Enjoy all the comforting flavors of classic lasagna in a quick, one-pot soup! The Ultimate Cheesy Beef Lasagna Soup is an easy and satisfying meal that brings together rich tomato broth, lean ground beef, and creamy cheeses. This dish is perfect for family dinners, weeknight meals, or whenever you crave the deliciousness of lasagna without the hassle of assembly.
Why You’ll Love This Recipe
- Quick to Prepare: This soup comes together in just over an hour, making it a great choice for busy evenings.
- One-Pot Wonder: Less cleanup is required since everything cooks in one pot!
- Comforting Flavors: Experience the classic taste of lasagna with the added warmth of a hearty soup.
- Customizable Ingredients: Feel free to adjust the herbs or add your favorite vegetables for a unique twist.
- Family-Friendly: Everyone loves cheesy, meaty dishes; this soup is sure to please both kids and adults alike.
Tools and Preparation
To make the Ultimate Cheesy Beef Lasagna Soup, having the right tools on hand can make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Dutch oven or large pot
- Wooden spoon or spatula
- Measuring cups and spoons
- Mixing bowl
- Ladle
Importance of Each Tool
- Dutch oven or large pot: Perfect for simmering soups, allowing for even heat distribution.
- Wooden spoon or spatula: Ideal for stirring ingredients without scratching your cookware.
- Mixing bowl: Great for combining ingredients smoothly; helps keep things organized while cooking.

Ingredients
For the Soup Base
- 2 tbsp olive oil
- 1.5 lbs lean ground beef
- 1 large yellow onion, chopped
- 4-5 cloves garlic, minced
- 1 (28-oz) can crushed tomatoes
- 1 (15-oz) can diced tomatoes, undrained
- 1 (6-oz) can tomato paste
- 6 cups low-sodium chicken or vegetable broth
- 2 tsp dried Italian seasoning
- 1 tsp dried basil
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional)
- 1 bay leaf
- 1 tsp granulated sugar
- Salt and black pepper, to taste
For the Noodles and Spinach
- 4-6 lasagna noodles (4-6 oz total), broken into 1-2 inch pieces
- ½ cup heavy cream or half-and-half (optional)
- 5 oz fresh spinach, roughly chopped (or 10 oz frozen, thawed & squeezed dry)
For the Ricotta Topping
- 15 oz whole milk ricotta cheese
- ½ cup grated Parmesan cheese, plus more for serving
- ½ cup shredded mozzarella cheese, plus more for serving
- ¼ cup fresh parsley, chopped, plus more for garnish
- ½ tsp salt (for ricotta topping)
- ¼ tsp black pepper (for ricotta topping)
For Serving
- Crusty bread or garlic bread
How to Make Ultimate Cheesy Beef Lasagna Soup
Step 1: Brown Beef & Sauté Aromatics
In a large Dutch oven or pot, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up. Drain excess fat. Reduce heat to medium. Add chopped onion and sauté for 5-7 minutes until soft. Stir in minced garlic and cook for 1 minute until fragrant.
Step 2: Bloom Tomato Paste & Build Broth
Add tomato paste and cook, stirring for 2-3 minutes until it darkens. Pour in crushed tomatoes, diced tomatoes, and broth. Stir in Italian seasoning, basil, oregano, red pepper flakes (if using), bay leaf, and sugar. Season with salt and pepper.
Step 3: Simmer Soup Base
Bring to a gentle simmer, then reduce heat to low. Cover and cook for 20-30 minutes to allow flavors to meld and deepen.
Step 4: Prepare Noodles & Ricotta Topping
While soup simmers, break lasagna noodles into 1-2 inch pieces. In a separate medium bowl, combine ricotta cheese, ½ cup Parmesan cheese, ½ cup mozzarella cheese, ¼ cup fresh chopped parsley, ½ tsp salt, and ¼ tsp black pepper; mix well until smooth.
Step 5: Cook Noodles & Finish Soup
Remove the bay leaf from the soup. Increase heat to bring soup to a gentle boil. Add broken lasagna noodles and cook for about 8-10 minutes until they are al dente. Stir in heavy cream (if using) and fresh spinach; cook until spinach wilts. Taste and adjust seasonings as needed.
Step 6: Serve
Ladle hot soup into individual bowls. Top each serving with a generous dollop of the creamy ricotta mixture along with extra shredded mozzarella and grated Parmesan on top. Garnish with fresh chopped parsley or basil. Serve immediately with crusty bread or garlic bread for dipping.
This Ultimate Cheesy Beef Lasagna Soup promises comfort at its best—perfectly suited for any occasion! Enjoy!
How to Serve Ultimate Cheesy Beef Lasagna Soup
Serving the Ultimate Cheesy Beef Lasagna Soup is all about enhancing its comforting flavors. With a few simple additions, you can create a delightful meal that your family will love.
Garnish with Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
- Basil Leaves: Add whole basil leaves for an aromatic finish.
Pair with Bread
- Crusty Bread: Serve with slices of crusty bread, perfect for dipping into the soup.
- Garlic Bread: This savory option adds extra flavor and complements the cheesy notes of the soup.
Include a Side Salad
- Caesar Salad: A classic choice with crunchy romaine, creamy dressing, and croutons.
- Garden Salad: Fresh greens tossed with your favorite vegetables and a light vinaigrette.
How to Perfect Ultimate Cheesy Beef Lasagna Soup
To ensure your Ultimate Cheesy Beef Lasagna Soup is nothing short of amazing, consider the following tips for perfection.
