Crockpot Chicken and Gravy

This easy Crockpot Chicken and Gravy recipe is a go-to for anyone seeking a simple yet delicious meal. With tender chicken cooking slowly in a creamy gravy, it offers the warmth of homemade comfort food without the fuss. Perfect for busy weeknights or family gatherings, this dish satisfies with minimal effort. You’ll love how it brings everyone together around the table!

Why You’ll Love This Recipe

• Effortless Cooking: Just toss in the ingredients and let your crockpot do the work.
• Rich Flavor: The combination of chicken broth and cream of chicken soup creates a savory gravy that enhances the chicken perfectly.
• Versatile Meal: Serve it over rice, mashed potatoes, or even noodles for a complete dinner.
• Beginner-Friendly: Even if you’re new to cooking, this recipe is simple enough to master.
• Comfort Food Delight: Enjoy the warm and hearty flavors that remind you of home-cooked meals.

Tools and Preparation

Gathering the right tools will make your cooking process smooth and enjoyable. Here are some essential items you’ll need to prepare this dish effortlessly.

Essential Tools and Equipment

• Slow cooker (crockpot)
• Skillet (for optional searing)
• Mixing bowl
• Whisk
• Measuring spoons

Importance of Each Tool

• Slow cooker (crockpot): This is crucial for cooking your chicken slowly, allowing flavors to meld beautifully while ensuring tenderness.
• Skillet: Optional for searing; adds an extra layer of flavor to your chicken before it cooks in the crockpot.
• Mixing bowl and whisk: These tools help you combine ingredients effectively, ensuring even distribution of flavors.

Ingredients

For this easy crockpot chicken and gravy recipe, gather the following ingredients:

For the Chicken

• 4 boneless (skinless chicken breasts) (about 2 lbs)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika

For the Gravy

• 2 cups chicken broth (low-sodium)
• 1 can (10.5 oz cream of chicken soup)
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp olive oil (optional, for searing)
• 1/4 tsp dried thyme (optional)

For Garnish

• Fresh parsley, chopped

How to Make Crockpot Chicken and Gravy

Step 1: Season the Chicken

Start by seasoning your chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. This step is essential for building a flavorful base.

Step 2: Sear the Chicken (Optional)

If you choose to enhance the flavor, heat olive oil in a skillet over medium heat. Sear each chicken breast for about 2-3 minutes per side until they are golden brown. This step adds depth to your dish but can be skipped if you’re short on time.

Step 3: Prepare the Crockpot

Place the seasoned chicken into your crockpot. Make sure it’s evenly spaced out for optimal cooking.

Step 4: Mix the Gravy Ingredients

In a mixing bowl, whisk together the low-sodium chicken broth, cream of chicken soup, and dried thyme (if using). Pour this mixture over the chicken in the crockpot.

Step 5: Cook

Cover and cook on low for 6 hours or on high for 3 hours. Your kitchen will soon fill with delicious aromas!

Step 6: Thicken the Gravy

About 30 minutes before serving, mix cornstarch with water in a small bowl until smooth. Stir this mixture into the crockpot to thicken your gravy.

Step 7: Finish Up

You can shred the chicken or keep it whole based on your preference.

Step 8: Serve

Garnish your Crockpot Chicken and Gravy with fresh parsley and serve hot over rice or mashed potatoes for a comforting meal!

How to Serve Crockpot Chicken and Gravy

Crockpot chicken and gravy is a versatile dish that can be served in various ways to suit your taste. Whether you want a hearty meal or a light option, these serving suggestions will enhance your dining experience.

Over Rice

• Serve the chicken and gravy over a bed of fluffy white or brown rice. This combination absorbs the rich sauce beautifully.

With Mashed Potatoes

• A classic pairing! Spoon the chicken and gravy over creamy mashed potatoes for a comforting meal that feels like home.

In a Sandwich

• Shred the chicken and serve it on a toasted bun with extra gravy. Add some pickles or coleslaw for crunch.

With Vegetables

• Pair your dish with steamed green beans or broccoli. The veggies add freshness and balance to the rich flavors of the gravy.

