A simple and delicious Easy Thanksgiving Pumpkin Pie Recipe is the perfect dessert to crown your Thanksgiving celebration. This pie not only brings warmth and comfort to your table, but it’s also easy to prepare, making it suitable for both novice and experienced bakers. With its rich flavors of pumpkin and spices, this classic dessert will surely impress your guests.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 15 minutes of prep time, allowing you to focus on other dishes.
- Delicious Flavor: The combination of pumpkin, cinnamon, ginger, and cloves creates a warm and inviting flavor profile.
- Versatile Dessert: Perfect for Thanksgiving, fall gatherings, or even as an everyday treat.
- Family-Friendly: Loved by both kids and adults alike, it’s a hit at any gathering.
- Easily Customizable: You can adjust spices or add toppings like whipped cream or nuts for added texture.
Tools and Preparation
Before diving into making this delightful pie, gather the necessary tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk or electric mixer
- Pie dish
- Oven
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spilling.
- Measuring cups: Ensures accurate measurements for perfect results every time.
- Whisk or electric mixer: Helps achieve a smooth mixture quickly, saving you time.
- Pie dish: Provides the proper shape for your pie, ensuring even baking.

Ingredients
A simple and delicious pumpkin pie recipe perfect for Thanksgiving celebrations.
For the Pie Filling:
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (12 fl oz) evaporated milk
For the Crust:
- 1 unbaked 9-inch pie shell
How to Make Easy Thanksgiving Pumpkin Pie Recipe
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it’s hot enough to properly bake your pie crust.
Step 2: Mix the Dry Ingredients
In a large bowl:
* Combine sugar, salt, cinnamon, ginger, and cloves. Stir until well mixed.
Step 3: Prepare the Egg Mixture
In a separate bowl:
1. Beat the eggs until frothy.
2. Stir the beaten eggs into the sugar-spice mixture until fully combined.
Step 4: Add in Pumpkin Puree
Add the pumpkin puree to the mixture:
* Stir well until all components are thoroughly blended.
Step 5: Incorporate Evaporated Milk
Gradually stir in the evaporated milk:
* Mix until smooth and creamy.
Step 6: Pour into Pie Shell
Pour the filling mixture carefully into the unbaked pie shell. Ensure it is evenly distributed.
Step 7: Bake Your Pie
Bake in preheated oven:
1. Start at 425°F (220°C) for 15 minutes.
2. Reduce temperature to 350°F (175°C).
3. Continue baking for an additional 40 to 50 minutes or until a knife inserted near center comes out clean.
Step 8: Cool Before Serving
Allow your pie to cool on a wire rack for at least 2 hours before serving. This cooling period helps set the filling properly. Enjoy your delicious creation!
How to Serve Easy Thanksgiving Pumpkin Pie Recipe
Serving your Easy Thanksgiving Pumpkin Pie is just as enjoyable as making it. Here are some delightful ways to present and enjoy this classic dessert.
Pair with Whipped Topping
- Use store-bought or homemade whipped cream for a light and fluffy contrast to the dense pumpkin pie.
Serve with Ice Cream
- A scoop of vanilla or cinnamon ice cream adds a creamy richness that complements the spiced flavors of the pie.
Drizzle with Caramel Sauce
- A drizzle of warm caramel sauce enhances the sweetness and gives an extra indulgent touch.
Accompany with Fresh Fruit
- Fresh berries or apple slices can provide a refreshing balance to the sweetness of the pie.
How to Perfect Easy Thanksgiving Pumpkin Pie Recipe
To ensure your Easy Thanksgiving Pumpkin Pie turns out perfectly, consider these helpful tips.
- Use fresh spices: Ground spices can lose potency over time. Using fresh spices will enhance the flavor of your pie.
- Pre-bake the crust: For a crispier crust, consider pre-baking the pie shell for about 10 minutes before adding the filling.
- Cool completely: Allowing your pumpkin pie to cool completely on a wire rack helps it set properly and improves its texture.
- Check doneness carefully: Insert a knife near the center; it should come out clean when the pie is done baking.
Best Side Dishes for Easy Thanksgiving Pumpkin Pie Recipe
Complementing your Easy Thanksgiving Pumpkin Pie with side dishes can elevate your dessert experience. Here are some fantastic options to consider.
- Roasted Vegetables: Seasonal roasted vegetables like carrots, Brussels sprouts, and sweet potatoes add color and flavor to your table.
- Green Salad: A light green salad with vinaigrette can provide a refreshing contrast to the richness of pumpkin pie.
