My pumpkin tarte flambée with feta

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it perfect for weeknight dinners or last-minute gatherings.
• Flavorful Combination: The mix of sweet pumpkin, tangy feta, and crunchy walnuts creates a delightful explosion of flavors in every bite.
• Versatile Dish: Enjoy this Kürbis-Flammkuchen as a main course or serve it as an appetizer at your next event.
• Vegetarian Delight: Packed with wholesome ingredients, it’s a satisfying meal for vegetarians and meat-lovers alike.

Tools and Preparation

The right tools can make all the difference when preparing your Kürbis-Flammkuchen mit Feta. Here’s what you’ll need to ensure everything runs smoothly.

Essential Tools and Equipment

• Rolling pin
• Baking sheet
• Mixing bowls
• Knife

Importance of Each Tool

• Rolling pin: Essential for rolling out the dough evenly, ensuring a crispy base.
• Baking sheet: Provides the perfect surface for baking your Flammkuchen to golden perfection.
• Mixing bowls: Necessary for combining ingredients smoothly without any mess.
• Knife: Used for slicing vegetables and cutting the finished Flammkuchen into perfect portions.

Ingredients

To make this delicious Kürbis-Flammkuchen mit Feta, gather the following ingredients:

For the Dough

• 220 g Weizenmehl Type 405
• 3 EL Olivenöl
• 1 TL Salz
• 1 Eigelb
• 100 ml warmes Wasser

For the Topping

• 100 g Schmand
• 100 g Crème fraîche
• Salz (to taste)
• Pfeffer (to taste)
• Muskat (to taste)
• 250 g Hokkaidokürbis
• 1 rote Zwiebel
• 100 g Feta
• 10 Walnüsse
• 1 EL Thymian

How to Make Kürbis-Flammkuchen mit Feta

Step 1: Prepare the Dough

1. In a mixing bowl, combine the Weizenmehl, Olivenöl, Salz, Eigelb, and warmem Wasser. Knead until smooth.
2. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. After resting, divide the dough into 4 parts and roll each piece as thinly as possible for extra crispiness.

Step 2: Preheat the Oven

• Preheat your oven to 220 degrees Celsius (upper and lower heat setting).

Step 3: Prepare the Topping

1. In another bowl, mix together the Schmand, Crème fraîche, and season with salt, pepper, and nutmeg.
2. Slice the Hokkaidokürbis into thin strips (skin on), halve the onion, and cut it into rings.
3. Crumble the Feta, and roughly chop the Walnüsse.

Step 4: Assemble and Bake

1. Spread the cream mixture over each rolled-out dough piece.
2. Top with sliced pumpkin, onion rings, crumbled feta, and chopped walnuts.
3. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
4. Once baked, sprinkle with fresh thyme and drizzle with honey if desired before serving.

Enjoy your homemade Kürbis-Flammkuchen mit Feta!

How to Serve Kürbis-Flammkuchen mit Feta

Kürbis-Flammkuchen mit Feta is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will enhance your experience.

Pair with a Fresh Salad

• A light green salad with mixed greens and a lemon vinaigrette complements the richness of the Flammkuchen.

Add a Creamy Dip

• Serve with a side of tzatziki or garlic yogurt for an extra layer of flavor and creaminess.

Offer a Selection of Cheeses

• Present an assortment of cheeses, such as goat cheese or blue cheese, alongside the Flammkuchen for added variety.

Accompany with Roasted Vegetables

• Pair with seasonal roasted vegetables like carrots and Brussels sprouts to balance the meal.

Enjoy with Sparkling Water

• A refreshing glass of sparkling water with lemon slices makes for a perfect drink pairing.

How to Perfect Kürbis-Flammkuchen mit Feta

To ensure your Kürbis-Flammkuchen turns out perfectly every time, keep these tips in mind:

• Use fresh ingredients: Fresh Hokkaidokürbis and quality feta will elevate the dish’s flavor.
• Roll the dough thinly: A thinner crust results in a crispier Flammkuchen that enhances the overall texture.
• Preheat your oven: Make sure your oven is fully preheated to 220 degrees Celsius for optimal baking.
• Experiment with toppings: Feel free to add other vegetables or herbs for personal flair, like spinach or rosemary.
• Let it cool slightly before serving: Allowing the Flammkuchen to rest briefly will help maintain its structure when sliced.
• Garnish creatively: Adding fresh herbs like basil or parsley right before serving adds freshness and color.

Best Side Dishes for Kürbis-Flammkuchen mit Feta

Pairing side dishes with your Kürbis-Flammkuchen can enhance your meal experience. Here are some great options:

1. Mixed Green Salad
   A simple salad with arugula, spinach, and a light vinaigrette complements the flavors beautifully.

