Apple Cider Doughnut Cake

Our Apple Cider Doughnut Cake is the perfect dessert for any occasion, whether it’s a cozy family gathering or a festive celebration. This moist and flavorful cake boasts a delightful apple cider glaze and is topped with a sweet cinnamon sugar mixture. Its unique taste and inviting aroma will make it a standout dish that everyone will love!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and minimal prep time, this cake is perfect for bakers of all skill levels.
• Deliciously Moist: The addition of apple cider and applesauce guarantees a rich, moist cake that melts in your mouth.
• Versatile Treat: Enjoy it as a delightful dessert or serve it at brunch alongside coffee or tea.
• Perfect for Sharing: With 12 servings, this cake is ideal for potlucks, parties, or simply to enjoy with friends and family.
• Customizable Flavor: You can adjust the cinnamon level to match your taste preferences, making it uniquely yours.

Tools and Preparation

Before you start baking your Apple Cider Doughnut Cake, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowl
• Whisk or electric mixer
• Bundt pan
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• Mixing bowl: A large bowl allows ample space for combining ingredients without spills.
• Bundt pan: This specific shape gives your cake an eye-catching presentation while enhancing even baking.
• Wire rack: Cooling on a wire rack helps maintain the cake’s texture by preventing moisture buildup.

Ingredients

Our Apple Cider Doughnut Cake is flavorful and moist with an apple cider glaze and cinnamon sugar to top it off.

For the Cake:

• 1 15.25 ounce box Yellow cake mix or Spice Cake Mix
• 1 cup apple cider (NOT apple juice and NOT apple cider vinegar)
• ½ cup apple sauce (we used cinnamon apple sauce, not chunky)
• 3 large eggs (room temperature)
• ¼ tsp cinnamon (more if you like it really cinnamony!)
• 1 tbsp brown sugar
• 1 tsp vanilla

For the Cinnamon Sugar Coating:

• 2 tablespoons cinnamon (depending on how much cinnamon you prefer)
• ¼ cup sugar
• ¼ cup melted butter

How to Make Apple Cider Doughnut Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your cake bakes evenly from the start.

Step 2: Prepare the Batter

In a large mixing bowl, beat together the dry cake mix, apple cider, apple sauce, and eggs until fully combined. Add in:
1. ¼ tsp cinnamon
2. 1 tbsp brown sugar
3. 1 tsp vanilla

Mix until smooth.

Step 3: Bake the Cake

Pour the batter into a well-greased and floured bundt pan. Place it on the center rack of your oven and bake for 40-45 minutes. To check if it’s done:
1. Insert a toothpick into the center of the cake.
2. If it comes out clean, your cake is ready.

Once baked, remove from heat and allow it to cool on a wire rack for about 20 minutes.

Step 4: Prepare Cinnamon Sugar Mixture

While the cake cools, mix together:
– 2 tablespoons cinnamon
– ¼ cup sugar

Set aside.

Step 5: Coat Your Cake

After cooling, brush the entire surface of your cake with melted butter. Finally, rub the cinnamon sugar mixture over it until evenly coated.

Now you have a delicious Apple Cider Doughnut Cake ready to be enjoyed!

How to Serve Apple Cider Doughnut Cake

Serving Apple Cider Doughnut Cake can elevate any gathering or cozy evening at home. This cake is versatile and pairs wonderfully with a variety of accompaniments that enhance its delicious flavors.

With a Cup of Coffee

• Enjoying a slice of this cake alongside a steaming cup of coffee creates a delightful morning treat or afternoon pick-me-up.

A Scoop of Vanilla Ice Cream

• Adding a scoop of vanilla ice cream on top provides a creamy contrast to the warm, spiced cake, making it an indulgent dessert.

Drizzled with Caramel Sauce

• For those who love extra sweetness, drizzling caramel sauce over the cake brings out the apple flavor and adds a luscious texture.

Topped with Whipped Cream

• Lightly whipped cream can add a fluffy element to each bite, balancing the richness of the doughnut cake beautifully.

Fresh Fruit Garnish

• Slices of fresh apples or berries not only look beautiful on the plate but also add refreshing flavors that complement the cake’s spices.

How to Perfect Apple Cider Doughnut Cake

Perfecting your Apple Cider Doughnut Cake can take your baking skills to the next level. Here are some helpful tips to ensure your cake turns out moist and flavorful every time.

