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Dinner / Garlic Parmesan Chicken Bake

Garlic Parmesan Chicken Bake

January 22, 2026 by Harper

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This Garlic Parmesan Chicken Bake is the perfect dish for any occasion, whether it’s a family dinner or a cozy gathering with friends. The combination of juicy chicken, creamy garlic sauce, and crispy breadcrumbs creates a delightful experience for your taste buds. Plus, this recipe is easy to whip up and sure to please everyone at the table.

Why You’ll Love This Recipe

  • Quick and Easy: With just 10 minutes of prep time, you can have a delicious meal ready in no time.
  • Creamy and Flavorful: The rich garlic and Parmesan sauce elevates ordinary chicken into something truly special.
  • Versatile Dish: Perfect for weeknight dinners, special occasions, or meal prepping for the week ahead.
  • Kid-Friendly: Kids love the cheesy, garlicky flavor, making it an ideal choice for family meals.
  • One-Pan Wonder: Minimal cleanup required since everything cooks in one baking dish.

Tools and Preparation

Before you get started with this delicious Garlic Parmesan Chicken Bake, gather your tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

  • Baking dish (9×13 inches)
  • Mixing bowl
  • Whisk or spoon
  • Measuring cups
  • Knife

Importance of Each Tool

  • Baking dish: Ensures even cooking and easy serving.
  • Mixing bowl: Allows for thorough blending of ingredients without mess.
  • Whisk or spoon: Helps achieve a smooth consistency in the mayonnaise mixture.
Garlic

Ingredients

This Garlic Parmesan Chicken Bake is a mouthwatering symphony of flavors, featuring juicy chicken smothered in a creamy, garlicky sauce and topped with crunchy breadcrumbs.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mayonnaise
– 1/2 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup breadcrumbs
– 2 tablespoons chopped fresh parsley (optional, for garnish)
– 1 tablespoon olive oil (for greasing the baking dish)

How to Make Garlic Parmesan Chicken Bake

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough when you’re ready to bake.

Step 2: Prepare the Baking Dish

Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking.

Step 3: Mix the Sauce

In a medium-sized bowl, mix together the mayonnaise, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper until well combined.

Step 4: Arrange the Chicken

Arrange the chicken breasts in the prepared baking dish in a single layer.

Step 5: Add the Sauce

Spread the mayonnaise mixture evenly over each chicken breast, ensuring they are fully covered.

Step 6: Top with Breadcrumbs

Sprinkle the breadcrumbs uniformly over the mayonnaise-coated chicken breasts for added crunch.

Step 7: Bake It Up

Place the baking dish in the preheated oven and bake for about 25-30 minutes. The chicken is done when it reaches an internal temperature of at least 165°F (74°C) and the tops are golden brown.

Step 8: Let It Rest

Once cooked, remove the baking dish from the oven and let the chicken rest for about 5 minutes before serving.

Step 9: Garnish and Serve

Garnish with chopped fresh parsley if desired before serving this delicious Garlic Parmesan Chicken Bake to your guests!

How to Serve Garlic Parmesan Chicken Bake

Serving Garlic Parmesan Chicken Bake can elevate your dining experience. This dish pairs wonderfully with various sides and garnishes that enhance its rich flavors.

Pair with a Fresh Salad

  • Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing complement the creamy chicken.
  • Mixed Green Salad: A light vinaigrette over mixed greens balances the richness of the bake.

Include a Starch

  • Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side.
  • Rice Pilaf: Fluffy rice cooked with herbs adds texture and absorbs the savory sauce from the chicken.

Add Some Vegetables

  • Roasted Asparagus: Tender asparagus drizzled with olive oil and lemon elevates the meal with freshness.
  • Steamed Broccoli: Bright green broccoli adds color and nutrition, steamed to retain its crunch.

How to Perfect Garlic Parmesan Chicken Bake

To ensure your Garlic Parmesan Chicken Bake is truly delectable, consider these simple tips.

  • Use Fresh Garlic: Freshly minced garlic provides a stronger flavor compared to pre-minced options.
  • Choose Quality Parmesan: Opt for freshly grated Parmesan cheese for a richer taste and better melt.
  • Don’t Overcook the Chicken: Monitor cooking time closely to keep the chicken juicy; an internal temperature of 165°F is ideal.
  • Let It Rest Before Serving: Allowing the chicken to rest for a few minutes after baking enhances juiciness and flavor.

