Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn (30 minutes, one-pan) is a delightful meal that brings the flavors of summer right to your table. This dish combines tender shrimp with sweet corn in a creamy sauce, making it perfect for weeknight dinners or special occasions. With its quick preparation time and minimal cleanup, you can enjoy a delicious meal without the hassle.

Why You’ll Love This Recipe

• Quick Cooking Time: Ready in just 30 minutes, this recipe is perfect for busy weeknights.
• One-Pan Wonder: Simplifies cleanup by cooking everything in one pan.
• Bursting with Flavor: The combination of spices and creamy feta creates a rich taste experience.
• Versatile Dish: Great as a main course or served alongside rice or salad.
• Seasonal Ingredients: Highlights fresh corn and shrimp, making it ideal for summer meals.

Tools and Preparation

To make your cooking experience smoother, having the right tools is essential. Here are the necessary items for this recipe.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Large skillet: Provides ample space for cooking shrimp and corn evenly while allowing flavors to meld together.
• Cutting board: Ensures safety and ease when chopping vegetables and preparing ingredients.
• Chef’s knife: A sharp knife helps with precise cuts, making prep work faster and more efficient.

Ingredients

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For the Corn

• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 1/2 cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika

For the Cream Sauce

• 1 cup half-and-half
• 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)

For Garnish

• 2 small limes
• fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Chop the onion, mince the garlic, and crumble the feta cheese into a bowl. This will streamline your cooking process.

Step 2: Sauté Onions and Garlic

In a large skillet over medium heat:
1. Add olive oil and salted butter.
2. Once melted, add chopped onion and sauté until translucent.
3. Stir in minced garlic for about 1 minute until fragrant.

Step 3: Cook the Shrimp

Next, add:
1. Raw shrimp to the skillet.
2. Sprinkle with chili powder and salt.
3. Cook for about 3-4 minutes until shrimp turn pink.

Step 4: Add Corn and Spices

Now, mix in:
1. Cooked corn kernels.
2. Smoked paprika.
3. Stir well to combine all ingredients.

Step 5: Create the Cream Sauce

Pour in:
1. Half-and-half to create a creamy sauce.
2. Add crumbled feta cheese, stirring until melted and incorporated.

Step 6: Serve

Finally:
1. Squeeze fresh lime juice over the dish for brightness.
2. Garnish with chopped cilantro before serving warm.

Enjoy your delicious Shrimp and Creamed Corn (30 Minutes, One-Pan) as an easy yet flavorful dinner option!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn is an enjoyable experience that can be customized in various ways. Consider these options to elevate your dish and impress your guests.

With Fresh Lime Wedges

• Squeeze fresh lime over the dish just before serving to enhance the flavors with a zesty punch.

Over Rice or Quinoa

• Serve the shrimp and creamed corn over a bed of fluffy rice or quinoa for a hearty meal, adding texture and making it more filling.

Topped with Crumbled Feta

• Add extra crumbled feta cheese on top for a richer taste and creaminess that complements the spiced shrimp.

With Fresh Cilantro Garnish

• Sprinkle freshly chopped cilantro over the dish for a burst of freshness that balances the creamy elements.

Accompanied by Tortilla Chips

• Serve alongside crispy tortilla chips for scooping, perfect for adding a fun crunch to each bite.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

To make sure your shrimp and creamed corn turns out perfectly every time, keep these tips in mind.

• Use Fresh Shrimp: Opt for fresh or high-quality frozen shrimp for better flavor and texture.
• Adjust Spice Levels: Modify the amount of chili powder according to your heat preference, ensuring it suits everyone’s taste.
• Cook Corn Properly: If using fresh corn, grill or boil it just until tender to maintain its sweetness and crunch.
• Monitor Cooking Time: Shrimp cooks quickly; avoid overcooking by removing them from heat as soon as they turn pink.
• Experiment with Cheese: Try using different types of cheese if you want variations in flavor—pepper jack adds a nice kick!
• Make It Ahead: Prepare the sauce ahead of time and store it in the fridge. Simply add cooked shrimp when you’re ready to serve.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Pairing side dishes with shrimp and creamed corn can enhance your meal experience. Here are some great options:

1. Garlic Bread: Toasted garlic bread complements the creamy sauce while providing a crunchy contrast.
2. Mixed Green Salad: A light salad with vinaigrette offers a refreshing counterbalance to the rich flavors of the main dish.
3. Grilled Vegetables: Seasonal grilled veggies add color and nutrition while keeping things simple yet flavorful.
4. Black Bean Salsa: A chilled black bean salsa brings zest and pairs well with both shrimp and corn.
5. Avocado Slices: Creamy avocado slices add healthy fats and enhance the overall richness of the meal.
6. Coleslaw: A tangy coleslaw provides crunch and acidity that cuts through the creaminess beautifully.
7. Cornbread Muffins: Soft cornbread muffins are delightful for soaking up any remaining sauce on your plate.
8. Roasted Potatoes: Crispy roasted potatoes add heartiness; season them simply with salt and herbs for extra flavor.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Shrimp and Creamed Corn (30 Minutes, One-Pan) even better.

• Using frozen shrimp: Fresh shrimp enhances flavor and texture. If using frozen, ensure they are fully thawed for even cooking.
• Overcooking the shrimp: Shrimp cooks quickly! Remove them from heat as soon as they turn pink to prevent rubbery texture.
• Skipping fresh herbs: Fresh cilantro adds vibrant flavor. Don’t skip it; sprinkle generously before serving for the best taste.
• Not seasoning enough: Proper seasoning is key for flavor. Taste as you go and adjust salt and spices to your liking.
• Ignoring ingredient substitutions: Don’t hesitate to adapt ingredients based on what you have. For instance, use different cheeses or types of corn.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Use a freezer-safe container or bag.
• Freeze for up to 2 months for optimal freshness.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until warm.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Shrimp and Creamed Corn (30 Minutes, One-Pan).

Can I make Shrimp and Creamed Corn (30 Minutes, One-Pan) ahead of time?

You can prepare the dish ahead but it’s best enjoyed fresh. You can store it in the fridge and reheat when ready to serve.

What can I substitute for feta cheese?

For a different flavor profile, try goat cheese or a dairy-free cheese alternative that crumbles well.

Is this recipe gluten-free?

Yes! This Shrimp and Creamed Corn (30 Minutes, One-Pan) recipe is naturally gluten-free as none of the ingredients contain gluten.

How do I customize the spice level?

Adjust the chili powder according to your preference. You can add more for extra heat or skip it entirely if you prefer milder flavors.

Final Thoughts

Shrimp and Creamed Corn (30 Minutes, One-Pan) is a delightful dish that pairs fresh ingredients with creamy goodness. Its versatility allows you to adjust flavors and ingredients based on personal preferences. Try it out today for a quick meal that’s sure to impress!