Iced Pumpkin Oatmeal Cookies

These delightful Iced Pumpkin Oatmeal Cookies are an irresistible treat for any occasion. With their soft and chewy texture, combined with a sweet cinnamon icing, they capture the essence of Fall in every bite. Whether you’re hosting a gathering or simply indulging on a cozy afternoon, these cookies offer warmth and comfort. Their unique blend of spices and pumpkin flavor makes them a standout choice for dessert lovers.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can whip these up in no time.
• Perfectly Chewy: The oats provide a fantastic texture that keeps each cookie soft and chewy.
• Seasonal Flavor: Pumpkin and warm spices create a delicious taste that embodies the spirit of Fall.
• Versatile Serving Options: Enjoy them as a dessert or snack, ideal for any occasion.
• Frosted Delight: The sweet cinnamon icing adds an extra layer of flavor that elevates these cookies.

Tools and Preparation

Before you start baking your Iced Pumpkin Oatmeal Cookies, gather the necessary tools. Having everything prepared will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Wooden spoon or silicone spatula
• Cookie sheets
• Parchment paper or silicone baking mats
• Medium-sized cookie scoop
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients without spilling.
• Silicone spatula: Perfect for folding in mixtures gently to maintain texture.
• Cookie sheets: Ensure even baking and easy transfer of cookies from oven to cooling rack.

Ingredients

These soft and chewy Iced Pumpkin Oatmeal Cookies are topped with a sweet cinnamon icing making them the perfect easy-to-make Fall dessert.

For the Cookies:

• 2 1/2 cups old fashioned oats
• 2 1/3 cups all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 teaspoon freshly ground nutmeg
• 1 teaspoon salt
• 3/4 cup (1.5 sticks) unsalted butter (melted and slightly cooled)
• 1/3 cup pumpkin puree
• 1 1/2 cup granulated sugar
• 1 tablespoon molasses
• 1 teaspoon vanilla extract
• 2 large eggs

For the Icing:

• 2 cups powdered sugar
• 1 teaspoon cinnamon
• 2 tablespoons water
• 1 1/2 teaspoons vanilla extract

How to Make Iced Pumpkin Oatmeal Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two large cookie sheets with parchment paper or silicone baking mats. Set aside for later use.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together:
* oats
* flour
* baking powder
* baking soda
* cinnamon
* nutmeg
* salt

Set this mixture aside once combined.

Step 3: Combine Wet Ingredients

In a large bowl, whisk together:
* The melted butter
* Pumpkin puree
* Granulated sugar
* Molasses
* Vanilla extract

Once mixed well, add in the eggs and whisk until smooth.

Step 4: Combine Mixtures

Fold in the dry oat mixture using a wooden spoon or silicone spatula. Stir until thoroughly combined but do not overmix.

Step 5: Shape the Cookies

Drop dough by heaping rounded tablespoons onto prepared cookie sheets. You can use a medium-sized cookie scoop for consistent sizes.

Step 6: Bake the Cookies

Bake in your preheated oven for about 10 to 12 minutes, rotating halfway through. They should be lightly browned. Allow cookies to rest on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare the Icing

Once cooled, whisk together:
* Powdered sugar
* Cinnamon
* Water
* Vanilla extract

Ensure it’s smooth; if it’s too thick, add more water gradually until you reach your desired consistency.

Step 8: Frost the Cookies

Generously frost each cookie with the icing. Allow it to harden completely before storing them away.

Enjoy your delicious Iced Pumpkin Oatmeal Cookies!

How to Serve Iced Pumpkin Oatmeal Cookies

Iced Pumpkin Oatmeal Cookies are a delightful treat, perfect for any gathering or cozy evening at home. Here are some fun serving ideas to enhance your experience.

With a Warm Beverage

• Coffee: Pair these cookies with a hot cup of coffee for a comforting morning or afternoon snack.
• Hot Chocolate: The sweetness of hot chocolate complements the spiced flavors of the cookies perfectly.
• Chai Tea: Enjoy these cookies with chai tea for a deliciously aromatic pairing.

As a Dessert Platter

• Cookie Assortment: Include various cookies on a platter, allowing guests to sample different flavors.
• Fruit Slices: Fresh apple or pear slices add a refreshing contrast to the rich, sweet cookies.
• Cheesecake Bites: Mini cheesecake bites can offer a creamy texture that pairs well with the soft cookies.