- Use Quality Ingredients: Choose fresh vegetables and high-quality beef for richer flavors.
- Adjust Seasonings: Taste as you go; seasonings can vary in potency, so adjust salt and herbs to your preference.
- Cook Noodles Al Dente: This keeps them from becoming mushy in the soup. They will continue to soften after cooking.
- Add Cream Slowly: If using heavy cream, add it gradually to maintain the desired creaminess without overpowering the broth.
Best Side Dishes for Ultimate Cheesy Beef Lasagna Soup
Complementing your soup with side dishes enhances the overall dining experience. Here are some fantastic options to consider.
- Garlic Bread: Crunchy and buttery, this side is perfect for mopping up delicious broth.
- Caesar Salad: Crisp romaine lettuce with creamy dressing adds a refreshing contrast.
- Bruschetta: Toasted bread topped with diced tomatoes and basil brings freshness to the table.
- Roasted Vegetables: Seasonal veggies roasted with olive oil make a healthy addition.
- Stuffed Mushrooms: Savory bites filled with cheese and herbs provide an elegant touch.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze offer bright flavors.
Common Mistakes to Avoid
When making Ultimate Cheesy Beef Lasagna Soup, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for:
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Overcooking the Noodles: Don’t let the lasagna noodles become mushy. Always add them towards the end of cooking and simmer just until al dente.
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Skipping the Seasoning: A bland soup can ruin the experience. Be sure to taste and adjust seasonings throughout the cooking process.
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Not Browning the Beef Properly: Failing to brown the ground beef can lead to less flavor. Always cook until browned and drain excess fat for a rich taste.
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Ignoring Fresh Ingredients: Using wilted or old vegetables can negatively impact flavor. Opt for fresh onions, garlic, and spinach for the best results.
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Rushing the Simmering Process: Quick cooking can compromise depth of flavor. Allow your soup to simmer adequately to meld all ingredients beautifully.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Ultimate Cheesy Beef Lasagna Soup
- Use freezer-safe containers or bags.
- Can be frozen for up to 2-3 months.
Reheating Ultimate Cheesy Beef Lasagna Soup
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for 20-25 minutes.
- Microwave: Transfer soup into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour soup into a pot over medium heat. Stir occasionally and heat until warmed through.
Frequently Asked Questions
Here are some common questions about the Ultimate Cheesy Beef Lasagna Soup:
Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative that will still create a delicious soup.
How do I make this soup vegetarian?
You can replace the beef with mushrooms or lentils and use vegetable broth for a hearty vegetarian version.
Can I customize the cheeses in this recipe?
Absolutely! Feel free to mix different cheeses like gouda or cheddar based on your preference.
What can I serve with Ultimate Cheesy Beef Lasagna Soup?
Crusty bread or garlic bread pairs wonderfully with this comforting soup!
How long does it take to make Ultimate Cheesy Beef Lasagna Soup?
The total time is about 1 hour and 15 minutes from prep to serving.
Final Thoughts
Ultimate Cheesy Beef Lasagna Soup is a delightful twist on traditional lasagna, offering all its comforting flavors in a quick, one-pot meal. This recipe is versatile; feel free to customize it with your favorite vegetables or cheese blends. Give it a try and enjoy this cozy dish any night of the week!
Ultimate Cheesy Beef Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Dive into a bowl of Ultimate Cheesy Beef Lasagna Soup, where all the comforting flavors of classic lasagna come together in a quick, one-pot meal! This delicious soup features lean ground beef simmered in a rich tomato broth, complemented by creamy cheeses and fresh spinach. Perfect for busy weeknights or family gatherings, this hearty dish satisfies your cravings without the fuss of layering traditional lasagna. With its customizable ingredients, you can easily adapt it to suit your taste. Serve it with crusty bread for a delightful dining experience that everyone will love!
Ingredients
- 2 tbsp olive oil
- 1.5 lbs lean ground beef
- 1 large yellow onion, chopped
- 4–5 cloves garlic, minced
- 1 (28-oz) can crushed tomatoes
- 1 (15-oz) can diced tomatoes, undrained
- 1 (6-oz) can tomato paste
- 6 cups low-sodium chicken or vegetable broth
- 2 tsp dried Italian seasoning
- 1 tsp dried basil
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional)
- 1 bay leaf
- 1 tsp granulated sugar
- Salt and black pepper, to taste
- 4–6 lasagna noodles (4–6 oz total), broken into 1-2 inch pieces
- 5 oz fresh spinach, roughly chopped
- 15 oz whole milk ricotta cheese
- ½ cup grated Parmesan cheese, plus more for serving
- ½ cup shredded mozzarella cheese, plus more for serving
- ¼ cup fresh parsley, chopped, plus more for garnish
- ½ tsp salt (for ricotta topping)
- ¼ tsp black pepper (for ricotta topping)
- Crusty bread or garlic bread
Instructions
- In a large pot, heat olive oil over medium-high heat. Brown the ground beef and drain excess fat.
- Lower the heat, add onion and sauté until soft. Stir in garlic and cook until fragrant.
- Mix in tomato paste and cook until darkened. Add crushed tomatoes, diced tomatoes, and broth along with seasonings.
- Bring to a gentle simmer; cover and cook for 20-30 minutes.
- Add broken lasagna noodles and cook until al dente. Stir in spinach until wilted.
- Serve hot with a dollop of ricotta mixture topped with extra mozzarella and parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 482
- Sugar: 9g
- Sodium: 794mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 80mg



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