This comforting Minestrone Soup (Olive Garden Copycat) Recipe combines fresh vegetables, beans, and pasta in a flavorful tomato broth. Perfect for cozy dinners or meal prep, this dish is not only quick to make but also packed with nutrients. Enjoy the delightful blend of textures and classic Italian seasoning that makes this soup a family favorite.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in under an hour, making it perfect for busy weeknights.
- Flavor Packed: A combination of fresh vegetables and herbs creates a deliciously rich broth that everyone will love.
- Healthy Ingredients: With plenty of beans and veggies, this minestrone soup is nutritious and filling without being heavy.
- Versatile Meal: Customize with your favorite vegetables or pasta shapes to make it your own.
- Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week or freeze for later.
Tools and Preparation
To make the best minestrone soup, you’ll need some essential kitchen tools. Having the right equipment will streamline the cooking process and enhance your experience.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Ladle
Importance of Each Tool
- Large pot or Dutch oven: Ideal for making soups as it provides even heat distribution for cooking all ingredients thoroughly.
- Sharp knife: A sharp knife ensures safe and efficient chopping of vegetables, saving you time in preparation.

Ingredients
For the Vegetables
- 2 medium carrots (diced into small cubes)
- 2 small zucchinis (diced into small cubes)
- 1/2 large onion (diced into small cubes)
- 6 celery stalks (diced into small cubes)
For the Broth
- 28 oz canned diced tomatoes
- 32 oz vegetable broth
- 2 cups water
For the Beans
- 15 oz canned Great Northern beans (drained)
- 15 oz canned Kidney beans (drained)
For Seasoning
- 1 tbsp Italian seasoning
- 1 tbsp dry basil
- 2 cloves garlic (minced)
- 1 tbsp olive oil
For the Pasta
- 1/2 cup pasta (small shapes like ditalini or elbow macaroni recommended)
How to Make Minestrone Soup (Olive Garden Copycat) Recipe
Step 1: Preheat the Pot
- Preheat your large pot over medium heat.
- Add 1 tablespoon of olive oil once hot.
Step 2: Sauté Vegetables
- Add diced zucchini, carrots, celery, and onions to the pot.
- Sauté for about 10 minutes until they soften and become aromatic.
Step 3: Add Tomatoes and Herbs
- Pour in the canned diced tomatoes with their juices.
- Stir in Italian seasoning and dry basil; mix well to distribute flavors evenly.
Step 4: Combine Broth, Beans, and Pasta
- Pour in vegetable broth followed by kidney and Great Northern beans.
- Add pasta and stir to combine all ingredients.
- Bring the mixture to a simmer; cook for about 10 minutes until pasta is tender.
Step 5: Infuse Garlic Flavor
- Press or stir in minced garlic into the pot.
- Let the soup simmer for another 10 minutes to allow garlic flavor to infuse fully.
Step 6: Serve
Once everything is tender and well combined, ladle the minestrone soup into bowls. Serve warm to enjoy a comforting meal perfect for any occasion!
How to Serve Minestrone Soup (Olive Garden Copycat) Recipe
Minestrone soup is a versatile dish that can be served in various ways to enhance its flavors and presentation. Whether you’re enjoying it as a main course or as part of a larger meal, these suggestions will help elevate your dining experience.
With Fresh Bread
- Pair the soup with a loaf of crusty bread. This combination is perfect for dipping and soaking up the flavorful broth.
Topped with Parmesan Cheese
- Add freshly grated Parmesan cheese on top of each bowl. The cheese melts slightly, adding richness to every spoonful.
With a Side Salad
- Serve alongside a mixed greens salad dressed lightly with olive oil and vinegar. This adds freshness and balances the hearty soup.
Drizzled with Olive Oil
- A drizzle of high-quality olive oil on top before serving enhances the flavor profile. It adds richness and depth to the soup.
Garnished with Fresh Basil
- Top your minestrone with fresh basil leaves for an aromatic touch. It provides a burst of flavor that brightens the dish.
As an Appetizer
- Offer smaller portions of minestrone as an appetizer before the main course. This allows guests to enjoy the flavors without filling up too quickly.
How to Perfect Minestrone Soup (Olive Garden Copycat) Recipe
To achieve the best version of this Minestrone Soup recipe, consider these helpful tips for enhancing texture and flavor.
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Use seasonal vegetables: Choosing fresh, seasonal veggies will maximize flavor and nutritional value in your soup.
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Cook pasta separately: For better texture, cook your pasta separately and add it to each bowl before serving instead of cooking it directly in the soup.
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Adjust seasoning: Taste your soup before serving and adjust seasonings if needed. Adding salt or herbs can elevate the flavors significantly.
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Let it rest: Allowing your minestrone to sit for about 10 minutes after cooking helps meld all the flavors together beautifully.
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Store leftovers properly: If you have leftovers, store them in an airtight container in the fridge. Reheat gently to maintain texture.