• Choose Quality Ingredients: Using fresh apple cider instead of juice enhances flavor depth. Opt for high-quality spices for the best aroma.

• Measure Accurately: Be precise when measuring ingredients, especially dry ones. Too much flour can lead to a dense cake.

• Don’t Overmix: Mix just until combined to keep the cake tender and avoid toughening it up from too much gluten development.

• Check for Doneness: Use a toothpick in the center; if it comes out clean, your cake is ready. Avoid opening the oven door too early.

• Let It Cool Properly: Allowing your cake to cool in the pan for about 20 minutes before inverting helps maintain its shape and prevents sticking.

Best Side Dishes for Apple Cider Doughnut Cake

Pairing side dishes with your Apple Cider Doughnut Cake can create a well-rounded meal or celebration spread. Here are some great options to consider:

1. Spiced Pumpkin Soup – A warm bowl of spiced pumpkin soup complements the apple flavors and adds seasonal comfort.

2. Roasted Root Vegetables – The sweetness from roasted carrots, parsnips, and sweet potatoes provides a savory balance to the dessert.

3. Cheese Platter – A selection of cheeses such as sharp cheddar or creamy brie contrasts nicely with the sweetness of the cake.

4. Mixed Green Salad – A simple salad with vinaigrette dressing adds freshness and lightness, helping to cleanse the palate.

5. Cranberry Sauce – Tart cranberry sauce acts as a bright counterpart that cuts through the richness of the doughnut cake.

6. Caramelized Apples – Sautéed apples with cinnamon serve as a warm topping option that echoes the flavors in your cake.

7. Pecan Pie Bars – For nut lovers, these bars add texture and additional sweetness while remaining easy to serve alongside dessert.

8. Chai Tea – Serving chai tea warms up any gathering and pairs beautifully with spiced desserts like this doughnut cake.

Common Mistakes to Avoid

Making the perfect Apple Cider Doughnut Cake can be a delightful experience. However, there are a few common mistakes that can hinder your baking success.

• Using the wrong type of apple cider: Ensure you use pure apple cider for the best flavor. Avoid using apple juice or vinegar as they will alter the taste.

• Not measuring ingredients correctly: Accurate measurements are crucial for baking. Use measuring cups and spoons to ensure you’re adding the right amounts, especially with flour and sugar.

• Skipping the cooling step: Allowing your cake to cool properly before applying butter and sugar is essential. Skipping this step can lead to a soggy exterior.

• Overmixing the batter: Mix just until combined. Overmixing can make your cake dense instead of light and fluffy, so be gentle when mixing.

• Neglecting to grease the bundt pan: A well-greased bundt pan prevents sticking. Use cooking spray or butter and flour to coat it thoroughly before pouring in your batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Apple Cider Doughnut Cake in an airtight container.
• It can last up to 5 days in the refrigerator without losing its moisture.

Freezing Apple Cider Doughnut Cake

• For longer storage, wrap individual slices in plastic wrap followed by aluminum foil.
• It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before serving.

Reheating Apple Cider Doughnut Cake

• Oven: Preheat your oven to 350°F (175°C) and heat the cake for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 20-30 seconds. Be careful not to overheat it!
• Stovetop: If you prefer, you can heat a slice in a skillet over low heat for about 5 minutes, covering it to retain moisture.

Frequently Asked Questions

Here are some common questions about making Apple Cider Doughnut Cake.

Can I use other types of cake mix?

Yes, you can substitute yellow cake mix with spice cake mix or any other flavor that complements apple cider well.

How can I enhance the flavor of my Apple Cider Doughnut Cake?

Adding more cinnamon or incorporating spices such as nutmeg or ginger will give your cake an extra warm flavor profile.

Is this recipe suitable for those with dietary restrictions?

Yes! This recipe avoids common allergens like gluten when using gluten-free cake mix and focuses on simple ingredients that many people enjoy.

How do I know when my Apple Cider Doughnut Cake is done?

Test doneness by inserting a toothpick into the center of the cake; if it comes out clean, it’s ready!

Final Thoughts

This Apple Cider Doughnut Cake is not only delicious but also versatile, perfect for any occasion, from family gatherings to cozy evenings at home. You can customize it with different spices or toppings according to your taste preferences. Give this recipe a try—your taste buds will thank you!