Description
Indulge in the delightful crunch of Air Fryer Artichoke Hearts, a quick and flavorful appetizer that’s perfect for any occasion. With just 15 minutes from preparation to serving, these crispy bites are seasoned with Italian herbs and paired with a creamy garlic aioli that elevates their taste. Whether you’re hosting a gathering or enjoying a cozy night in, this dish offers a healthy yet satisfying option that everyone will love. Plus, the air fryer ensures a light texture without compromising flavor, making it an ideal choice for both snacking and entertaining. Enjoy these versatile artichokes on their own or as an accompaniment to your favorite meals!
Ingredients
Scale
- 12 oz frozen artichoke hearts
- ¼ tsp salt
- ¼ tsp black pepper
- ¾ tsp Italian seasoning
- 1 tbsp olive oil
- ¼ cup mayonnaise
- 1 clove garlic (minced)
- 1 tbsp lemon juice
- ⅛ tsp black pepper
Instructions
- Preheat your air fryer to 375°F.
- In a mixing bowl, toss the frozen artichoke hearts with salt, black pepper, Italian seasoning, and olive oil until evenly coated.
- Place the seasoned artichoke hearts in a greased air fryer basket in a single layer. Cook for 10 minutes, flipping halfway through.
- While cooking, combine mayonnaise, minced garlic, lemon juice, and black pepper in a small bowl to make the garlic aioli.
- Once cooked, serve immediately with the garlic aioli.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 140
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg