Description
Indulge in the warm, inviting flavors of our Apple Cider Doughnut Cake, a delightful treat perfect for any gathering or cozy evening at home. This moist bundt cake features a rich apple cider base complemented by sweet cinnamon sugar, creating a delicious dessert that melts in your mouth. With its enticing aroma and simple preparation, this cake is sure to become a favorite among family and friends. Enjoy it with coffee, ice cream, or even a drizzle of caramel for an extra special touch. Your taste buds will thank you!
Ingredients
Scale
- 1 box yellow or spice cake mix
- 1 cup apple cider
- ½ cup applesauce
- 3 large eggs
- ¼ tsp cinnamon
- ¼ cup melted butter (for coating)
- Cinnamon and sugar for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, apple cider, applesauce, and eggs until smooth.
- Add cinnamon, brown sugar, and vanilla; mix again.
- Pour the batter into a greased bundt pan and bake for 40-45 minutes.
- Cool for about 20 minutes on a wire rack before inverting.
- While cooling, mix cinnamon and sugar for the topping.
- Brush the cooled cake with melted butter and coat with the cinnamon-sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 18g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg