chocolate chips, or even different spices like nutmeg for added flavor.

How should I store leftover Biscoff Cake?

Leftover Biscoff Cake should be stored in an airtight container in the refrigerator for optimal freshness.

Final Thoughts

The Biscoff Cake is not only delightful but also versatile. With its rich flavors and customizable options, this cake is perfect for any occasion. Try adding your favorite mix-ins or toppings to make it uniquely yours!