Oatmeal Chocolate Chip Cookies Recipe

I have been wanting to master an Oatmeal Chocolate Chip Cookies Recipe for a LONG time, and I’m thrilled to finally share my favorite version! This recipe is the result of years of testing and perfecting. These cookies are not just any oatmeal cookies; they boast a delightful chewy texture with a rich chocolate flavor. Perfect for any occasion, from casual snacks to dessert tables, this recipe is sure to impress both family and friends. Plus, there’s no cinnamon or spice to distract from the oat-y goodness!

Why You’ll Love This Recipe

• Deliciously Chewy: The blend of whole oats and oat flour creates a soft yet chewy cookie that melts in your mouth.
• Quick Preparation: With only 25 minutes of prep time, you can enjoy freshly baked cookies in no time.
• Versatile Serving Options: Enjoy these cookies warm with milk or store them for later—perfect for school lunches or snack time.
• No Special Ingredients Required: Most ingredients are pantry staples, making it easy to whip up a batch anytime.
• Perfectly Balanced Flavor: The rich sweetness of chocolate chips complements the hearty oats without any overpowering spices.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather your essential tools before starting. Having the right equipment makes all the difference!

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop (optional)
• Blender or food processor

Importance of Each Tool

• Stand mixer: Makes it easy to cream butter and sugar together until fluffy, ensuring a well-mixed dough.
• Baking sheets: Provides even heat distribution for perfectly baked cookies without burning the edges.
• Blender or food processor: Helps achieve the right texture by blending oats into flour for enhanced oat flavor.

Ingredients

• 3/4 cup butter (softened) (1 and 1/2 sticks)
• 1 and 1/2 cups brown sugar (packed) (dark brown sugar recommended)
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)
• 1 cup old-fashioned rolled oats
• 1 and 1/4 cups old-fashioned rolled oats (blended into powder)
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 325 degrees F. Prepare two half baking sheets by lining them with parchment paper or silicone baking mats.

Step 2: Mix Wet Ingredients

In a large bowl or stand mixer:
1. Beat 3/4 cup softened butter until creamy for about 1 minute.
2. Add 1 and 1/2 cups packed brown sugar. Beat together until fluffy, scraping the sides of the bowl as needed.

Step 3: Incorporate Eggs and Vanilla

Add 1 egg, 1 egg yolk, and 2 teaspoons vanilla extract. Mix well until fully incorporated.

Step 4: Combine Dry Ingredients

Add:
– 1 cup all-purpose flour, but don’t mix yet.
– On top of the flour, add:
– 1/2 teaspoon baking soda
– 3/4 teaspoon baking powder
– 3/4 teaspoon kosher salt

Stir these dry ingredients with a small spoon.

Step 5: Blend Wet and Dry Mixtures

Use beaters to mix in the flour mixture until just combined. The dough should still look white from flour.

Step 6: Add Oats

Mix in:
– 1 cup old-fashioned rolled oats.

Step 7: Prepare Oat Flour

Blend:
– 1 and 1/4 cups old-fashioned rolled oats in a blender until they resemble coarse flour.

Step 8: Combine Everything

Add the blended oat flour into your cookie dough.
Beat gently just until no flour streaks remain; do not overmix.

Step 9: Fold in Chocolate Chips

Gently stir in:
– 2 and 1/2 cups semisweet chocolate chips until evenly distributed.

Step 10: Shape Your Cookies

Use a cookie scoop or your hands to shape dough balls about 2 inches across. Place them on prepared baking sheets with about 2 inches apart.

Step 11: Bake

Bake in preheated oven for 9–10 minutes until edges are firm but centers may still look shiny.

Step 12: Reshape Cookies

Immediately after removing from oven, use two spoons to gently reshape each cookie into a thick center while it’s still warm.

Step 13: Cooling Time

Let cookies set on the pan for another 5–10 minutes before transferring them to a wire rack to cool completely.

Now you’re ready to enjoy these delightful Oatmeal Chocolate Chip Cookies! Store leftovers covered at room temperature for ultimate freshness.

How to Serve Oatmeal Chocolate Chip Cookies Recipe

Oatmeal chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them at home, here are some creative serving suggestions.

