With 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts, you can enjoy a delicious side dish that is perfect for any occasion. This recipe combines sweet maple syrup, crispy turkey bacon, and tender Brussels sprouts for a delightful flavor experience. It’s quick to prepare, making it an ideal choice for weeknight dinners or festive gatherings. The unique blend of ingredients ensures everyone at the table will find something to love.

Why You’ll Love This Recipe

Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
Flavorful Combination: The mix of maple syrup and turkey bacon creates a sweet and savory taste that’s hard to resist.
Versatile Side Dish: Great for holidays, family dinners, or even meal prep; it pairs well with various main courses.
Nutritious Ingredients: Packed with Brussels sprouts and pecans, this recipe offers health benefits without sacrificing flavor.
Crispy and Tender Texture: Blanching then sautéing gives the sprouts a perfect balance of tenderness and crispiness.

Tools and Preparation

Before you start cooking, gather the necessary tools to ensure a smooth cooking process. Having everything ready will help you make the most of your time in the kitchen.

Essential Tools and Equipment

Large pot
Colander
12-inch skillet
Slotted spoon
Kitchen towel

Importance of Each Tool

Large pot: Essential for blanching the Brussels sprouts quickly and evenly.
Colander: Helps drain the sprouts effectively after blanching.
12-inch skillet: Provides ample space for sautéing ingredients without overcrowding.
Slotted spoon: Useful for removing cooked turkey bacon without excess grease.

Ingredients

To make these delicious 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts, gather the following ingredients:

1½ lb Brussels sprouts (trimmed and halved)
1 tbsp kosher salt (plus more to taste)
4 strips Turkey Bacon (diced into ½ lardons)
½ c pecans (coarsely chopped)
1 tsp ground mustard
2 oz bourbon (or 2 tbsp apple cider vinegar)
3 tbsp maple syrup
Ground pepper (to taste)

How to Make 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts

Step 1: Blanch the Brussels Sprouts

Fill a large pot with enough water to fully submerge the Brussels sprouts and place over high heat. Bring the water to a boil and season it with kosher salt.
* Add the halved Brussels sprouts once boiling.
* Boil for 4-5 minutes until tender but still bright green.
* Drain in a colander, then run under cold water to stop cooking. Lay them on a kitchen towel to dry.

Step 2: Cook the Turkey Bacon

In a 12-inch skillet over medium heat, place the diced turkey bacon.
* Sauté while stirring occasionally until crispy, about 7-8 minutes.
* Use a slotted spoon to remove the turkey bacon and place it onto a paper-towel-lined plate.

Step 3: Sauté Brussels Sprouts and Pecans

Increase the heat to medium-high.
* Add blanched Brussels sprouts and chopped pecans to the rendered turkey bacon fat.
* Sauté while stirring frequently until sprouts are crisp, about 4-5 minutes.

Step 4: Add Mustard Powder and Deglaze

Sprinkle ground mustard over the mixture.
* Stir constantly for about one minute.
* Pour bourbon or apple cider vinegar into the pan to deglaze. Scrape up any browned bits while stirring until absorbed, around 2-3 minutes.

Step 5: Combine All Ingredients

Add cooked turkey bacon back into the pan along with maple syrup.
* Toss everything well to combine.
* Cook for an additional minute until syrup thickens slightly.
* Taste for seasoning, adjusting salt and pepper as needed before serving hot. Enjoy!

How to Serve 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts

These delicious Brussels sprouts are not only a great side dish but can also be served in various ways to enhance your meal. Here are some creative serving suggestions that will elevate your dining experience.

Pair with Grains

Quinoa: The nutty flavor of quinoa complements the sweetness of the maple syrup perfectly.
Brown Rice: A hearty option that absorbs flavors well and adds texture to your plate.

Add a Protein

Grilled Chicken: Juicy chicken pairs beautifully with the savory and sweet notes of the Brussels sprouts.
Baked Salmon: The richness of the salmon balances out the dish nicely, making for a nutritious meal.

