Spam Musubi with Egg

This Spam Musubi with Egg recipe is a delightful blend of flavors, showcasing a perfect marriage of Hawaiian and Japanese influences. With its crispy caramelized spam, fluffy omelet, and seasoned sushi rice, this dish is not only delicious but also incredibly versatile. Whether you’re looking for a quick breakfast or a satisfying snack on the go, this musubi will surely impress your taste buds.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep and cooking time, you can whip up this tasty dish in no time.
• Flavorful Fusion: The combination of sweet soy sauce and savory egg creates a mouthwatering experience that tantalizes the taste buds.
• Perfect for Any Meal: Enjoy it for breakfast, as a snack, or even as part of lunch; its versatility makes it suitable for various occasions.
• Meal Prep Friendly: These musubi can be made in advance and stored in the fridge for quick meals throughout the week.
• Kid-Friendly: This dish is sure to please both kids and adults alike, making it an excellent choice for family meals.

Tools and Preparation

To make your Spam Musubi with Egg, having the right tools handy will make the process smoother.

Essential Tools and Equipment

• Rice cooker or pot
• Medium skillet
• Mixing bowls
• Rice paddle
• Musubi mold or plastic wrap
• Knife

Importance of Each Tool

• Rice Cooker or Pot: Ensures perfectly cooked sushi rice without any hassle.
• Medium Skillet: Ideal for achieving that perfect crispy texture on your spam slices.
• Musubi Mold or Plastic Wrap: Helps shape the musubi neatly, allowing for easy assembly.

Ingredients

For the Sushi Rice

• 1 1/2 cup dry short grain sushi rice
• 2 cups water
• 2 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt

For the Spam

• 1 can 12 oz Spam
• 2 1/2 teaspoon soy sauce
• 2 tablespoon sugar
• 1/4 cup water

For the Omelet

• 6 eggs

For Assembly

• 3 sheets roasted seaweed nori (cut into 2 inch wide strips)

How to Make Spam Musubi with Egg

Step 1: Prepare the Rice

Wash the sushi rice until the water runs clear. Drain it well. Cook the rice with water either in a rice cooker or on the stove. In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Once cooked, drizzle this mixture over the rice and gently fold it using a rice paddle.

Step 2: Cook the Spam

Slice the spam into 1/4-inch thick pieces. Heat a medium skillet over medium-high heat and cook the spam until browned and crispy around the edges—about 4 minutes total, flipping halfway through.

Step 3: Caramelize the Spam

In a small bowl, combine soy sauce and water. Reduce heat to medium-low. Sprinkle sugar over both sides of each spam slice. Pour in your soy sauce mixture and gently swirl while flipping to coat evenly. Let it simmer for about 4 minutes until slightly thickened.

Step 4: Make the Egg Omelet

Crack all six eggs into a bowl and whisk them together until combined. Heat a medium skillet over medium heat with oil. Add one-third of your egg mixture (about two eggs) to the skillet, tilting to spread evenly. Cook until set then remove from heat. Roll into a log about 2 inches wide and cut in half lengthwise.

Step 5: Assemble Your Musubi

Place about 1/2 cup of prepared sushi rice into your musubi mold or lined plastic wrap, pressing down firmly to compact it. Carefully remove from mold. On your workstation, lay out a strip of nori. Place your rice in the center followed by an egg roll segment and then caramelized spam. Tightly roll up using nori while securing with some water at the seam side down.

Now you have delicious Spam Musubi with Egg ready to enjoy!

How to Serve Spam Musubi with Egg

Spam musubi with egg is a versatile dish that can be enjoyed any time of the day. Whether you’re serving it for breakfast, lunch, or as a snack, these serving suggestions will elevate your experience.

Breakfast on the Go

• Pair with fresh fruit: Slices of pineapple or mango add a refreshing contrast.
• Serve with coffee: A hot cup of coffee complements the savory flavors perfectly.

Lunch Box Addition

• Pack with salad: A simple green salad can balance the richness of the musubi.
• Include pickled vegetables: Pickled cucumbers or carrots add a crunchy texture and tanginess.