Topped with Fresh Herbs

• Garnish your plate with chopped parsley or thyme for an added layer of flavor and a pop of color.

How to Perfect Crockpot Chicken and Gravy

For best results, follow these simple tips to ensure your crockpot chicken and gravy turns out delicious every time.

• Use high-quality broth: A good broth enhances the flavor of your dish, making it richer and more satisfying.
• Adjust seasoning: Always taste before serving! Feel free to adjust salt, pepper, or spices to suit your preferences.
• Avoid overcooking: Cooking too long can dry out the chicken. Keep an eye on cooking times for tender meat.
• Add vegetables: For added nutrition, consider including carrots, peas, or potatoes in the crockpot during cooking.
• Use cornstarch wisely: Mix cornstarch with cold water before adding it to the pot; this prevents clumps in your gravy.
• Shred before serving: Shredding the chicken allows it to soak up more gravy, enhancing flavor in every bite.

Best Side Dishes for Crockpot Chicken and Gravy

Enhance your meal by serving delicious side dishes alongside crockpot chicken and gravy. Here are some excellent options:

1. Garlic Bread: Perfect for soaking up extra gravy; simply toast bread with garlic butter until golden.
2. Coleslaw: A crunchy coleslaw adds freshness and a nice contrast to the warm dish; use cabbage, carrots, and a light dressing.
3. Corn on the Cob: Sweet corn complements savory dishes well; grill or boil for a simple side.
4. Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil and roast until crispy; they add wonderful texture to the meal.
5. Quinoa Salad: A light quinoa salad with tomatoes, cucumber, and lemon dressing provides bright flavors alongside rich gravy.
6. Green Salad: A mixed green salad with vinaigrette offers freshness; toss in avocado or nuts for added richness.
7. Sweet Potato Mash: Creamy sweet potatoes provide sweetness that pairs beautifully with savory flavors.
8. Stuffing: Serve alongside stuffing for an extra comforting meal filled with hearty textures.

Common Mistakes to Avoid

When making Crockpot Chicken and Gravy, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Not seasoning adequately: Skipping spices can lead to bland flavor. Always season your chicken well before cooking.
• Overcrowding the crockpot: Filling the pot too much prevents even cooking. Stick to the recommended amount of chicken for optimal results.
• Ignoring cooking times: Cooking on high for too long can dry out the chicken. Follow the set times for perfect tenderness.
• Not using enough liquid: Insufficient broth can result in a dry dish. Ensure there’s enough liquid to create a rich gravy.
• Skipping the thickening step: Forgetting to add cornstarch at the end may leave your gravy too thin. Always mix it in 30 minutes before serving for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crockpot Chicken and Gravy in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Crockpot Chicken and Gravy

• Freeze portions in freezer-safe containers or bags.
• For best quality, consume within 2-3 months.

Reheating Crockpot Chicken and Gravy

• Oven: Preheat to 350°F (175°C) and heat covered until warm, about 20-25 minutes.
• Microwave: Use a microwave-safe dish and heat in 1-minute increments, stirring between each, until hot.
• Stovetop: Warm over medium heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Crockpot Chicken and Gravy.

How do I make my Crockpot Chicken and Gravy thicker?

To thicken your gravy, mix cornstarch with water and stir it into the sauce during the last 30 minutes of cooking.

Can I use frozen chicken for this recipe?

Yes, but increase the cooking time slightly if using frozen chicken breasts. Make sure they reach an internal temperature of 165°F (75°C).

What sides pair well with Crockpot Chicken and Gravy?

Mashed potatoes, rice, or steamed vegetables complement this dish perfectly, absorbing the delicious gravy.

Can I make this recipe ahead of time?

Absolutely! Prepare everything and store it in the fridge overnight. Cook it the next day for an easy meal.

Final Thoughts

Crockpot Chicken and Gravy is a delightful dish that offers comfort food with minimal effort. It’s versatile; you can customize it with different herbs or veggies based on what you have on hand. Give this recipe a try, and enjoy a warm meal that feels like home!