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Dinner / Cranberry Cream Cheese Pinwheels with Feta & Herbs

Cranberry Cream Cheese Pinwheels with Feta & Herbs

January 20, 2026 by Harper

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These Cranberry Cream Cheese Pinwheels with Feta & Herbs are a delightful treat that add a festive touch to any gathering. Perfect for holidays, parties, or brunch, these pinwheels combine creamy and tangy flavors with a flaky pastry that will please any crowd. Their bright colors and rich taste make them not just delicious but also visually appealing, ensuring they stand out on your appetizer table.

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can whip up these pinwheels in no time.
  • Flavorful Combination: The blend of cream cheese, feta, and cranberries offers a unique taste that excites the palate.
  • Versatile Appetizer: Suitable for various occasions like holidays, potlucks, or casual get-togethers.
  • Crowd-Pleasing: These pinwheels are sure to impress guests with their beautiful presentation and delicious flavors.
  • Customizable Ingredients: Feel free to experiment with different herbs or cheeses based on your preferences.

Tools and Preparation

Having the right tools makes the cooking process smoother and more enjoyable. Here’s what you’ll need to create your cranberry cream cheese pinwheels.

Essential Tools and Equipment

  • Rolling pin
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Knife

Importance of Each Tool

  • Rolling pin: Helps achieve an even thickness for the puff pastry, ensuring uniform baking.
  • Mixing bowl: Provides ample space for combining ingredients smoothly without spills.
  • Baking sheet: Essential for holding the pinwheels while they bake evenly in the oven.
Cranberry

Ingredients

Here are all the ingredients you’ll need for the cranberry cream cheese pinwheels:

For the Pinwheels:

  • 1 sheet puff pastry, thawed
  • 4 ounces cream cheese, softened
  • 1/2 cup cranberries (dried or fresh, chopped)
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh herbs (parsley, thyme, or rosemary), chopped
  • 1 egg, beaten (for egg wash)

How to Make Cranberry Cream Cheese Pinwheels with Feta & Herbs

Step 1: Prepare the Puff Pastry

Unroll the thawed puff pastry on a lightly floured surface. Roll out slightly to ensure even thickness across the entire sheet.

Step 2: Mix the Cream Cheese Mixture

In a mixing bowl, combine softened cream cheese with crumbled feta and chopped herbs until smooth. This mixture will be spread over the pastry.

Step 3: Assemble the Pinwheels

Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges. Sprinkle chopped cranberries on top of this layer.

Step 4: Roll and Slice

Starting from one long edge, roll the pastry tightly into a log shape. Once rolled, slice it into ½-inch pieces using a sharp knife.

Step 5: Prepare for Baking

Arrange the sliced pinwheels on a parchment-lined baking sheet. Brush each slice with beaten egg to achieve a golden finish once baked.

Step 6: Bake

Preheat your oven to 400°F (200°C) and bake for 15–20 minutes or until golden brown and puffed. Once done, let cool slightly before serving to enhance flavors.

Enjoy these delightful cranberry cream cheese pinwheels at your next gathering! They’re sure to be a hit among guests of all ages.

How to Serve Cranberry Cream Cheese Pinwheels with Feta & Herbs

These cranberry cream cheese pinwheels with feta and herbs are a delightful appetizer that can elevate any gathering. Here are some creative serving suggestions to wow your guests.

Pairing with Dips

  • Creamy Dip: Serve alongside a rich, creamy dip like tzatziki or hummus for added flavor.
  • Salsa: A fresh salsa adds a zesty kick that complements the sweetness of the cranberries.

Garnishing Ideas

  • Fresh Herbs: Sprinkle additional chopped herbs over the top for a burst of color and freshness.
  • Cranberry Sauce: Offer a small bowl of cranberry sauce on the side for dipping; it enhances the cranberry flavor.

On a Charcuterie Board

  • Mixed Cheese Selection: Include various cheeses such as goat cheese or sharp cheddar to contrast with the creaminess of the pinwheels.
  • Fruit and Nuts: Add dried fruits and nuts like almonds or walnuts for texture and variety.

Presentation Tips

  • Skewers: Use decorative toothpicks or skewers to hold the pinwheels together, making them easy to grab.
  • Platter Arrangement: Arrange pinwheels in a circular pattern on a platter for an eye-catching display.

How to Perfect Cranberry Cream Cheese Pinwheels with Feta & Herbs

Perfecting your cranberry cream cheese pinwheels is simple with these helpful tips. Follow these suggestions to ensure delicious results every time.

  • Use Thawed Puff Pastry: Make sure your puff pastry is completely thawed before rolling; this prevents tearing.
  • Soften Cream Cheese Properly: Let cream cheese reach room temperature for easy mixing and spreading.
  • Chop Ingredients Finely: Finely chopped cranberries and herbs will blend better into the cream cheese mixture, enhancing flavor distribution.
  • Brush with Egg Wash: Apply an even layer of egg wash for a beautifully golden finish after baking.
  • Adjust Baking Time: Keep an eye on them while baking; ovens vary, and you want them golden brown but not burnt.
  • Allow Cooling Time: Let pinwheels cool slightly before serving; this helps firm up their shape and makes them easier to handle.