With Milk

• A classic pairing, milk complements the rich chocolate and chewy oats perfectly. Serve chilled for a refreshing experience.

Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two cookies for an indulgent dessert. This combination is perfect for warm days.

Warm from the Oven

• Serve the cookies straight from the oven for a gooey, melty chocolate experience. Just make sure to let them cool slightly before indulging!

With Fresh Fruit

• Pair these cookies with fresh fruit like strawberries or banana slices. The fruity contrast brings a refreshing balance to the sweetness of the cookies.

Coffee or Tea

• Enjoy these cookies alongside your morning coffee or afternoon tea. The flavors harmonize beautifully, making it a perfect snack time treat.

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

To ensure your oatmeal chocolate chip cookies come out perfectly every time, consider these helpful tips.

• Use room temperature butter: Softened butter blends more easily with sugar, resulting in a smoother dough.

• Don’t overmix: Mix just until combined to keep the cookies soft and chewy. Overmixing can lead to tough cookies.

• Chill if desired: If you prefer thicker cookies, chilling the dough for 30 minutes can help them hold their shape better while baking.

• Measure flour correctly: Spoon and level your flour to avoid packing it down, which can lead to dry cookies.

• Watch baking time closely: Since oven temperatures can vary, check your cookies a minute or two before the recommended time to prevent over-baking.

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

These oatmeal chocolate chip cookies pair well with several side dishes that enhance their flavor and texture. Here are some excellent options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and berries for a creamy and crunchy accompaniment.

3. Chocolate Milkshake
   Blend ice cream with chocolate syrup and milk for a decadent shake that complements each bite of cookie.

4. Nut Butter Dip
   Offer peanut or almond butter as a dip; its nutty flavor pairs wonderfully with the oats in the cookie.

5. Cheese Platter
   A selection of cheeses can provide savory contrast, enhancing the overall snacking experience.

6. Trail Mix
   A crunchy trail mix with nuts and dried fruit adds texture and flavor diversity when paired with these chewy treats.

Common Mistakes to Avoid

Oatmeal Chocolate Chip Cookies are a delightful treat, but small mistakes can lead to big differences in texture and flavor. Here are some common pitfalls to watch out for:

• Incorrect Measurements: Using too much flour or sugar can alter the cookie’s texture. Always measure ingredients accurately, using spooning and leveling for flour.

• Overmixing the Dough: Mixing too long after adding dry ingredients can create tough cookies. Mix just until combined for soft, chewy results.

• Skipping the Oat Blending Step: Not blending some oats into a powder means missing out on the best oat flavor. Blend a portion for maximum nutty taste.

• Not Chilling the Dough (When Needed): While chilling is optional, it helps shape cookies better. If you choose to chill, aim for at least 30 minutes for optimal results.

• Ignoring Baking Time: Every oven is different. Keep an eye on your cookies and take them out when edges are firm but centers look slightly shiny.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature.
• They will stay fresh for up to 1 week.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• Line cookie dough balls on a baking sheet and freeze for 30 minutes before transferring to a ziplock bag.
• Frozen dough will last for 3-4 months in the freezer.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F and bake for about 5 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds until soft.
• Stovetop: Place cookies in a pan over low heat for a couple of minutes.

Frequently Asked Questions

Here are some frequently asked questions about our Oatmeal Chocolate Chip Cookies Recipe:

Can I use quick oats instead of rolled oats?

You can use quick oats, but rolled oats provide a chewier texture that works best in this recipe.

What can I substitute for butter?

You can use coconut oil or a plant-based butter alternative if you need a dairy-free option.

How do I make these cookies gluten-free?

To make them gluten-free, substitute all-purpose flour with a gluten-free baking blend and ensure your oats are certified gluten-free.

Can I add nuts or dried fruits?

Absolutely! Feel free to customize with nuts like walnuts or pecans, or dried fruits like raisins or cranberries.

Final Thoughts

This Oatmeal Chocolate Chip Cookies Recipe offers both chewy and melt-in-your-mouth textures that everyone will love! Perfect as-is or easily customizable with your favorite mix-ins, these cookies are bound to become your go-to dessert. Try them today!