Description

Amish Apple Fritter Bread is a delightful seasonal treat that brings the comforting flavors of spiced apples to your table. This moist, tender loaf is swirled with chunks of fresh apples and infused with aromatic cinnamon and ginger, creating a warm, inviting aroma that fills your kitchen. Topped with a sweet glaze, this bread is not only perfect for breakfast or dessert but also makes an impressive gift for friends and family during gatherings. Easy to prepare and irresistibly delicious, this recipe is sure to become a favorite in your home.

Ingredients

Scale

2 medium baking apples (peeled and chopped)
1/2 cup light brown sugar
2 tsp ground cinnamon
1 tsp ground ginger
1 large egg (room temperature)
1/3 cup white granulated sugar
1/4 cup vegetable oil
1/4 cup full-fat sour cream (room temperature)
2 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking soda
1/2 tsp kosher salt
1 cup powdered sugar (sifted)
3 tbsp milk

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In one bowl, mix together the flour, baking soda, salt, cinnamon, and ginger. In another bowl, whisk the sugars, oil, sour cream, egg, and vanilla until smooth.
Combine the dry ingredients with the wet mixture until just blended; fold in the chopped apples.
Pour the batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
For the glaze, mix powdered sugar with milk and vanilla until smooth; drizzle over cooled bread before serving.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (68g)
Calories: 190
Sugar: 15g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg