Description
Apple and Brie Stuffed Chicken with Maple Dijon Glaze is a delightful culinary creation that combines tender chicken breasts with the sweetness of apples and the creaminess of Brie cheese. This dish is not only easy to prepare, making it an ideal option for family dinners or meal prep, but it also bursts with flavor that will impress your guests. The maple Dijon glaze adds an irresistible touch, tying together the savory and sweet elements perfectly. Whether you’re hosting a special occasion or enjoying a cozy weeknight meal, this stuffed chicken will surely become a favorite in your household.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 medium Granny Smith apple, thinly sliced
- 4 oz light Brie cheese, sliced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each chicken breast horizontally to create pockets without cutting all the way through.
- Stuff the pockets with apple slices and Brie cheese before folding them back over.
- Season both sides of the stuffed chicken with salt, pepper, and thyme.
- Heat olive oil in a skillet over medium-high heat and sear the chicken for 1-2 minutes on each side until golden brown.
- Whisk together maple syrup, creamy Dijon mustard, and whole grain Dijon mustard in a small bowl; brush this glaze over the chicken.
- Transfer the chicken to the prepared baking sheet and bake for 20-25 minutes until fully cooked.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg