Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe are the perfect complement to any meal. These tender, golden-brown sprouts are coated in a rich garlic butter sauce that elevates their natural flavor. Ideal for gatherings or a weekday dinner, this dish is sure to impress with its deliciousness and simplicity.
Why You’ll Love This Recipe
- Simple Preparation: This recipe requires minimal effort, making it easy for anyone to whip up.
- Rich Flavor: The combination of garlic and butter creates a mouthwatering taste that enhances the Brussels sprouts.
- Versatile Side Dish: Perfect for any occasion, from family dinners to holiday feasts.
- Healthy Ingredients: Packed with nutrients while being low in calories, this dish supports healthy eating habits.
- Crispy Texture: Roasting brings out the natural sweetness of the sprouts while giving them a delightful crispiness.
Tools and Preparation
Before diving into the recipe, it’s essential to gather your tools and prepare your workspace. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Whisk
- Kitchen towel
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even roasting, allowing the Brussels sprouts to develop that perfect golden color.
- Mixing bowl: A large bowl provides enough space for tossing ingredients thoroughly, ensuring every sprout is evenly coated.
- Whisk: Using a whisk helps blend the sauce ingredients smoothly, creating a cohesive flavor profile.
Ingredients
For the Brussels Sprouts
- 1½ pounds Brussels sprouts, trimmed and halved
For the Garlic Butter Sauce
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red-pepper flakes (optional)
For Toppings
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 2 tablespoons toasted sliced almonds (optional)
How to Make Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Rinse the Brussels sprouts under cold water, trim their stems, and slice each sprout in half through the stem. Pat them dry with a clean kitchen towel to ensure they brown nicely.
Step 2: Prepare the Garlic Butter Sauce
In a large mixing bowl, whisk together:
1. Melted butter
2. Olive oil
3. Minced garlic
4. Kosher salt
5. Black pepper
6. Red-pepper flakes (if using)
Make sure all ingredients are well combined.
Step 3: Coat the Brussels Sprouts
Add the halved Brussels sprouts into the bowl with your prepared sauce. Toss until every piece is evenly coated. If it seems dry, drizzle in a bit more olive oil.
Step 4: Roast Them in the Oven
Spread the coated Brussels sprouts cut-side down on a rimmed baking sheet in a single layer. If necessary, use two sheets to avoid overcrowding. Place them in your preheated oven and roast for 20–25 minutes. Turn them once halfway through until they are deep golden-brown and tender inside.
Step 5: Add Finishing Touches
Once roasted, take them out of the oven. Drizzle lemon juice over the sprouts and sprinkle grated Parmesan cheese on top. Toss gently so that the cheese melts into a silky coating. Transfer everything to a serving platter and garnish with chopped parsley and toasted sliced almonds if desired. Serve hot while they maintain their crispy edges!
How to Serve Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
Serving Delicious Garlic Butter Roasted Brussels Sprouts is a delightful way to elevate any meal. This versatile side dish pairs well with various main courses and can be garnished to enhance its flavor and presentation.
Pair with Protein
- Grilled Chicken: The savory flavors of grilled chicken complement the richness of the roasted sprouts.
- Beef Stir-Fry: Serve alongside a hearty beef stir-fry for a satisfying and balanced plate.
- Lamb Chops: Lamb’s robust flavor enhances the earthy taste of Brussels sprouts.
Add Freshness
- Citrus Salad: A light citrus salad adds brightness and contrasts beautifully with the buttery sprouts.
- Herbed Quinoa: This grain dish provides a nutty flavor and extra texture, making for a wholesome meal.
Garnish for Extra Flavor
- Toasted Nuts: Sprinkle toasted sliced almonds on top for crunch and nuttiness.
- Extra Parmesan: A final dusting of grated Parmesan can add depth to each bite.
How to Perfect Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
Perfecting your Delicious Garlic Butter Roasted Brussels Sprouts can lead to an irresistible side dish. Follow these tips to ensure they turn out perfectly every time.
- Choose Fresh Sprouts: Select bright green Brussels sprouts that are firm and free from blemishes for the best flavor.
- Cut Evenly: Halve the sprouts uniformly so they cook evenly, ensuring tender interiors and crispy edges.
- Use High Heat: Roasting at 425°F (220°C) allows the sprouts to caramelize nicely, enhancing their natural sweetness.
- Don’t Crowd the Pan: Spread the sprouts in a single layer on the baking sheet. This ensures they roast rather than steam, achieving maximum crispiness.