Create a Salad

Mixed Greens Salad: Toss Brussels sprouts with fresh greens, nuts, and a light vinaigrette for a refreshing twist.
Pasta Salad: Combine with pasta, olive oil, and herbs for a delicious and filling salad option.

How to Perfect 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts

Achieving the perfect balance of flavors and textures in your Brussels sprouts is easy with these helpful tips. Follow them for an even more delightful dish!

Bold Blanching: Ensure you blanch the Brussels sprouts until just tender; this ensures they maintain their vibrant color and crisp texture.
Crisp Turkey Bacon: Cook the Turkey Bacon until it’s golden brown and crispy. This adds a satisfying crunch to each bite.
High Heat Sautéing: Use medium-high heat when sautéing the Brussels sprouts to achieve that perfect caramelization without overcooking.
Adjust Seasoning: Always taste before serving! Adjust salt and pepper as needed for optimal flavor.
Fresh Ingredients Matter: Use fresh Brussels sprouts and high-quality maple syrup for the best results. Fresh ingredients elevate any dish significantly.

Best Side Dishes for 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts

These Brussels sprouts can shine alongside various side dishes. Consider adding these options to round out your meal!

Garlic Mashed Potatoes: Creamy potatoes with garlic infuse comfort into your meal, making it more satisfying.
Roasted Sweet Potatoes: Their natural sweetness complements the maple syrup while providing extra nutrients.
Creamy Coleslaw: A crunchy slaw adds freshness and contrast, balancing out rich flavors beautifully.
Herbed Couscous: Fluffy couscous seasoned with herbs enhances the overall flavor profile of your dinner.
Sautéed Green Beans: Crisp-tender green beans add color and additional texture to your plate.
Cauliflower Gratin: This cheesy dish introduces richness that contrasts well with the bright flavors of Brussels sprouts.

Common Mistakes to Avoid

When making 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts, there are a few common mistakes that can affect the dish’s flavor and texture. Here’s how to avoid them.

Overcooking Brussels Sprouts: Cook the sprouts just until tender; overcooking makes them mushy and dulls their vibrant color. Aim for 4-5 minutes of boiling.
Not Blanching Properly: Skipping blanching can lead to uneven cooking. Always blanch Brussels sprouts in salted water before sautéing for the best results.
Using Too Much Salt: While seasoning is crucial, too much salt can overwhelm the dish. Start with a tablespoon and adjust according to taste after cooking.
Ignoring Pan Temperature: Cooking on low heat may prevent browning. Ensure the skillet is hot enough when adding the pecans and sprouts to achieve that desired crispiness.
Neglecting Deglazing: Failing to deglaze with apple cider vinegar or bourbon can leave flavorful bits stuck in the pan. Scrape up those bits for extra flavor in your dish.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
They will last for up to 3 days in the refrigerator.

Freezing 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts

It’s best to freeze before adding maple syrup for optimal flavor.
Use freezer-safe containers or bags, and consume within 2 months.

Reheating 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts

Oven: Preheat to 350°F (175°C). Spread on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave: Place in a microwave-safe bowl, cover, and heat in short intervals of 1 minute, stirring between each until heated evenly.
Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about preparing 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts.

Can I use other types of turkey bacon instead of turkey bacon?

You can substitute with chicken or beef turkey bacon if you prefer a different flavor profile while keeping it similar.

How do I make this recipe vegan?

To make it vegan-friendly, omit the turkey bacon and use plant-based gelling agents with maple syrup for sweetness.

What can I serve with 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts?

This dish pairs wonderfully with roasted chicken or beef dishes, making it a versatile side option for various meals.

Can I add other vegetables?

Yes! Feel free to mix in veggies like carrots or bell peppers for added color and nutrients without losing the essence of the dish.

Final Thoughts

The 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts is not only delicious but also quick to prepare, making it perfect for any weeknight dinner or holiday gathering. Enjoy its sweet and savory flavors while customizing with your favorite nuts or additional vegetables!