- Stuffing: Traditional stuffing made with herbs and bread offers a savory counterpoint to sweet desserts.
- Mashed Potatoes: Creamy mashed potatoes bring comfort and warmth, perfect for balancing out your meal.
- Cranberry Sauce: Tart cranberry sauce adds brightness and acidity that pairs beautifully with pumpkin desserts.
- Sweet Potato Casserole: This dish combines sweet potatoes with marshmallows or pecans, enhancing the fall flavors on your table.
- Bread Rolls: Soft, buttery rolls are perfect for soaking up any leftover sauces from your main dishes while providing a comforting element.
- Cheese Platter: A selection of cheeses can serve as an elegant appetizer before dessert, offering various textures and flavors before indulging in pie.
Common Mistakes to Avoid
Making an easy Thanksgiving pumpkin pie can be simple, but avoid these common pitfalls for the perfect dessert.
- Bold flour mixture: Using the wrong flour can lead to a soggy crust. Always use all-purpose flour for the best results.
- Bold overmixing: Mixing the filling too much can create air bubbles, leading to cracks. Mix just until combined for a smooth filling.
- Bold incorrect baking times: Not following the baking times can result in an undercooked or burnt pie. Keep an eye on your pie and use a knife to check for doneness.
- Bold skipping cooling time: Cutting into the pie too soon can cause it to fall apart. Allow it to cool for at least two hours for best slicing.
- Bold using stale ingredients: Old spices or expired canned pumpkin can affect flavor. Always check your ingredients before starting.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep covered with plastic wrap if not in a container to prevent drying out.
Freezing Easy Thanksgiving Pumpkin Pie Recipe
- Wrap tightly in plastic wrap and then foil for up to 2 months.
- Thaw overnight in the refrigerator before serving.
Reheating Easy Thanksgiving Pumpkin Pie Recipe
- Bold Oven: Preheat oven to 350°F (175°C) and heat pie for about 15-20 minutes until warm.
- Bold Microwave: Heat individual slices on medium power for about 30-45 seconds until warmed through.
- Bold Stovetop: Place slices in a skillet on low heat, cover, and warm gently for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making this delightful dessert.
What is the secret to a perfect Easy Thanksgiving Pumpkin Pie Recipe?
The key is using fresh ingredients and not overmixing your filling. This ensures a better texture and flavor in your pie.
Can I use fresh pumpkin instead of canned?
Yes, you can! Just ensure that it’s cooked and pureed smoothly before using it in your Easy Thanksgiving Pumpkin Pie Recipe.
How long should I bake my pumpkin pie?
Bake at 425°F (220°C) for 15 minutes, then reduce to 350°F (175°C) for another 40-50 minutes, or until set.
Can I make this pie ahead of time?
Absolutely! You can bake your Easy Thanksgiving Pumpkin Pie Recipe one or two days ahead and store it in the refrigerator until you’re ready to serve.
What should I serve with pumpkin pie?
Whipped cream or dairy-free alternatives make great toppings that complement the flavors of your Easy Thanksgiving Pumpkin Pie Recipe beautifully.
Final Thoughts
This easy Thanksgiving pumpkin pie recipe is not only delicious but also versatile. Feel free to customize it with spices or even add a touch of chocolate. It’s sure to be a hit at any gathering!
Easy Thanksgiving Pumpkin Pie Recipe
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 servings 1x
Description
Indulge in the warmth of the season with this Easy Thanksgiving Pumpkin Pie Recipe. This delightful dessert is not only simple to prepare but also brimming with rich flavors of pumpkin and fragrant spices that evoke the essence of fall. Perfect for both novice and seasoned bakers, this pie is an ideal centerpiece for your Thanksgiving table or any autumn gathering. With just a few easy steps, you can create a creamy, spiced filling nestled in a flaky crust that will have your guests coming back for seconds. Whether topped with whipped cream or paired with ice cream, this classic pumpkin treat is sure to delight everyone.
Ingredients
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (12 fl oz) evaporated milk
- 1 unbaked 9-inch pie shell
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, mix sugar, salt, cinnamon, ginger, and cloves.
- In another bowl, beat eggs until frothy; combine with the sugar-spice mixture.
- Stir in pumpkin puree until well blended.
- Gradually mix in evaporated milk until smooth.
- Pour mixture into the pie shell and bake for 15 minutes at 425°F.
- Reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Cool on a wire rack for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 20g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 38mg



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