Best Side Dishes for Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
When planning a meal, pairing your Delicious Garlic Butter Roasted Brussels Sprouts with complementary side dishes can create a balanced plate. Here are some excellent options.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting addition.
- Roasted Sweet Potatoes: Their natural sweetness pairs beautifully with the savory sprouts.
- Steamed Green Beans: Crisp-tender green beans add freshness and color to your plate.
- Wild Rice Pilaf: A nutty wild rice pilaf brings texture and complements the rich flavors of the sprouts.
- Cauliflower Gratin: This cheesy dish adds creaminess, creating a delightful contrast in textures.
- Mediterranean Couscous: Fluffy couscous mixed with herbs provides lightness and aromatic flavors.
With these serving suggestions, perfection tips, and accompanying side dishes, you’ll be all set to enjoy your delicious garlic butter roasted Brussels sprouts as part of a fantastic meal!
Common Mistakes to Avoid
Making Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe can be straightforward, but there are some common mistakes to keep in mind for the best results.
- Not drying the Brussels sprouts: If you skip drying the halved Brussels sprouts, they may steam instead of roast. Make sure to dry them thoroughly with a towel for optimal browning.
- Using too much oil or butter: Overdoing it can make the dish greasy rather than flavorful. Stick to the specified amounts in the recipe for a balanced taste.
- Crowding the baking sheet: Placing too many sprouts on one sheet will lead to uneven cooking. Use multiple sheets if necessary to ensure even roasting.
- Skipping the lemon juice: Neglecting this step can result in a flat flavor profile. The acidity from lemon juice brightens the dish and enhances all the flavors.
- Not tossing enough: Failing to toss the Brussels sprouts midway through roasting can cause uneven cooking. Make sure to turn them at least once for consistent texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the Brussels sprouts to cool completely before sealing them to maintain their texture.
Freezing Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag for up to 2 months.
- Squeeze out excess air from bags before sealing for best preservation.
Reheating Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
- Oven: Preheat your oven to 350°F (175°C) and place the Brussels sprouts on a baking sheet until heated through, about 10-15 minutes.
- Microwave: Heat in short intervals of 1 minute, stirring in between until warm.
- Stovetop: Sauté over medium heat with a splash of olive oil until warmed, about 5-7 minutes.
Frequently Asked Questions
What makes these Delicious Garlic Butter Roasted Brussels Sprouts so flavorful?
The combination of garlic and lemon juice enhances the natural sweetness of Brussels sprouts, creating a delightful balance of flavors.
Can I customize this Delicious Garlic Butter Roasted Brussels Sprouts recipe?
Absolutely! You can add spices like paprika or herbs such as rosemary or thyme for extra flavor variations.
How do I ensure my roasted Brussels sprouts are crispy?
Make sure they are spread out on a baking sheet and not overcrowded. Dry them well before seasoning and roasting.
What other ingredients can I add?
You can incorporate ingredients like balsamic vinegar or honey for added sweetness, or even mix in other vegetables like carrots or sweet potatoes.
Final Thoughts
This recipe for Delicious Garlic Butter Roasted Brussels Sprouts is not only flavorful but also versatile, making it a perfect side dish for any meal. Feel free to customize it according to your preference or what you have on hand. Give it a try and enjoy the delightful taste!
Delicious Garlic Butter Roasted Brussels Sprouts
- Total Time: 35 minutes
- Yield: Serves 4
Description
Delicious Garlic Butter Roasted Brussels Sprouts are a must-try side dish that will elevate any meal with their rich flavors and crispy texture. These tender sprouts are coated in a luscious garlic butter sauce, complemented by a hint of fresh lemon juice for brightness. Perfect for both casual dinners and festive gatherings, this easy recipe ensures that your Brussels sprouts turn out golden brown and delicious every time. With minimal ingredients and straightforward preparation, you’ll find yourself reaching for this recipe again and again!
Ingredients
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Optional: red-pepper flakes, grated Parmesan cheese, chopped fresh parsley, toasted sliced almonds
Instructions
- Preheat the oven to 425°F (220°C). Rinse and halve the Brussels sprouts, then dry them thoroughly with a kitchen towel.
- In a mixing bowl, whisk together melted butter, olive oil, minced garlic, salt, pepper, and red-pepper flakes (if using).
- Add the halved Brussels sprouts to the bowl and toss until evenly coated.
- Spread the sprouts cut-side down on a baking sheet in a single layer. Roast for 20–25 minutes, turning halfway through until golden brown and tender.
- Remove from the oven and drizzle with lemon juice. Top with grated Parmesan cheese if desired, garnish with parsley and almonds before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 188g
- Calories: 157
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
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