Best Side Dishes for Garlic Parmesan Chicken Bake

Complement your Garlic Parmesan Chicken Bake with these delicious side dishes that will round out your meal perfectly.

  1. Garlic Bread: Crunchy bread topped with garlic butter is perfect for soaking up any leftover sauce.
  2. Quinoa Salad: A protein-packed salad with veggies adds a nutritious twist to your plate.
  3. Sautéed Spinach: Lightly sautéed spinach seasoned with garlic offers brightness and health benefits.
  4. Baked Sweet Potatoes: Sweet potatoes provide a natural sweetness that contrasts nicely with the savory chicken.
  5. Couscous Pilaf: Fluffy couscous mixed with herbs can add an aromatic touch to your dinner.
  6. Zucchini Noodles: Light and refreshing, zucchini noodles can serve as a low-carb alternative to pasta alongside the chicken.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Garlic Parmesan Chicken Bake to perfection. Here are some pitfalls to steer clear of:

  • Skipping the seasoning: Not properly seasoning the chicken can lead to bland flavors. Always ensure your salt and pepper are evenly distributed.
  • Overcrowding the baking dish: Placing too many chicken breasts in the dish can prevent even cooking. Ensure there’s enough space between each piece for proper heat circulation.
  • Using cold ingredients: Starting with cold mayonnaise or cheese can affect the sauce’s consistency. Allow these ingredients to reach room temperature before mixing.
  • Not checking doneness: Relying solely on cooking time may result in undercooked chicken. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
  • Neglecting rest time: Cutting into the chicken immediately after baking can cause juices to escape, making it dry. Always let it rest for about 5 minutes before serving.
Garlic

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Ensure the chicken is completely cooled before sealing.

Freezing Garlic Parmesan Chicken Bake

  • Wrap individual portions in plastic wrap, then place them in a freezer-safe container.
  • The dish can be frozen for up to 3 months.

Reheating Garlic Parmesan Chicken Bake

  • Oven: Preheat the oven to 350°F (175°C). Place the chicken in a baking dish and cover with foil. Heat for about 15-20 minutes until warmed through.
  • Microwave: Place a portion on a microwave-safe plate and cover loosely. Heat in short intervals, checking frequently, until warm.
  • Stovetop: Heat a skillet over medium heat and add a splash of broth or water. Cover and cook until heated through, stirring occasionally.

Frequently Asked Questions

Here are some common queries regarding the Garlic Parmesan Chicken Bake that may help you out.

Can I use other cheeses besides Parmesan?

Yes, you can experiment with mozzarella or cheddar for different flavor profiles while maintaining that creamy texture.

How do I make this recipe gluten-free?

You can substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

What should I serve alongside Garlic Parmesan Chicken Bake?

It pairs well with steamed vegetables, rice, or a fresh salad for a complete meal.

Can I prepare this dish ahead of time?

Absolutely! You can assemble everything earlier in the day and bake it just before serving.

How do I store leftover Garlic Parmesan Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.

Final Thoughts

This Garlic Parmesan Chicken Bake is not only delicious but also versatile enough for any family dinner. With its creamy garlic sauce and crispy topping, it’s bound to be a hit at your table. Feel free to customize it by adding your favorite vegetables or spices!

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Garlic Parmesan Chicken Bake

Garlic Parmesan Chicken Bake


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  • Author: Harper
  • Total Time: 40 minutes
  • Yield: Serves 4
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Description

Garlic Parmesan Chicken Bake is a delicious and comforting dish that transforms tender chicken breasts into a savory masterpiece. Coated in a creamy garlic sauce and topped with crispy breadcrumbs, this one-pan wonder is perfect for family dinners or gatherings with friends. With minimal prep time and simple ingredients, you can create a meal that impresses without the hassle. Pair it with fresh salads, roasted vegetables, or mashed potatoes for a complete dining experience. Enjoy the rich flavors of garlic and Parmesan that will leave everyone asking for seconds!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley (optional)
  • 1 tablespoon olive oil (for greasing)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9×13-inch baking dish with olive oil.
  3. In a mixing bowl, combine mayonnaise, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper until smooth.
  4. Arrange chicken breasts in the baking dish in a single layer.
  5. Spread the mayonnaise mixture evenly over each chicken breast.
  6. Sprinkle breadcrumbs on top of the coated chicken.
  7. Bake for 25-30 minutes until the chicken reaches an internal temperature of at least 165°F (74°C) and the tops are golden brown.
  8. Let rest for about 5 minutes before serving, garnishing with parsley if desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 410
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 85mg

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