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Dessert / Special occasion Present Brownies

Special occasion Present Brownies

December 16, 2025 by Harper

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Special occasion Present Brownies are the perfect festive treat to share during the holiday season. These delightful brownies not only taste incredible but also look like charming little gifts. They are ideal for various occasions, from holiday parties to cozy family gatherings. With their rich chocolate flavor and fun decorations, they promise to be a hit with everyone!

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires simple ingredients and minimal prep time, making it a breeze for bakers of all levels.
  • Festive Appearance: The decorated brownies resemble beautifully wrapped presents, adding a cheerful touch to your holiday celebrations.
  • Customizable Flavors: You can easily adjust the toppings or mix-ins to suit your taste and preferences, ensuring every batch is unique.
  • Perfect for Gifting: Pack these brownies in a decorative box for a thoughtful homemade gift that friends and family will appreciate.
  • Kid-Friendly: Involve the little ones in decorating these brownies; it’s a fun activity that creates lasting memories while baking!

Tools and Preparation

To make your Special occasion Present Brownies, you’ll need some essential kitchen tools. Having the right equipment ensures a smooth baking process and helps you achieve the best results.

Essential Tools and Equipment

  • 9×13-inch baking pan
  • Parchment paper
  • Medium saucepan
  • Rubber spatula
  • Mixing bowls
  • Whisk

Importance of Each Tool

  • Baking pan: A 9×13-inch pan is perfect for even baking and easy slicing into squares.
  • Parchment paper: Lining your pan with parchment makes it easy to lift out the brownies once baked, ensuring clean cuts.
  • Rubber spatula: Ideal for folding ingredients gently; it helps prevent overmixing while keeping your batter smooth.
Christmas

Ingredients

To make delicious Special occasion Present Brownies, gather the following ingredients:

For the Brownies

  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips (optional for extra fudginess)

For Decoration

  • Red, green, and white candy melts (for decoration)
  • Mini candy bows or holiday sprinkles (optional but festive!)

How to Make Special occasion Present Brownies

Step 1: Prepare the Brownie Batter

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a little overhang on the sides for easy removal later. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and whisk in the sugar until smooth and shiny. Let it cool slightly before adding the eggs and vanilla extract, whisking continuously until the mixture looks thick and glossy.

Step 2: Add the Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture using a rubber spatula. Stir until everything is well combined and smooth—avoid overmixing so your brownies stay chewy. If you’re feeling extra indulgent, fold in a cup of chocolate chips for that rich, gooey bite.

Step 3: Bake the Brownies

Pour the batter evenly into your prepared pan and smooth the top with a spatula. Bake for about 30–35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). Don’t overbake—brownies continue to cook slightly after being removed from the oven. Let them cool completely in the pan before decorating.

Step 4: Cut and Decorate Like Gifts

Once cooled, lift them out of the pan using parchment paper and place them on a cutting board. Cut into even squares—these will be your “presents.” Melt red, green, and white candy melts in separate bowls (microwave in 15-second bursts), stirring in between until smooth. Drizzle or pipe melted candy over each brownie to resemble ribbons. Add mini bows or festive sprinkles on top for an adorable finishing touch.

Step 5: Let the Decorations Set

Allow candy melts to harden at room temperature or refrigerate them for 10–15 minutes to speed up setting time. Once set, arrange your Special occasion Present Brownies on a platter or in a gift box lined with parchment paper—they look adorable and taste just as delightful!

How to Serve Special occasion Present Brownies

Special occasion Present Brownies make a delightful treat that can be enjoyed in various ways. Their festive appearance and rich flavor make them perfect for holiday gatherings, gift-giving, or simply indulging yourself.

For a Festive Dessert Platter

  • Arrange the brownies on a decorative platter, alternating them with other festive treats like cookies and candies for an eye-catching display.

As Individual Gifts

  • Wrap each brownie square in colorful cellophane or festive paper, tie it with a ribbon, and share them as sweet gifts with friends and family.

With Ice Cream

  • Serve warm brownies topped with a scoop of vanilla or peppermint ice cream for a delicious contrast of temperatures and flavors.

At Holiday Parties

  • Cut the brownies into smaller bite-sized pieces and place them on a table for guests to enjoy throughout the evening.

How to Perfect Special occasion Present Brownies

To ensure your Special occasion Present Brownies are the best they can be, consider these helpful tips.

  • Use room temperature eggs: This helps create a smoother batter and better incorporation of ingredients, resulting in fudgier brownies.
  • Don’t overmix: Mixing just until combined prevents air from getting into the batter, keeping the brownies dense and chewy.
  • Check for doneness: Use a toothpick inserted into the center; it should come out with a few moist crumbs. This ensures your brownies are just right.
  • Cool completely before cutting: Allowing the brownies to cool fully helps them set and makes cutting easier without crumbling.

