No need to wait for dim sum to enjoy this dessert anymore. You can make Chinese Coconut Pudding at home with only five ingredients. This delightful dessert is perfect for any occasion, whether it’s a family gathering or a casual night in. With its creamy texture and subtle coconut flavor, it’s sure to impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

Quick and Simple: With just five ingredients and minimal prep time, this pudding is easy to whip up anytime.
Creamy Texture: The combination of coconut milk and milk creates a rich, velvety consistency that melts in your mouth.
Versatile Flavor: Adjust the sweetness or add almond extract for a unique twist that enhances the coconut flavor.
Perfect for Sharing: This recipe yields six servings, making it an ideal treat for family and friends.
No Special Skills Required: Anyone can make this pudding, regardless of their cooking experience.

Tools and Preparation

Before you start making your Chinese Coconut Pudding, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowl
Whisk
Measuring cups and spoons
Rectangular container or silicone molds
Knife (if using a solid container)

Importance of Each Tool

Mixing bowl: Essential for combining ingredients evenly.
Whisk: Ensures that the sugar and gelatin dissolve properly for a smooth mixture.
Silicone molds: Perfect for creating beautiful shapes without sticking.

Ingredients

Here are the simple ingredients you will need to prepare this delicious dessert:

For the Pudding Base

1/2 cup sugar
3 tablespoons Vegan Vegan vegan gelatin (this gives a firm pudding; if you want it softer, use 2 tablespoons)
1 cup boiling water
1 cup milk
1 can coconut milk (14oz/400mL can; I’m using full-fat coconut milk, about 15g of fat per 1/3 cup)
1/2 teaspoon almond extract (optional)

How to Make Chinese Coconut Pudding

Step 1: Prepare the Gelatin Mixture

In a large bowl, whisk together 1/2 cup sugar in 1 cup of boiling water until fully dissolved. Stir in 3 tablespoons Vegan Vegan vegan gelatin, mixing well. Allow the mixture to sit for another two minutes to ensure everything is completely dissolved.

Step 2: Add the Milks

Stir in 1 cup milk, followed by 1 can coconut milk. Whisk thoroughly to ensure that the fat from the coconut milk is evenly distributed. If desired, add 1/2 teaspoon almond extract. This step adds an extra layer of flavor that complements the coconut beautifully.

Step 3: Pour into Molds

Pour the mixture into a rectangular container, silicone molds, or ramekins. For best results with presentation, silicone molds are recommended. If you’re using a different type of container, be prepared to cut around the pudding with a knife once set.

Step 4: Set and Serve

To release your pudding from silicone molds, simply submerge them in hot water for about 30 seconds before inverting onto a plate. Enjoy your homemade Chinese Coconut Pudding!

How to Serve Chinese Coconut Pudding

Chinese Coconut Pudding is a delightful dessert that can be enjoyed in various ways. Whether you prefer it on its own or paired with other treats, here are some serving suggestions to elevate your experience.

With Fresh Fruits

Tropical Medley: Serve the pudding with slices of mango, pineapple, or kiwi for a refreshing contrast.
Berry Bliss: Top with fresh berries like strawberries or blueberries for a burst of flavor and color.

Drizzled with Sauces

Chocolate Sauce: A drizzle of chocolate sauce adds richness and sweetness, creating a delicious combination.
Coconut Cream: Enhance the coconut flavor by serving with a dollop of whipped coconut cream.

As Part of a Dessert Platter

Mini Desserts: Include small portions of Chinese Coconut Pudding alongside other Asian desserts like mochi or sesame balls for variety.
Tea Pairing: Serve with hot tea, such as jasmine or green tea, to complement the flavors of the pudding.

How to Perfect Chinese Coconut Pudding

Perfecting your Chinese Coconut Pudding can enhance its texture and taste. Here are some tips to ensure your pudding turns out great every time.

Use Quality Ingredients: Start with high-quality coconut milk for the best flavor and creamy texture.
Measure Accurately: Ensure precise measurements of sugar and gelatin to achieve the right consistency.
Whisk Thoroughly: Whisk the mixture well after adding ingredients to prevent lumps and ensure even distribution.
Cool Gradually: Let the pudding cool at room temperature before refrigerating to help it set properly without condensation.

Best Side Dishes for Chinese Coconut Pudding

Pairing side dishes with Chinese Coconut Pudding can create a more complete meal experience. Here are some excellent options to consider.

Mango Sticky Rice: A sweet dish made from glutinous rice, coconut milk, and ripe mango. Perfect for those who love coconut flavors.
Sesame Balls: Fried dough filled with sweet red bean paste, offering a crunchy exterior and soft inside that contrasts beautifully with pudding.
Fruit Salad: A light mix of seasonal fruits provides freshness and balances the richness of the pudding.
Coconut Tapioca: Chewy tapioca pearls cooked in coconut milk add texture and an additional layer of coconut flavor.
Green Tea Ice Cream: A creamy dessert that complements the pudding’s sweetness while adding a hint of bitterness from green tea.
Lychee Sorbet: Refreshing lychee sorbet serves as a light palate cleanser between bites of rich pudding.

Common Mistakes to Avoid

Making Chinese Coconut Pudding can be simple, but there are common pitfalls to watch out for.

Not dissolving the gelatin properly: Make sure to whisk the gelatin in boiling water thoroughly. Let it sit for a couple of minutes to ensure complete dissolution.
Ignoring the milk temperature: Using cold milk can affect the pudding’s consistency. Always use room temperature or warmed milk for better blending.
Choosing the wrong container: If you want a perfect shape, opt for silicone molds. Other containers may require cutting, which can spoil the pudding’s appearance.
Skipping the almond extract: While optional, leaving out almond extract might reduce the flavor depth. If you enjoy nutty flavors, consider adding it.
Overheating during release: When using silicone molds, be careful not to overheat them in water. Just 30 seconds is enough for easy release without compromising shape.

Storage & Reheating Instructions

Refrigerator Storage

Store Chinese Coconut Pudding in an airtight container.
It can last up to 5 days in the refrigerator.

Freezing Chinese Coconut Pudding

You can freeze leftovers for up to 2 months.
Use freezer-safe containers or silicone molds to prevent freezer burn.

Reheating Chinese Coconut Pudding

Oven: Preheat your oven to low heat and warm the pudding until just heated through.
Microwave: Heat individual servings on medium power in short bursts of 15-20 seconds, checking often.
Stovetop: Place pudding in a small saucepan over low heat, stirring gently until warm.

Frequently Asked Questions

This section addresses some common queries regarding Chinese Coconut Pudding.

What is Chinese Coconut Pudding?

Chinese Coconut Pudding is a delightful dessert made primarily from coconut milk, sugar, and gelatin. It has a smooth texture and rich flavor.

How long does it take to make Chinese Coconut Pudding?

The total time needed is about 250 minutes, including preparation and cooling time before serving.

Can I customize my Chinese Coconut Pudding?

Absolutely! You can add different extracts like vanilla or even incorporate fruits like mango or berries for added flavor and texture.

Is Chinese Coconut Pudding vegan?

Yes! This recipe uses Vegan Vegan vegan gelatin and plant-based ingredients, making it suitable for a vegan diet.

Final Thoughts

Chinese Coconut Pudding is not only easy to make but also versatile. With just five ingredients, you can create a creamy treat that impresses friends and family alike. Feel free to customize flavors or toppings according to your taste preferences!