Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a delightful fusion of traditional quick bread and the sweet indulgence of a sugar donut! This recipe creates a moist, tender loaf that melts in your mouth, making it perfect for breakfast, brunch, or any time you crave something sweet. Its standout feature is the spiced sugar coating that adds an extra layer of flavor, elevating this bread to an irresistible treat.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up this delicious bread in no time.
• Flavorful Twist: The combination of cinnamon and nutmeg brings warm flavors reminiscent of your favorite donuts.
• Versatile Serving Options: Enjoy it plain, toasted, or with your favorite spreads for a delightful breakfast or snack.
• Perfect for Sharing: This recipe yields 12 slices, making it an excellent choice for gatherings or family brunches.
• Homemade Goodness: There’s nothing quite like the aroma of freshly baked bread filling your home!

Tools and Preparation

To make Cinnamon Sugar Donut Bread successfully, gather your tools and prepare your kitchen. Having everything ready will streamline the process and ensure great results.

Essential Tools and Equipment

• Loaf pan (8 ½ x 4 ½-inch)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Nonstick cooking spray
• Toothpick

Importance of Each Tool

• Loaf pan: Ensures even baking and proper shape for your bread.
• Mixing bowls: Aids in combining ingredients efficiently without mess.
• Whisk: Helps incorporate air into wet ingredients, creating a lighter batter.

Ingredients

For this delicious Cinnamon Sugar Donut Bread, you will need:

For the Bread

• 2 cups (250 g) all-purpose flour
• 1 ½ cups (300 g) granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 ¼ cups (306 g) whole milk
• 1 large egg (room temperature)
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon vanilla extract

For the Topping

• ¼ cup (½ stick / 57 g) unsalted butter (melted)
• ½ cup (100 g) granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

How to Make Cinnamon Sugar Donut Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare an 8 ½ x 4 ½-inch loaf pan by spraying it with nonstick cooking spray.

Step 2: Combine Dry Ingredients

In a large mixing bowl:
1. Add the all-purpose flour.
2. Stir in granulated sugar.
3. Mix in baking powder and kosher salt until well combined.

Step 3: Mix Wet Ingredients

In another bowl:
1. Whisk together whole milk, the room temperature egg, melted butter, and vanilla extract until smooth.

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients:
1. Gently stir until just combined; avoid overmixing as the batter should be slightly runny.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan:
1. Spread it evenly across the pan.
2. Bake for about 60-70 minutes, until a toothpick inserted comes out with a few crumbs.

Step 6: Cool and Coat

Once baked:
1. Remove from oven and let cool in the pan for about 10 minutes.
2. Carefully transfer to parchment paper.
3. While warm, brush melted butter over the surface.

Step 7: Add Topping

In a small bowl:
1. Combine granulated sugar, ground cinnamon, and nutmeg for the topping.
2. Sprinkle evenly over the butter-coated bread while turning to cover all sides.

Now you’re ready to enjoy your homemade Cinnamon Sugar Donut Bread! Each slice offers warmth and sweetness that’s perfect for any occasion.

How to Serve Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a versatile treat that can be enjoyed in many delightful ways. Whether you want a simple breakfast or a sweet ending to your meal, here are some serving ideas to elevate your experience.

Toasted with Butter

• Toast slices until golden brown, then spread a thin layer of butter for a comforting start to your day.

With Fresh Fruit

• Serve alongside fresh berries or sliced bananas for a refreshing contrast to the sweet bread.

Dusted with Powdered Sugar

• For an elegant touch, sprinkle powdered sugar on top before serving for added sweetness and visual appeal.

As French Toast

• Dip slices in an egg mixture and cook on a skillet for a decadent twist on traditional French toast.

With Whipped Cream

• Top with homemade or store-bought whipped cream for a delightful dessert treat.

Paired with Coffee or Tea

• Enjoy a slice with your morning coffee or afternoon tea for the perfect pairing of flavors.

How to Perfect Cinnamon Sugar Donut Bread

To achieve the best results when making Cinnamon Sugar Donut Bread, consider these helpful tips:

• Use room temperature ingredients: Allow eggs and milk to come to room temperature for better mixing and texture.
• Don’t overmix the batter: Stir just until combined; overmixing can lead to dense bread.
• Check oven temperature: Use an oven thermometer to ensure accurate baking temperature for even cooking.
• Cool properly: Let the bread cool in the pan before transferring it to parchment paper for easier handling.
• Customize spices: Feel free to adjust cinnamon and nutmeg levels based on your flavor preference.

Best Side Dishes for Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread pairs beautifully with various side dishes. Here’s a list of options that complement its sweet flavor perfectly.

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the bread.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a nutritious side that contrasts nicely with the bread’s richness.
3. Scrambled Eggs
   Fluffy scrambled eggs provide protein, making it suitable for breakfast or brunch alongside the sweet bread.
4. Maple Syrup Drizzle
   A light drizzle of maple syrup enhances the flavor profile while adding extra sweetness if desired.
5. Nuts and Seeds Mix
   A handful of mixed nuts or seeds adds crunch and healthy fats, offering a satisfying texture contrast.
6. Cheese Platter
   Soft cheeses like cream cheese or mascarpone create a rich pairing that complements the sweetness of the bread.

Common Mistakes to Avoid

To make the perfect Cinnamon Sugar Donut Bread, be aware of these common pitfalls.

• Overmixing the Batter: Mixing too much can lead to a dense bread. Stir gently until just combined for a light, fluffy texture.
• Not Measuring Ingredients Accurately: Using incorrect measurements can affect the outcome. Always use a kitchen scale or proper measuring cups for precision.
• Skipping the Cooling Time: Cutting into the bread too soon can cause it to fall apart. Allow it to cool in the pan for at least 10 minutes before removing it.
• Ignoring Oven Temperature: Every oven is different. Use an oven thermometer to ensure your baking temperature is accurate for even cooking.
• Using Cold Ingredients: Cold eggs and milk can affect batter consistency. Ensure all ingredients are at room temperature for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover bread in an airtight container.
• It will last about 3-5 days in the fridge.

Freezing Cinnamon Sugar Donut Bread

• Wrap the bread tightly in plastic wrap and then place it in a freezer bag.
• It can be frozen for up to 3 months.

Reheating Cinnamon Sugar Donut Bread

• Oven: Preheat to 350°F and reheat slices wrapped in foil for about 10 minutes.
• Microwave: Heat individual slices on high for 15-20 seconds until warmed through.
• Stovetop: Toast slices on medium heat in a skillet until warmed and slightly crispy.

Frequently Asked Questions

Here are some common questions regarding Cinnamon Sugar Donut Bread.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour, but this may change the texture slightly.

How do I make my Cinnamon Sugar Donut Bread more flavorful?

You could add nuts, chocolate chips, or dried fruits to enhance flavor and texture.

Can I add frosting to my Cinnamon Sugar Donut Bread?

Absolutely! A light glaze made from powdered sugar and milk would complement this sweet bread perfectly.

What should I do if my bread sinks in the middle?

This often happens due to overmixing or underbaking. Ensure you’re mixing gently and checking your bread with a toothpick to prevent this issue.

Final Thoughts

Cinnamon Sugar Donut Bread is not only delicious but also versatile enough for breakfast or dessert. Feel free to customize it with your favorite mix-ins or toppings. We encourage you to try this delightful recipe and share it with friends and family!