Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce

Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce is a delightful and crispy dish that brings the bold and fresh flavors of Vietnamese cuisine to your table. These light, golden-brown shrimp fritters are packed with shrimp, herbs, and a crispy batter, perfectly complemented by the tangy, savory Nuoc Cchicken chicken chicken ham dipping sauce. Whether you’re hosting a gathering, enjoying a meal with family, or craving a snack, this dish is sure to impress with its perfect balance of textures and flavors. The Nuoc Cchicken chicken chicken ham sauce, with its combination of fish sauce, lime, and sugar, adds the ideal zing to these flavorful fritters.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe is straightforward and can be made in under an hour.
• Bursting with Flavor: Each bite offers a delightful mix of shrimp and fresh herbs.
• Versatile Dish: Perfect as an appetizer for gatherings or as a fun family snack.
• Healthier Option: Lightly fried in vegetable oil, it’s a tasty alternative to heavier fried foods.
• Customizable Ingredients: Feel free to add your favorite herbs or adjust the spice level.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything on hand will make preparing your Vietnamese Style Shrimp Fritters much smoother.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Frying pan or deep fryer
• Slotted spoon
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly.
• Whisk: Helps achieve a smooth batter consistency.
• Frying pan or deep fryer: Provides even cooking for perfectly crisp fritters.
• Slotted spoon: Ideal for safely removing fritters from hot oil without excess grease.

Ingredients

For the Fritters

• 1 lb shrimp, peeled, deveined, and chopped into small pieces
• 1/2 cup rice flour
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 cup cold water
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, finely chopped
• 1/4 cup cilantro, chopped
• 1/4 cup fresh mint leaves, chopped (optional)
• 1-2 small red chilies, finely chopped (optional)
• Vegetable oil for frying

For the Nuoc Cchicken Dipping Sauce

• 3 tablespoons fish sauce
• 1 tablespoon sugar
• 2 tablespoons lime juice, freshly squeezed
• 1/4 cup warm water
• 1 garlic clove, minced
• 1-2 small red chilies, finely chopped (optional)
• 1 tablespoon rice vinegar, optional for extra tang

How to Make Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce

Step 1: Prepare the Fritter Batter

• In a mixing bowl, combine the rice flour, all-purpose flour, baking powder, salt, and black pepper.
• Gradually whisk in cold water until you achieve a smooth batter.
• Add the egg and mix well until fully incorporated.

Step 2: Add Shrimp and Herbs

• Fold in the chopped shrimp along with green onions, cilantro, mint leaves (if using), and red chilies (if desired) into the batter.
• Ensure all ingredients are evenly mixed.

Step 3: Heat Oil for Frying

• In a frying pan or deep fryer, heat vegetable oil over medium-high heat until hot but not smoking.

Step 4: Fry the Fritters

• Use a slotted spoon to drop small amounts of batter into the hot oil.
• Fry until they turn golden brown on both sides (about 3–4 minutes per side).
• Remove fritters from oil and place them on paper towels to drain excess oil.

Step 5: Prepare the Nuoc Cchicken Dipping Sauce

• In another bowl, combine fish sauce, sugar, lime juice, warm water, minced garlic, chopped red chilies (if using), and rice vinegar (if desired).
• Stir until sugar is dissolved completely.

Enjoy your delicious Vietnamese Style Shrimp Fritters with homemade Nuoc Cchicken dipping sauce!

How to Serve Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce

Serving Vietnamese Style Shrimp Fritters is all about enhancing the dish’s delightful flavors and textures. Here are some creative ways to enjoy these crispy fritters.

With Fresh Herbs

• Basil and Mint: Serve with fresh basil and mint leaves for a refreshing contrast.
• Cilantro Sprigs: Garnish with whole cilantro sprigs to add a burst of flavor.

On a Bed of Greens

• Lettuce Leaves: Place the fritters on crisp lettuce for a crunchy base.
• Mixed Greens Salad: A light salad can balance the richness of the fritters.

Accompanied by Rice Paper

• Rice Paper Wraps: Serve alongside rice paper for wrapping, adding an interactive element to your meal.
• Fresh Veggies: Include sliced cucumbers and carrots for extra crunch when wrapped.

With Dipping Sauce

• Nuoc Cchicken chicken chicken ham Sauce: Present the fritters with a small bowl of dipping sauce for your guests to enjoy.
• Chili Sauce: Offer a side of chili sauce for those who prefer an extra kick.

How to Perfect Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce

Perfecting your Vietnamese Style Shrimp Fritters is key to achieving that crispy, flavorful bite. Here are some essential tips.

