Easy Chocolate Chocolate Chip Cookies

Easy chocolate chocolate chip cookie recipe! These soft double chocolate chip cookies are made in one bowl and can be made in about 20 minutes! Ideal for parties, casual family gatherings, or a simple treat at home, these cookies offer an irresistibly rich chocolate flavor and a delightfully chewy texture.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is straightforward, requiring just one bowl and minimal clean-up, making it perfect for busy bakers.
• Rich Chocolate Flavor: With both cocoa powder and chocolate chips, each bite delivers a decadent chocolate experience.
• Perfectly Soft: The cookies come out soft and chewy with a slightly puffy appearance, ensuring they melt in your mouth.
• Versatile Treat: Great for any occasion, whether you’re celebrating a birthday or just want a sweet snack.
• Kid-Friendly: An enjoyable baking project for kids; they’ll love helping to mix the dough and scoop out the cookies!

Tools and Preparation

To make these easy chocolate chocolate chip cookies successfully, you will need some essential tools. Having the right equipment simplifies the process and ensures consistent results.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe bowl
• Whisk
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients smoothly without spills.
• Cookie scoop: Using a cookie scoop helps create uniform cookie sizes, ensuring even baking.
• Baking sheets: Quality baking sheets distribute heat evenly, resulting in perfectly baked cookies every time.

Ingredients

For the Cookies

• 1/2 cup butter
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ⅓ cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup semisweet chocolate chips

How to Make Easy Chocolate Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or silicone baking mats.

Step 2: Melt the Butter

Microwave the butter in a large, microwave-safe bowl for about 40 seconds. The butter should be about 90% melted.

Step 3: Mix in Sugars

Whisk the butter until it is completely melted. Then add the brown sugar and granulated sugar; mix until well-combined.

Step 4: Add Vanilla and Egg

Stir in vanilla extract and egg until fully incorporated.

Step 5: Combine Dry Ingredients

Add all-purpose flour, cocoa powder, baking soda, and salt to the mixture. Be sure to read the recipe note about properly measuring flour.

Step 6: Form the Dough

Mix the dough until just combined. It should be soft and slightly sticky but not overly so.

Step 7: Stir in Chocolate Chips

Gently fold in semisweet chocolate chips until evenly distributed throughout the dough.

Step 8: Scoop and Bake

Scoop out 1.5 tablespoons of dough using a medium cookie scoop. Place them on the baking sheet about 2 inches apart.

Step 9: Bake

Bake for 7-10 minutes or until cookies are set. They will appear puffy but still look slightly underbaked in the middle.

Enjoy your delicious homemade easy chocolate chocolate chip cookies!

How to Serve Easy Chocolate Chocolate Chip Cookies

These easy chocolate chocolate chip cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet evening at home, consider these fun serving suggestions.

With a Glass of Milk

• A classic combination that enhances the chocolate flavor and adds creaminess.

Ice Cream Sandwiches

• Take two cookies and sandwich your favorite ice cream in between for a delightful treat.

Warm with Whipped Cream

• Serve freshly baked cookies warm and top them with a dollop of whipped cream for an indulgent dessert.

Drizzled with Chocolate Sauce

• Add an extra layer of richness by drizzling melted chocolate sauce over the cookies before serving.

Garnished with Fresh Berries

• Pair your cookies with fresh strawberries or raspberries for a fruity contrast that brightens up the dessert.

How to Perfect Easy Chocolate Chocolate Chip Cookies

To ensure your easy chocolate chocolate chip cookies turn out perfectly every time, follow these helpful tips.

• Measure Flour Accurately: Use the spoon-and-level method to avoid dense cookies caused by too much flour.
• Use Room Temperature Ingredients: Ensure butter and egg are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix until just combined to keep your cookies soft and chewy.
• Chill the Dough (Optional): For thicker cookies, chill the dough for 30 minutes before baking to prevent spreading.
• Rotate Baking Sheets: Halfway through baking, rotate your sheets to ensure even baking.
• Watch Baking Time Closely: Remove cookies when they look slightly underbaked; they will set as they cool.

Best Side Dishes for Easy Chocolate Chocolate Chip Cookies

Pairing side dishes with your easy chocolate chocolate chip cookies can elevate your dessert experience. Here are some delicious ideas.

1. Vanilla Ice Cream: A scoop of vanilla ice cream complements the rich chocolate flavor perfectly.
2. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies.
3. Chocolate Mousse: Serve alongside a light, airy mousse for an elegant touch.
4. Coffee or Espresso: The bitterness of coffee pairs beautifully with sweet chocolate cookies.
5. Homemade Hot Cocoa: Warm hot cocoa adds to the cozy vibe when enjoying these treats on chilly days.
6. Nutty Granola: A sprinkle of crunchy granola adds texture and flavor contrast to each bite.

Common Mistakes to Avoid

Making the perfect Easy Chocolate Chocolate Chip Cookies can be tricky if you’re not careful. Here are some common mistakes to avoid.

• Ignoring ingredient temperatures: Using cold butter instead of softened butter can lead to cookies that don’t spread properly. Make sure your butter is at room temperature before mixing.
• Overmixing the dough: Mixing too much can result in tough cookies. Mix the ingredients just until combined for a soft texture.
• Not measuring flour correctly: Scooping flour directly from the bag can pack it down, adding too much. Use a spoon to aerate it before measuring.
• Skipping the chilling time: If you chill your dough, it helps improve the flavor and texture. Don’t skip this step, even if it’s tempting!
• Using expired baking soda: Old baking soda won’t give your cookies the lift they need. Always check the expiration date before baking.
• Overbaking: Cookies should look slightly underbaked when you take them out of the oven. They will continue to cook on the baking sheet.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Easy Chocolate Chocolate Chip Cookies

• Freeze cookies for up to 3 months.
• Use freezer-safe bags or containers, removing as much air as possible.

Reheating Easy Chocolate Chocolate Chip Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes for best results.
• Microwave: Heat one cookie at a time for about 10-15 seconds to keep them soft.
• Stovetop: Use a skillet over low heat for about a minute; cover with a lid to trap moisture.

Frequently Asked Questions

Here are some common questions about making Easy Chocolate Chocolate Chip Cookies.

How do I make my Easy Chocolate Chocolate Chip Cookies more chocolatey?

You can add extra chocolate chips or chunks into the dough before baking. You might also consider using dark chocolate chips for a richer flavor.

Can I use different types of chocolate chips?

Absolutely! You can mix and match semisweet, milk chocolate, or even white chocolate chips based on your taste preference.

How long do these cookies last?

If stored properly in an airtight container, these cookies will stay fresh for up to 5 days at room temperature and up to 3 months in the freezer.

Can I substitute any ingredients in this recipe?

Yes! You can swap butter with a plant-based alternative or use coconut oil. For egg alternatives, consider using flaxseed meal mixed with water.

Are Easy Chocolate Chocolate Chip Cookies suitable for kids?

Definitely! These cookies are easy to make and fun for kids to help with—perfect for family baking sessions!

Final Thoughts

These Easy Chocolate Chocolate Chip Cookies are deliciously soft and perfect for any occasion. Their quick preparation makes them an ideal treat when you’re short on time. Feel free to customize them with different types of chocolate or add nuts for an extra crunch. Enjoy baking!