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Dinner / Million Dollar Lasagna – A Rich and Creamy Layered Delight!

Million Dollar Lasagna – A Rich and Creamy Layered Delight!

November 26, 2025 by Harper

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This Million Dollar Lasagna – A Rich and Creamy Layered Delight! is the ultimate comfort food that everyone will love. With its layers of creamy ricotta, savory meat sauce, and gooey mozzarella, this dish is perfect for family gatherings, special occasions, or just a cozy night in. It stands out with its rich flavors and satisfying textures, making it a crowd-pleaser.

Why You’ll Love This Recipe

  • Decadent Flavors: The combination of savory meat sauce and creamy cheese creates a taste sensation that is hard to resist.
  • Versatile Dish: Perfect for any occasion, from weeknight dinners to festive celebrations.
  • Easy to Prepare: With straightforward steps, this lasagna is beginner-friendly yet impressive enough for seasoned cooks.
  • Leftover Friendly: Enjoy delicious leftovers that taste even better the next day!
  • Family Favorite: Kids and adults alike will enjoy this hearty meal.

Tools and Preparation

Before diving into the cooking process, gather your tools to make the preparation smoother.

Essential Tools and Equipment

  • Large pot
  • Large skillet
  • 9×13 inch baking dish
  • Mixing bowl
  • Cooking spray

Importance of Each Tool

  • Large pot: Essential for cooking the lasagna noodles evenly.
  • Large skillet: Perfect for browning the meat and sautéing onions and garlic together for maximum flavor.
  • 9×13 inch baking dish: The ideal size for layering all your ingredients without overflow.
  • Mixing bowl: Necessary for combining the ricotta mixture smoothly.

Ingredients

To create this delightful Million Dollar Lasagna, you’ll need the following ingredients:

For the Meat Sauce

  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 28 ounces crushed tomatoes (1 can)
  • 12 ounces tomato paste (2 cans (6 oz each))
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

For the Lasagna Layers

  • 12 noodles lasagna
  • 15 ounces ricotta cheese
  • 1 large egg
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

For Garnish (Optional)

  • Fresh basil or parsley

How to Make Million Dollar Lasagna – A Rich and Creamy Layered Delight!

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) so it’s ready when you’re done assembling your lasagna.

Step 2: Cook Noodles

In a large pot, cook the lasagna noodles according to package instructions. Drain them well and set aside.

Step 3: Prepare Meat Sauce

In a large skillet over medium heat:
1. Add the ground beef, Italian sausage, chopped onion, and minced garlic.
2. Cook until the meat is browned and onions are translucent. Drain any excess fat.
3. Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper.
4. Simmer for 15 minutes to let flavors combine.

Step 4: Mix Ricotta Filling

In a mixing bowl:
1. Combine ricotta cheese, egg, and half of the Parmesan cheese.
2. Mix until well combined.

Step 5: Assemble Layers

In your baking dish:
1. Spread a thin layer of meat sauce at the bottom.
2. Layer 4 lasagna noodles over this sauce.
3. Spread one-third of the ricotta mixture on top of the noodles.
4. Add one-fourth of the remaining meat sauce followed by one-third of mozzarella cheese.
5. Repeat these layers two more times: noodles, ricotta mixture, meat sauce, mozzarella cheese.
6. For the final layer, top with remaining noodles and meat sauce; sprinkle remaining mozzarella and Parmesan on top.

Step 6: Bake

Cover your baking dish with aluminum foil (spray foil with cooking spray first to prevent sticking). Bake for 25 minutes.

Step 7: Finish Baking

Remove foil and bake for an additional 20 minutes or until cheese is bubbly and golden brown.

Step 8: Cool & Serve

Allow lasagna to cool for 10-15 minutes before slicing. Garnish with fresh basil or parsley if desired.

Enjoy your delicious Million Dollar Lasagna – A Rich and Creamy Layered Delight!

How to Serve Million Dollar Lasagna – A Rich and Creamy Layered Delight!

Serving Million Dollar Lasagna is a delightful experience that can elevate your dining occasion. You can enhance the dish with various sides and garnishes to complement its rich flavors.

Garnish Ideas

  • Fresh Herbs: Sprinkle fresh basil or parsley on top just before serving for added freshness.
  • Parmesan Shavings: Add a few shavings of aged Parmesan on top to elevate the dish’s richness.

Pairing Suggestions

  • Garlic Bread: Serve warm, crusty garlic bread to soak up the delicious sauce.
  • Green Salad: A light green salad with a tangy vinaigrette balances the lasagna’s creaminess.

Wine Alternatives

  • Sparkling Water: For a refreshing non-alcoholic option, serve sparkling water with lemon slices.
  • Fruit Juice Spritzers: Mix your favorite fruit juice with sparkling water for a fruity twist.

How to Perfect Million Dollar Lasagna – A Rich and Creamy Layered Delight!

Perfecting your Million Dollar Lasagna involves attention to detail and technique. Here are some tips to ensure your dish turns out beautifully every time.