Snack Time Treat

• Dip in soy sauce: A small bowl of soy sauce enhances the umami flavor of the musubi.
• Enjoy with seaweed snacks: Crunchy seaweed snacks provide an extra layer of flavor and texture.

How to Perfect Spam Musubi with Egg

Creating the perfect spam musubi with egg requires attention to detail. Follow these tips to ensure a delightful result every time.

• Use short-grain rice: This type of rice sticks together better, making it easier to mold into shape.
• Don’t rush the caramelization: Take your time to evenly caramelize the spam for maximum flavor.
• Roll eggs thin: A thinner omelet makes it easier to fit into the musubi and ensures even distribution.
• Moisten your hands: Damping your hands while handling rice prevents it from sticking too much.
• Wrap tightly: Ensure you wrap the nori snugly around the musubi for better hold and presentation.

Best Side Dishes for Spam Musubi with Egg

Spam musubi with egg pairs well with various side dishes that complement its flavors. Here are some great options:

1. Edamame: Lightly salted edamame adds a protein-packed crunch.
2. Miso Soup: A warm bowl of miso soup provides soothing comfort alongside your musubi.
3. Cucumber Salad: A refreshing cucumber salad dressed in vinegar balances the rich flavors.
4. Kimchi: The spicy tang of kimchi adds an exciting kick and probiotic benefits.
5. Fruit Salad: A mix of seasonal fruits adds sweetness and freshness to your meal.
6. Potato Chips: For a crunchy snack element, serve classic potato chips on the side.

Common Mistakes to Avoid

When making Spam Musubi with Egg, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Boldly skipping the rice washing: Not washing your sushi rice can lead to excess starch, making it gummy. Always rinse the rice until the water runs clear before cooking.
• Boldly ignoring the pressing technique: Failing to press your rice firmly in the mold can result in loose musubi that falls apart. Make sure to pack the rice tightly for stability.
• Boldly undercooking the spam: Undercooked spam may not have the right texture or flavor. Cook it until it’s golden brown and crispy for optimal taste.
• Boldly rushing the omelet: Cooking the egg too quickly can make it difficult to roll. Allow it to cook slowly on medium heat for a fluffy omelet.
• Boldly neglecting nori sealing: If you don’t wet the end of the nori before sealing, it may unravel. Use a bit of water to secure it tightly.

Storage & Reheating Instructions

Refrigerator Storage

• Store musubi in an airtight container for up to 3 days.
• Keep them chilled to maintain freshness.

Freezing Spam Musubi with Egg

• Wrap each musubi individually in plastic wrap and then store in a freezer-safe container.
• They can be frozen for up to 1 month.

Reheating Spam Musubi with Egg

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 30-60 seconds; check frequently to avoid overcooking.
• Stovetop: Place in a skillet over medium heat with a lid for about 5 minutes, flipping halfway.

Frequently Asked Questions

Here are some common questions about making Spam Musubi with Egg that might help you out.

What is Spam Musubi with Egg?

Spam Musubi with Egg is a delicious fusion dish combining caramelized spam, fluffy omelet, and seasoned sushi rice wrapped in nori. It’s perfect as a snack or meal on-the-go.

Can I customize my Spam Musubi with Egg?

Yes! You can add ingredients like avocado, cucumber, or pickled vegetables for extra flavor and texture.

How long does it take to prepare Spam Musubi with Egg?

The total preparation time is approximately 20 minutes, making it a quick option for breakfast or lunch!

Is Spam Musubi healthy?

While it’s flavorful, moderation is key due to sodium content from spam and soy sauce. Pairing it with fresh vegetables can enhance its nutritional value.

Final Thoughts

Spam Musubi with Egg offers a delightful blend of flavors and textures that’s hard to resist. This recipe is versatile—you can easily customize it by adding your favorite ingredients or adjusting seasonings. Give this unique dish a try; it’s perfect for busy mornings or quick snacks!