Best Side Dishes for Special occasion Present Brownies

Pair your Special occasion Present Brownies with these delightful side dishes for a well-rounded holiday dessert experience.

  1. Whipped Cream: Light and airy whipped cream adds a creamy element that complements the rich chocolate flavor.
  2. Fresh Berries: A mix of strawberries, raspberries, or blueberries provides freshness and acidity that balances the sweetness of the brownies.
  3. Chocolate Sauce: Drizzling warm chocolate sauce over the brownies enhances their chocolaty goodness and adds an indulgent touch.
  4. Fruit Salad: A refreshing fruit salad can lighten up dessert time while offering vibrant colors and flavors on your table.
  5. Coffee or Hot Chocolate: Pair these brownies with a warm drink like coffee or hot chocolate for cozy comfort during chilly holiday evenings.
  6. Marshmallow Fluff: Serve alongside marshmallow fluff for dipping or spreading—a fun twist that kids will love!

Common Mistakes to Avoid

To make the perfect Special occasion Present Brownies, watch out for these common pitfalls.

  • Boldly skip measuring: Not measuring ingredients accurately can lead to brownies that are too dry or too gooey. Always use measuring cups for precise quantities.
  • Boldly overmixing the batter: Mixing too much can result in dense brownies. Stir until just combined to keep them chewy and light.
  • Boldly ignoring baking times: Every oven is different, so don’t rely solely on the timer. Check for doneness a few minutes early by using a toothpick.
  • Boldly underestimating cooling time: Cutting brownies before they cool can cause them to crumble. Allow them to cool completely in the pan for best results.
  • Boldly neglecting decorations: Decorating is key for the festive look! Take time to drizzle melted candy melts and add sprinkles to enhance their appearance.
Christmas

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to keep them fresh for up to one week.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Special occasion Present Brownies

  • Wrap brownies tightly in plastic wrap, then place them in a freezer-safe bag or container for up to three months.
  • Thaw overnight in the refrigerator before serving.

Reheating Special occasion Present Brownies

  • Boldly using the Oven: Preheat your oven to 350°F (175°C) and warm brownies for about 10-15 minutes.
  • Boldly using the Microwave: Heat individual pieces on a microwave-safe plate for about 10-15 seconds until warm.
  • Boldly using the Stovetop: Place brownies in a skillet over low heat, covering with a lid for a few minutes until warmed through.

Frequently Asked Questions

If you have more questions about making these delicious treats, check out this section!

What makes Special occasion Present Brownies special?

Special occasion Present Brownies are not only delicious but also visually appealing with festive decorations, making them perfect for holiday gifting.

Can I customize my Special occasion Present Brownies?

Absolutely! You can add nuts, dried fruits, or different types of chocolate chips according to your taste preferences.

How can I make my brownies more fudgy?

To achieve extra fudginess, consider adding semi-sweet chocolate chips or reducing the baking time slightly.

What’s the best way to decorate Special occasion Present Brownies?

Using melted candy melts in festive colors and adding mini candy bows or holiday sprinkles creates an adorable gift-like appearance.

Can I use different flavors of extracts?

Yes! Feel free to experiment with almond extract or peppermint extract to add unique flavors that complement the chocolate.

Final Thoughts

Special occasion Present Brownies are not just delicious; they’re also versatile and fun to customize. Whether you’re baking for gifts or festive gatherings, these brownies will surely impress. Add your favorite mix-ins or tweak the decorations to make them your own!

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Christmas Present Brownies

Special occasion Present Brownies


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  • Author: Harper
  • Total Time: 50 minutes
  • Yield: Approximately 24 servings 1x
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Description

Indulge in the festive spirit with Special occasion Present Brownies, a delightful treat that’s perfect for holiday gatherings and gifting! These rich chocolate brownies are not only scrumptious but also resemble beautifully wrapped presents, adding a charming touch to your celebrations. With a simple recipe that’s easy to follow, you can whip up a batch quickly, making it an ideal choice for bakers of all skill levels. Decorate them with colorful candy melts and festive sprinkles for a presentation that will impress friends and family alike. Whether served at parties or given as thoughtful homemade gifts, these brownies are sure to bring joy to everyone who tries them!


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips (optional for extra fudginess)
  • Red, green, and white candy melts (for decoration)
  • Mini candy bows or holiday sprinkles (optional but festive!)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
  2. In a medium saucepan, melt unsalted butter over low heat. Remove from heat and whisk in granulated sugar until smooth. Allow to cool slightly before adding eggs and vanilla extract, whisking until thick and glossy.
  3. In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until well combined—avoid overmixing.
  4. Pour the batter into the prepared pan and bake for 30–35 minutes until a toothpick comes out with moist crumbs. Let cool completely.
  5. Lift brownies using parchment paper, cut into squares, then decorate with melted candy melts and sprinkles.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie square (40g)
  • Calories: 180
  • Sugar: 20g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 40mg

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