  • Bold Flavor Building: Sauté your onions and garlic until they’re golden brown to deepen the sauce’s flavor.
  • Layering Technique: Use a generous amount of sauce between layers to keep the noodles moist and flavorful.
  • Rest Time: Let the lasagna sit for 10-15 minutes after baking; this helps it set for easier slicing.
  • Cheese Variations: Experiment with different cheeses like provolone or goat cheese for unique flavors.

Best Side Dishes for Million Dollar Lasagna – A Rich and Creamy Layered Delight!

Pairing side dishes with your Million Dollar Lasagna can enhance the meal experience. Here are some great options that complement its richness.

  1. Caesar Salad: A classic Caesar salad adds crisp romaine lettuce and creamy dressing, contrasting nicely with the lasagna.
  2. Roasted Vegetables: Mixed seasonal vegetables roasted in olive oil bring a healthy touch alongside the rich lasagna.
  3. Steamed Broccoli: Lightly steamed broccoli provides a nutritious, crunchy texture that balances the meal.
  4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing taste contrast.
  5. Garlic Knots: Soft dough knots brushed with garlic butter make for an irresistible bread option.
  6. Zucchini Noodles: For a lighter alternative, serve spiralized zucchini noodles tossed in olive oil and herbs.

Common Mistakes to Avoid

Making Million Dollar Lasagna can be a joy, but there are common pitfalls to watch out for that can ruin your dish.

  • Bold Ingredients: Forgetting to measure ingredients accurately can lead to an unbalanced flavor. Always use measuring cups and spoons for precision.
  • Bold Overcooking Noodles: Cooking lasagna noodles too long makes them mushy. Cook them just until al dente for the best texture.
  • Bold Skipping Layers: Neglecting to layer properly can result in dry spots. Make sure to evenly distribute meat sauce, ricotta, and mozzarella in each layer.
  • Bold Not Letting It Rest: Cutting into the lasagna immediately after baking can cause it to fall apart. Allow it to rest for at least 10-15 minutes before slicing.
  • Bold Using Low-Quality Cheese: Cheap cheese can affect the creamy texture and flavor. Opt for high-quality mozzarella and ricotta for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover lasagna in an airtight container.
  • It can last up to 3-4 days in the refrigerator.

Freezing Million Dollar Lasagna – A Rich and Creamy Layered Delight!

  • Wrap tightly in plastic wrap and then foil before freezing.
  • It will stay fresh for up to 2-3 months in the freezer.

Reheating Million Dollar Lasagna – A Rich and Creamy Layered Delight!

  • Oven: Preheat oven to 350°F (175°C), cover with foil, and heat for about 25 minutes until warmed through.
  • Microwave: Place a slice on a microwave-safe plate, cover, and heat on medium power for 2-3 minutes or until hot.
  • Stovetop: Heat slices gently over low heat in a skillet, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making this delicious Million Dollar Lasagna.

Can I make Million Dollar Lasagna ahead of time?

Yes, you can assemble it a day before baking. Just store it in the refrigerator covered until you’re ready to bake.

What can I substitute for Italian sausage?

You can use ground turkey or chicken as a lean alternative while still keeping that savory flavor.

How do I add more vegetables?

Consider adding spinach, zucchini, or mushrooms between the layers for added nutrition without sacrificing flavor.

Is Million Dollar Lasagna suitable for meal prep?

Absolutely! It freezes well, making it perfect for meal prep or busy weeknights.

Can I customize the cheese used?

Yes! Feel free to mix different cheeses like provolone or fontina with mozzarella for unique flavors.

Final Thoughts

This Million Dollar Lasagna is not only rich and creamy but also incredibly versatile. You can customize it with different meats, cheeses, or vegetables based on your preference. It’s perfect for any occasion, whether it’s a family dinner or a special celebration. Give this recipe a try; you’ll be amazed by how much your loved ones will enjoy it!

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Million Dollar Lasagna – A Rich and Creamy Layered Delight!


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  • Author: Harper
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 8 people 1x
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Description

Million Dollar Lasagna – A Rich and Creamy Layered Delight! is the ultimate comfort food that brings warmth and joy to any gathering. With its luscious layers of creamy ricotta, savory ground beef, and gooey mozzarella, this dish is sure to become a favorite among family and friends. Perfect for special occasions or cozy weeknight dinners, you’ll love how easy it is to prepare while impressing everyone at the table. Enjoy hearty portions that leave you satisfied and excited for leftovers the next day!


Ingredients

Scale
  • 1 pound ground beef
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 12 ounces tomato paste
  • 12 lasagna noodles
  • 15 ounces ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 large egg

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a skillet over medium heat, brown the ground beef with chopped onion and minced garlic until meat is fully cooked. Drain excess fat.
  4. Stir in crushed tomatoes, tomato paste, and seasonings. Simmer for about 15 minutes.
  5. In a bowl, mix ricotta with egg and half of the Parmesan.
  6. In a baking dish, layer meat sauce, noodles, ricotta mixture, and mozzarella three times; finish with remaining sauce and cheeses on top.
  7. Cover with foil (sprayed) and bake for 25 minutes. Remove foil and bake for an additional 20 minutes until golden brown.
  8. Cool for 10-15 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (200g)
  • Calories: 390
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 70mg

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