Best Side Dishes for Cranberry Cream Cheese Pinwheels with Feta & Herbs

These pinwheels pair wonderfully with various side dishes, adding depth and balance to your meal. Here are some great options to consider.

  1. Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast to the richness of the pinwheels.
  2. Vegetable Platter: Fresh, crunchy vegetables like carrots, celery, and bell peppers add color and healthy crunch.
  3. Stuffed Mushrooms: Savory stuffed mushrooms complement the flavors in the pinwheels beautifully.
  4. Roasted Vegetables: Seasoned roasted veggies offer warmth and earthiness that pairs well with creamy appetizers.
  5. Cheese Board: Include assorted cheeses for variety; different textures enhance the tasting experience.
  6. Mini Quiches: Bite-sized quiches offer another creamy option that matches perfectly with herbal notes from the pinwheels.

Common Mistakes to Avoid

When making cranberry cream cheese pinwheels with feta and herbs, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.

  • Using cold cream cheese: Cold cream cheese can be hard to mix and spread. Always soften your cream cheese at room temperature for a smoother texture.
  • Overfilling the pastry: Adding too much filling can cause the pinwheels to burst during baking. Spread the filling evenly but leave a small border around the edges.
  • Not preheating your oven: Baking in an unheated oven may result in uneven cooking. Preheat your oven to ensure even puffing and browning.
  • Cutting pinwheels too thick: Thick slices may not cook through properly. Aim for ½-inch slices for ideal cooking time and texture.
  • Skipping the egg wash: Omitting the egg wash will lead to pale pinwheels. Brush them before baking for a golden, glossy finish.
Cranberry

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover pinwheels in an airtight container in the refrigerator.
  • They can last for up to 3 days when properly stored.

Freezing Cranberry Cream Cheese Pinwheels with Feta & Herbs

  • For longer storage, freeze unbaked pinwheels by placing them on a baking sheet until frozen, then transfer them to a freezer-safe container or bag.
  • They can be stored for up to 2 months.

Reheating Cranberry Cream Cheese Pinwheels with Feta & Herbs

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through and crispy.
  • Microwave: Heat on medium power for about 30 seconds, but this may make them softer.
  • Stovetop: Use a skillet over low heat, covering it with a lid, for about 5 minutes until warmed.

Frequently Asked Questions

What are cranberry cream cheese pinwheels with feta & herbs?

Cranberry cream cheese pinwheels with feta & herbs are flaky appetizers made from puff pastry filled with a creamy mixture of cheese, cranberries, and fresh herbs.

Can I use different fillings in my pinwheels?

Absolutely! Feel free to customize the filling with other cheeses or vegetables according to your taste preferences.

How long do cranberry cream cheese pinwheels with feta & herbs last?

When stored in an airtight container in the refrigerator, they can last up to three days. For longer storage, consider freezing them.

Can I make these ahead of time?

Yes! You can prepare the pinwheels in advance and refrigerate or freeze them before baking. Just remember to adjust baking times if using frozen pinwheels.

Final Thoughts

These cranberry cream cheese pinwheels with feta and herbs are not only festive but also incredibly versatile. Perfect as appetizers for any gathering, they can be customized further based on your preference. Give this recipe a try at your next event!

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Cranberry Cream Cheese Pinwheels with Feta & Herbs

Cranberry Cream Cheese Pinwheels with Feta & Herbs


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  • Author: Harper
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings (24 pinwheels) 1x
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Description

Cranberry Cream Cheese Pinwheels with Feta & Herbs are a delightful and visually appealing appetizer perfect for any gathering or celebration. These elegant finger foods combine the creamy richness of cream cheese and feta with the tartness of cranberries, all wrapped in flaky puff pastry. Whether for holidays, casual get-togethers, or potlucks, these pinwheels are sure to impress your guests with their vibrant colors and delicious flavors. Plus, they are incredibly easy to prepare, making them a go-to snack that everyone will love.


Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 4 ounces cream cheese, softened
  • 1/2 cup cranberries (dried or fresh, chopped)
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh herbs (parsley, thyme, or rosemary), chopped
  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare the puff pastry by rolling it out on a lightly floured surface to ensure even thickness.
  2. In a mixing bowl, combine softened cream cheese, crumbled feta, and chopped herbs until smooth.
  3. Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges. Sprinkle chopped cranberries on top.
  4. Roll the pastry tightly from one long edge into a log shape and slice into ½-inch pieces.
  5. Arrange sliced pinwheels on a parchment-lined baking sheet and brush each piece with beaten egg for a golden finish.
  6. Preheat your oven to 400°F (200°C) and bake for 15–20 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 pinwheels (60g)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

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