For Special Occasions

• Birthday Parties: Decorate with colorful sprinkles or themed icing for festive celebrations.
• Fall Gatherings: Serve them at Thanksgiving or Halloween gatherings as a seasonal treat.
• Picnics: These cookies are easy to transport and make for an excellent addition to any picnic basket.

How to Perfect Iced Pumpkin Oatmeal Cookies

Perfecting your Iced Pumpkin Oatmeal Cookies can elevate them from good to great. Here are some essential tips.

• Use Fresh Ingredients: Ensure your spices and baking powder are fresh for the best flavor and texture.
• Don’t Overmix the Dough: Gently combine the ingredients to maintain the softness of the cookies.
• Monitor Baking Time: Keep an eye on your cookies while they bake; they should be lightly browned but still soft in the center.
• Cool Before Frosting: Allow the cookies to cool completely before adding icing to prevent it from melting.
• Adjust Icing Consistency: If your icing is too thick, add more water gradually until you reach your desired smoothness.

Best Side Dishes for Iced Pumpkin Oatmeal Cookies

Pairing side dishes with Iced Pumpkin Oatmeal Cookies can create a balanced meal or snack experience. Here’s a list of delicious options to consider.

1. Spiced Apple Cider: Warm spiced apple cider brings out the fall flavors in these cookies beautifully.
2. Creamy Yogurt Parfait: A yogurt parfait with layers of granola and fresh fruit adds creaminess and crunch.
3. Pumpkin Soup: A warm bowl of pumpkin soup complements the cookie’s flavor profile perfectly, creating a cozy meal.
4. Mixed Green Salad: A light salad with vinaigrette can balance out the sweetness of the cookies.
5. Cheese Board: Include soft cheeses like brie or goat cheese alongside fruit and nuts for an elegant touch.
6. Roasted Nuts: Seasoned roasted nuts provide a satisfying crunch and nutty flavor that pairs well with the cookies.

Common Mistakes to Avoid

Making Iced Pumpkin Oatmeal Cookies can be simple, but there are some common pitfalls. Here are mistakes to watch out for:

• Incorrect measurements: Not measuring ingredients accurately can affect the texture and flavor. Always use proper measuring cups and spoons for dry and wet ingredients.

• Overmixing the dough: Mixing too much can result in tough cookies. Stir until just combined for soft and chewy results.

• Skipping the cooling step: Allowing cookies to cool on a wire rack is crucial. This helps them firm up and maintain their shape.

• Not using parchment paper: Baking directly on cookie sheets can lead to sticking and uneven browning. Always line your sheets with parchment or silicone mats.

• Ignoring bake times: Every oven is different; keep an eye on your cookies as they bake. Remove them when they are lightly browned around the edges for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for about 1 week in the fridge.

Freezing Iced Pumpkin Oatmeal Cookies

• Freeze cookies in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Iced Pumpkin Oatmeal Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a pan over low heat, cover, and warm for a couple of minutes.

Frequently Asked Questions

Here are answers to some common questions about making Iced Pumpkin Oatmeal Cookies.

How do I make Iced Pumpkin Oatmeal Cookies without eggs?

You can substitute eggs with flaxseed meal mixed with water or applesauce. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal combined with 2.5 tablespoons of water per egg.

Can I use quick oats instead of old-fashioned oats?

While you can use quick oats, they may result in a different texture. Old-fashioned oats provide more chewiness that complements these cookies well.

What can I use instead of molasses?

You can replace molasses with honey or maple syrup if you prefer. Keep in mind that this may slightly change the flavor profile.

How long do I need to bake the cookies?

Iced Pumpkin Oatmeal Cookies should bake for about 10 to 12 minutes until lightly browned at the edges.

Can I add chocolate chips to these cookies?

Absolutely! Adding chocolate chips enhances sweetness and adds another layer of flavor. Just fold them into the dough before baking.

Final Thoughts

These Iced Pumpkin Oatmeal Cookies are not only delicious but also versatile! You can easily customize them by adding nuts or chocolate chips according to your taste preferences. With their soft texture and sweet cinnamon icing, they’re perfect for any fall gathering or cozy evening treat. Try making them today!