Best Side Dishes for Minestrone Soup (Olive Garden Copycat) Recipe
Minestrone soup pairs wonderfully with various side dishes that complement its hearty nature. Here are some great options:
- Garlic Bread: Crispy garlic bread is perfect for dipping into the flavorful broth.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic makes for a tasty starter.
- Steamed Broccoli: Lightly steamed broccoli offers a healthy side that’s easy to prepare.
- Roasted Vegetables: A medley of roasted seasonal vegetables enhances the meal’s nutrition and flavor.
- Cheese-Stuffed Peppers: Bell peppers filled with cream cheese or ricotta create a delicious complement to your soup.
- Pesto Pasta Salad: A cold pasta salad tossed in pesto adds a vibrant touch to your table.
- Cornbread Muffins: Sweet cornbread muffins can bring an unexpected twist to your meal while balancing out savory flavors.
Common Mistakes to Avoid
Making Minestrone Soup can be easy, but it’s important to avoid common mistakes to ensure a delicious end result.
- Bold vegetables for better flavor: Skipping the sauté step can lead to a lack of depth in flavor. Always sauté your vegetables first to enhance their taste.
- Bold seasoning adjustments: Not tasting the soup before serving may result in blandness. Adjust the seasoning as needed throughout the cooking process.
- Bold pasta overcooking: Adding pasta too early can lead to mushy results. Add it during the last 10 minutes of cooking for perfect texture.
- Bold broth choices: Using low-quality or overly salty broth can overpower the soup’s natural flavors. Opt for a good-quality vegetable broth for best results.
- Bold ingredient substitutions: Using wrong beans or vegetables may alter the soup’s texture and taste. Stick to the recommended beans and fresh veggies for an authentic experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Let the soup cool completely before placing it in the fridge.
Freezing Minestrone Soup (Olive Garden Copycat) Recipe
- Freeze in freezer-safe containers, leaving some space for expansion.
- Can be stored for up to 3 months.
Reheating Minestrone Soup (Olive Garden Copycat) Recipe
- Oven: Preheat your oven to 350°F (175°C), place soup in an oven-safe dish, cover, and heat for about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour into a pot over medium heat and stir occasionally until hot, about 10 minutes.
Frequently Asked Questions
If you’re curious about this Minestrone Soup recipe, here are some common questions answered.
How long does Minestrone Soup (Olive Garden Copycat) Recipe take to make?
This recipe takes approximately 45 minutes from start to finish, including prep and cook time.
Can I customize the Minestrone Soup (Olive Garden Copycat) Recipe?
Absolutely! Feel free to add other vegetables like spinach or bell peppers, or switch up the beans based on what you have on hand.
Is this Minestrone Soup suitable for vegetarians?
Yes, this Minestrone Soup is vegetarian-friendly as it contains no meat or animal-derived ingredients.
What sides pair well with Minestrone Soup (Olive Garden Copycat) Recipe?
Serve with crusty bread or a fresh salad for a complete meal that complements the soup beautifully.
Final Thoughts
This comforting Minestrone Soup (Olive Garden Copycat) Recipe is not only hearty but also versatile. With plenty of room for customization, you can easily adjust it according to your preferences. Give it a try; you might just discover your new favorite soup!
Minestrone Soup (Olive Garden Copycat)
- Total Time: 45 minutes
- Yield: Serves 6
Description
Warm up with a bowl of our Minestrone Soup (Olive Garden Copycat) Recipe, a delightful blend of fresh vegetables, hearty beans, and tender pasta simmered in a flavorful tomato broth. This comforting soup is perfect for cozy dinners or meal prep, offering a nutritious option that can be prepared in under an hour. Packed with vitamins and fiber, it caters to both taste and health, making it a family favorite. Customize it with your favorite vegetables or pasta shapes for a personalized touch. Whether you’re serving it as a main dish or alongside crusty bread and a fresh salad, this minestrone soup is sure to satisfy.
Ingredients
- 2 medium carrots (diced into small cubes)
- 2 small zucchinis (diced into small cubes)
- 1/2 large onion (diced into small cubes)
- 6 celery stalks (diced into small cubes)
- 28 oz canned diced tomatoes
- 32 oz vegetable broth
- 2 cups water
- 15 oz canned Great Northern beans (drained)
- 15 oz canned Kidney beans (drained)
- 1 tbsp Italian seasoning
- 1 tbsp dry basil
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1/2 cup pasta (small shapes like ditalini or elbow macaroni recommended)
Instructions
- Preheat a large pot over medium heat and add olive oil.
- Sauté diced carrots, zucchini, celery, and onion for about 10 minutes until softened.
- Stir in canned tomatoes, Italian seasoning, and dry basil.
- Pour in vegetable broth and add both types of beans along with the pasta; bring to a simmer.
- Add minced garlic and let simmer for another 10 minutes until the pasta is tender.
- Serve warm, garnished with fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 5g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg



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