• Use Cold Water: This helps create a lighter batter that fries up crispier.
• Don’t Overmix the Batter: Gentle mixing ensures airy fritters; overmixing can make them dense.
• Fry at the Right Temperature: Use medium-high heat; too hot burns them, while too low makes them greasy.
• Adjust Seasonings to Taste: Always taste your batter before frying; adjust salt and pepper as needed.

Best Side Dishes for Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce

Pairing side dishes with your shrimp fritters can elevate the entire meal experience. Here are some excellent choices.

1. Coconut Rice: Sweet coconut-infused rice balances savory flavors beautifully.
2. Pickled Vegetables: Quick-pickled carrots and daikon add a tangy crunch that contrasts well with fritters.
3. Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing provides freshness.
4. Steamed Jasmine Rice: Fluffy jasmine rice complements the richness of the fritters perfectly.
5. Grilled Asparagus: Lightly grilled asparagus adds an elegant touch and vibrant color to your plate.
6. Mango Salad: A fresh mango salad brings sweetness and acidity, enhancing overall flavor balance.

Common Mistakes to Avoid

When making Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to watch out for:

• Using warm water: Always use cold water for the batter to achieve a light and crispy texture.
• Not chopping shrimp finely: Ensure shrimp is chopped into small pieces; larger chunks can lead to uneven cooking and texture.
• Skipping the herbs: Fresh herbs like cilantro and mint add essential flavor. Don’t skip them or substitute dried herbs.
• Overcrowding the pan: Fry fritters in small batches; overcrowding can lower oil temperature and result in soggy fritters.
• Neglecting dipping sauce balance: Adjust fish sauce, lime juice, and sugar to taste; the sauce should be balanced between salty, sweet, and sour.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep the dipping sauce separate to maintain fritter crispness.

Freezing Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce

• Freeze fritters in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored frozen for up to 1 month.

Reheating Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce

• Oven: Preheat oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds at a time until warmed; this may make them less crispy.
• Stovetop: Reheat in a skillet over medium heat for a few minutes on each side until crispy again.

Frequently Asked Questions

Here are some common questions about making Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce:

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw and drain excess moisture before chopping.

What can I substitute for fish sauce in the dipping sauce?

For a non-fish alternative, consider using soy sauce or coconut aminos for a different flavor profile.

How do I ensure my fritters are crispy?

To achieve crispiness, ensure your batter is cold, don’t overcrowd the frying pan, and use enough oil during cooking.

Can I customize the herbs used in this recipe?

Absolutely! Feel free to mix or replace herbs like basil or parsley based on your preference while keeping fresh herbs.

Final Thoughts

Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken chicken ham Dipping Sauce is not only delicious but also versatile. You can customize it with different herbs or adjust the spice level according to your taste. This dish is perfect for gatherings or as a delightful snack. Try making it today!

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Vietnamese Style Shrimp Fritters with Nuoc Cham Dipping Sauce

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• Author: Harper
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x

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Description

Enjoy crispy Vietnamese Style Shrimp Fritters with Nuoc Cham Dipping Sauce—perfect as appetizers! Try this recipe now!

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Ingredients

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• 1 lb shrimp, peeled and chopped
• 1/2 cup rice flour
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 cup cold water
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, finely chopped
• 1/4 cup cilantro, chopped
• 1/4 cup fresh mint leaves, chopped (optional)
• 1–2 small red chilies, finely chopped (optional)
• Vegetable oil for frying
• 3 tablespoons fish sauce
• 1 tablespoon sugar
• 2 tablespoons lime juice, freshly squeezed
• 1/4 cup warm water
• 1 garlic clove, minced
• 1–2 small red chilies, finely chopped (optional)
• 1 tablespoon rice vinegar, optional for extra tang

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Instructions

1. In a mixing bowl, combine the rice flour, all-purpose flour, baking powder, salt, and black pepper.
2. Gradually whisk in cold water until you achieve a smooth batter.
3. Add the egg and mix well until fully incorporated.
4. Fold in the chopped shrimp along with green onions, cilantro, mint leaves (if using), and red chilies (if desired) into the batter.
5. Heat vegetable oil in a frying pan or deep fryer over medium-high heat until hot.
6. Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides (about 3-4 minutes per side).
7. Remove fritters from oil and place them on paper towels to drain excess oil.
8. In another bowl, combine fish sauce, sugar, lime juice, warm water, minced garlic, chopped red chilies (if using), and rice vinegar (if desired). Stir until sugar is dissolved completely.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Vietnamese

Nutrition

• Serving Size: 3 fritters (90g)
• Calories: 200
• Sugar: 2g
• Sodium: 480mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 70mg