Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! Perfect for any occasion, these cookies are warm, gooey, and topped with a sprinkle of sea salt that enhances the sweet flavors. Whether you’re baking for a gathering or simply indulging yourself, this recipe will surely become a favorite.

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses everyday ingredients, making it easy to whip up a batch whenever you crave something sweet.
• Flavor Explosion: The combination of butterscotch and chocolate chips creates a rich and satisfying flavor that is hard to resist.
• Perfectly Balanced: A sprinkle of sea salt on top adds a delightful contrast to the sweetness, elevating your cookie experience.
• Versatile Options: You can add walnuts or other nuts for extra crunch or customize with different types of chocolate chips.
• Quick Prep and Bake Time: With only 10 minutes of prep and 10 minutes of bake time, you’ll have fresh cookies in no time!

Tools and Preparation

Before diving into the baking process, make sure you have the right tools at hand. Having the necessary equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Whisk or electric mixer

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients thoroughly without spilling.
• Measuring cups: Accurate measurements are crucial for achieving the perfect texture and flavor in your cookies.
• Baking sheet: A good quality baking sheet ensures even heat distribution for perfectly baked cookies.
• Parchment paper: Lining your baking sheet with parchment paper prevents sticking and makes cleanup easier.

Ingredients

Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Butterscotch Chocolate Chip Cookies! Made with a few simple ingredients and a sprinkle of sea salt, this warm and gooey treat is sure to become your favorite recipe.

For the Dough

• ½ cup unsalted butter (straight from fridge or room temperature)
• ¼ cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour (measured correctly)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Sweetness

• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips

For Topping

• Sea salt sprinkles (for the sweet and salty vibe!)
• Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a mixing bowl:
1. Cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
2. Add in the large egg and vanilla extract. Mix until well combined.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together the all-purpose flour, baking soda, and salt.
2. Gradually add this mixture to the wet ingredients until just combined.

Step 4: Fold in Chips

Gently fold in both butterscotch chips and semisweet chocolate chips. If using walnuts, add them now as well.

Step 5: Form Cookies

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie for spreading.

Step 6: Bake

Bake in the preheated oven for about 10 minutes or until edges are lightly golden. Remove from oven and let cool on the baking sheet for a few minutes before transferring to wire racks.

Step 7: Top with Sea Salt

As soon as they come out of the oven, sprinkle each cookie with sea salt while they’re still warm to enhance flavor.

Now you have your own batch of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) ready to enjoy!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. Here are some delightful serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pair these cookies with cold milk for a classic treat. The creamy milk balances the sweetness of the butterscotch and chocolate chips perfectly.

Warm with Ice Cream

• Serve the cookies warm alongside your favorite ice cream. The heat from the cookie will slightly melt the ice cream, creating an indulgent dessert.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce on top of your cookies for an extra layer of sweetness. This enhances the butterscotch flavor beautifully.

As a Dessert Platter

• Arrange the cookies on a platter with other desserts like brownies or fruit tarts. This makes for an appealing dessert spread at parties or gatherings.

Topped with Fresh Berries

• Place fresh berries like strawberries or raspberries next to your cookies. The tartness of the berries complements the sweet flavors of the cookies nicely.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

To ensure you bake the best ever butterscotch chocolate chip cookies, follow these helpful tips.

• Use chilled butter: Chilled butter helps keep your cookie shapes intact during baking, resulting in thicker cookies.

• Measure flour accurately: Use the spoon and level method to measure flour correctly, avoiding dense cookies caused by too much flour.

• Don’t overmix: Mix just until ingredients are combined. Overmixing can lead to tough cookies rather than soft and chewy ones.

• Chill dough if needed: If time allows, chill your dough for 30 minutes before baking. This step can enhance flavor and texture while preventing spreading.

• Sprinkle sea salt generously: Adding a little extra sea salt on top right before baking enhances the sweet and salty combination that makes these cookies special.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy these delightful side dishes alongside your butterscotch chocolate chip cookies for a well-rounded dessert experience.

1. Vanilla Ice Cream: A refreshing scoop adds creaminess that pairs wonderfully with warm cookies.

2. Chocolate Mousse: This rich and airy dessert complements the cookie’s texture and flavors superbly.

3. Fruit Salad: A mix of fresh fruits provides a light balance to the sweetness of the cookies.

4. Milkshakes: Creamy shakes made from vanilla or chocolate ice cream offer a fun beverage option that pairs well.

5. Yogurt Parfait: Layer yogurt with granola and fruit for a healthier side that still feels indulgent.

6. Brownie Bites: These fudgy treats create an enjoyable contrast to the chewy texture of the cookies, enhancing your dessert platter.

7. Mini Cheesecakes: Individual cheesecakes can bring richness that pairs nicely without overwhelming other flavors.

8. Coffee or Tea: A warm drink can enhance the overall experience, bringing out flavors in both beverages and cookies alike.

Common Mistakes to Avoid

When making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt), it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly!

• Incorrectly Measuring Flour – Using too much flour can lead to dry cookies. Always measure flour by spooning it into a measuring cup and leveling it off with a knife.
• Using Cold Butter – Cold butter doesn’t cream well with sugars, resulting in dense cookies. Use butter at room temperature for the best texture.
• Skipping Sea Salt – Omitting the sea salt can dull the flavors. A sprinkle enhances the sweetness of butterscotch and chocolate chips, so don’t skip it!
• Overbaking Cookies – Overbaked cookies can become hard. Remove them from the oven when edges are golden, and centers look slightly underdone.
• Ignoring Optional Ingredients – Walnuts can add great texture and flavor. Don’t hesitate to add them if you enjoy a nutty crunch!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Place cookies in a single layer on a baking sheet until frozen.
• Transfer to a freezer-safe bag or container and freeze for up to three months.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven – Preheat to 350°F (175°C) and warm cookies for about 5 minutes for that fresh-baked taste.
• Microwave – Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop – Place in a non-stick pan over low heat, covering with a lid until warmed through.

Frequently Asked Questions

If you have questions about making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt), you’re not alone! Here are some commonly asked questions.

Can I substitute butterscotch chips?

You can use white chocolate chips or even chopped chocolate if you want to change things up!

What if I don’t have unsalted butter?

You can use salted butter; just reduce the additional salt in your recipe by half.

How do I know when my cookies are done?

Look for lightly golden edges while centers appear slightly soft; they will firm up as they cool.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking.

Final Thoughts

The Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not only delicious but also incredibly versatile! Feel free to customize them with nuts, different types of chocolate, or even spices like cinnamon. Try this easy recipe today and enjoy warm, gooey cookies that everyone will love!