2. Roasted Root Vegetables
   Carrots, parsnips, and sweet potatoes tossed in olive oil and herbs create a hearty side.

3. Grilled Asparagus
   Lightly grilled asparagus spears add crunch and freshness to balance the richness of the Flammkuchen.

4. Quinoa Salad
   A refreshing quinoa salad mixed with cucumbers, tomatoes, and herbs provides texture and nutrition.

5. Garlic Breadsticks
   Warm garlic breadsticks are perfect for dipping into any leftover creamy sauce from the Flammkuchen.

6. Coleslaw
   A tangy coleslaw made with cabbage and carrots offers crunch and contrast to each bite of Flammkuchen.

7. Stuffed Peppers
   Mini bell peppers filled with rice or couscous add flavor while being visually appealing on the table.

8. Herbed Couscous
   Light and fluffy couscous seasoned with fresh herbs makes an excellent accompaniment to this dish.

Common Mistakes to Avoid

• Avoid overworking the dough. This can make the Flammkuchen tough. Knead just until combined and let it rest.
• Don’t forget to season properly. Adding salt, pepper, and nutmeg is crucial for flavor. Taste your cream mixture before spreading.
• Use fresh ingredients only. Old vegetables or cheese can ruin the dish. Always check for freshness before use.
• Skip the preheating step at your own risk. Baking in a hot oven ensures a crispy crust. Preheat your oven to 220 degrees Celsius.
• Be careful with toppings distribution. Piling too many toppings can lead to soggy Flammkuchen. Spread them evenly for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Kürbis-Flammkuchen mit Feta

• Wrap tightly in plastic wrap and then foil.
• Freeze for up to 2 months.

Reheating Kürbis-Flammkuchen mit Feta

• Oven: Preheat to 180 degrees Celsius and heat for about 10 minutes for crispiness.
• Microwave: Heat on medium power for 1-2 minutes, but this may soften the crust.
• Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What is Kürbis-Flammkuchen mit Feta?

Kürbis-Flammkuchen mit Feta is a delicious savory tart made with pumpkin, feta cheese, and fresh herbs, perfect as a main dish.

Can I use other vegetables in Kürbis-Flammkuchen mit Feta?

Yes! Feel free to customize by adding vegetables like spinach or bell peppers for extra flavor and nutrition.

How can I make Kürbis-Flammkuchen mit Feta vegan?

To make it vegan, substitute dairy products with plant-based equivalents like cashew cream or vegan feta cheese.

What type of pumpkin works best?

Hokkaido pumpkin is ideal due to its sweet flavor and tender skin, but you can also use other varieties like butternut squash.

Final Thoughts

Kürbis-Flammkuchen mit Feta is not only easy to prepare but also offers a delightful combination of flavors that makes it suitable for various occasions. You can easily customize this dish by adding your favorite vegetables or herbs, making it versatile enough to please any palate. Give it a try; it’s sure to become a favorite!

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Kürbis-Flammkuchen mit Feta

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• Author: Harper
• Total Time: 35 minutes
• Yield: Serves approximately 4 people 1x

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Description

Kürbis-Flammkuchen mit Feta is a delightful autumn-inspired dish that merges the sweetness of Hokkaido pumpkin with the creamy tang of feta cheese, topped with crunchy walnuts for added texture. This savory flatbread is perfect for weeknight dinners or as an impressive appetizer at gatherings. With its quick preparation, you can easily whip up this vegetarian treat that’s sure to please everyone at the table. Serve it warm and enjoy a burst of seasonal flavors in every bite.

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Ingredients

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• 220 g wheat flour (Type 405)
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 egg yolk
• 100 ml warm water
• 100 g sour cream
• 100 g crème fraîche
• 250 g Hokkaido pumpkin
• 1 red onion
• 100 g feta cheese
• 10 walnuts, chopped
• 1 tablespoon thyme

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Instructions

1. Prepare the dough by mixing flour, olive oil, salt, egg yolk, and warm water in a bowl. Knead until smooth and let rest for 30 minutes.
2. Preheat your oven to 220 degrees Celsius.
3. Roll out the dough thinly on a floured surface.
4. In a bowl, mix sour cream and crème fraîche, seasoning with salt, pepper, and nutmeg.
5. Slice the pumpkin and onion thinly. Crumble feta and chop walnuts.
6. Spread the cream mixture over the rolled dough, then top with pumpkin slices, onion rings, feta crumbles, and chopped walnuts.
7. Bake on a lined baking sheet for 12-15 minutes until golden brown.
8. Garnish with fresh thyme before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 25mg