Apple Coleslaw with Cranberries and Pecans is a delightful twist on classic coleslaw, perfect for any occasion. This vibrant salad combines crunchy cabbage, sweet apples, and tangy cranberries, all coated in a creamy maple balsamic dressing. Whether you’re hosting a potluck, preparing for a family gathering, or simply want a fresh side dish for dinner, this recipe is sure to impress. The best part? It can be made ahead of time, allowing the flavors to meld beautifully.

Why You’ll Love This Recipe

Flavorful Balance: The combination of sweet apples and tart cranberries creates a delicious contrast that excites the palate.
Versatile Dish: Perfect as a side for barbecues, holidays, or everyday meals; it complements various main courses.
Make-Ahead Friendly: Preparing the coleslaw in advance enhances its flavors and saves time on busy days.
Crunchy Texture: The shredded cabbage and candied pecans add satisfying crunch, making each bite enjoyable.
Nutritious Ingredients: Packed with vitamins from fresh produce and healthy fats from olive oil and nuts.

Tools and Preparation

Before diving into this tasty recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

Mixing bowl
Whisk
Tongs
Knife
Cutting board

Importance of Each Tool

Mixing bowl: A large bowl allows for easy mixing of ingredients without spills.
Whisk: Essential for creating a smooth dressing by thoroughly combining liquids.
Tongs: Perfect for tossing the salad gently without bruising the ingredients.

Ingredients

This Apple Coleslaw with dried cranberries and pecans features a traditional base of shredded cabbage tossed in a creamy maple balsamic dressing. It’s perfect for fall—or any time really! The leftovers hold up well, making it ideal for meal prep or gatherings.

For the Dressing

¼ cup mayonnaise
2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons maple syrup
½ teaspoon kosher salt (plus more if needed)
¼ teaspoon black pepper (plus more if needed)

For the Salad

4 cups shredded green cabbage (from about ½ head of cabbage)
1 large apple (cut into matchsticks; any kind will work)
½ cup thinly sliced red onion (from about ½ of a medium onion)
½ cup dried cranberries (sweetened recommended)
2 tablespoons chopped fresh parsley
½ cup candied pecans (chopped; see notes for alternatives)

How to Make Apple Coleslaw with Cranberries and Pecans

Step 1: Prepare the Dressing

In a large bowl, whisk together:
¼ cup mayonnaise
2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons maple syrup
½ teaspoon kosher salt
¼ teaspoon black pepper
Mix until smooth.

Step 2: Combine the Salad Ingredients

Add to the dressing:
4 cups shredded green cabbage
1 large apple cut into matchsticks
½ cup thinly sliced red onion
½ cup dried cranberries
2 tablespoons chopped fresh parsley
½ cup chopped candied pecans

Step 3: Toss and Serve

Use tongs to mix everything together well until all ingredients are coated in dressing.
Taste and adjust seasoning if necessary.
Serve immediately, or cover and refrigerate for about 30 minutes to allow flavors to blend together.

Enjoy this refreshing Apple Coleslaw with Cranberries and Pecans at your next gathering or as part of your weekly meal prep!

How to Serve Apple Coleslaw with Cranberries and Pecans

Apple Coleslaw with Cranberries and Pecans is a versatile dish that can complement many meals. Here are some serving suggestions to enhance your dining experience.

As a Side Dish

Serve it alongside grilled chicken for a refreshing contrast.
Pair it with turkey burgers for a crunchy, savory element.

In a Wrap

Use it as a filling in lettuce wraps for a light and tasty lunch option.
Spread on whole grain tortillas with sliced turkey for a delicious wrap.

As a Salad Topper

Add it on top of mixed greens for an extra layer of flavor.
Sprinkle over tacos to add crunch and sweetness.

At Potlucks

Bring this coleslaw to gatherings; its unique twist will impress guests.
Serve it chilled from the fridge to keep all the flavors fresh and vibrant.

How to Perfect Apple Coleslaw with Cranberries and Pecans

To elevate your Apple Coleslaw with Cranberries and Pecans, consider these helpful tips.

Use fresh ingredients: Fresh cabbage and crispy apples will enhance the overall texture and taste.
Chill before serving: Allowing the coleslaw to sit in the fridge for 30 minutes helps meld the flavors together beautifully.
Adjust sweetness: If you prefer a sweeter slaw, add more maple syrup or cranberries according to your taste.
Experiment with nuts: Try walnuts or almonds if pecans aren’t available, giving your coleslaw a different flavor profile.
Add spices: A dash of cayenne pepper can provide a subtle kick if you enjoy heat in your dishes.

Best Side Dishes for Apple Coleslaw with Cranberries and Pecans

Apple Coleslaw with Cranberries and Pecans pairs wonderfully with various side dishes. Here are some great options to consider.

Grilled Chicken: Juicy chicken breasts cooked on the grill bring out the flavors of the slaw perfectly.
Sweet Potato Fries: Crispy sweet potato fries balance well against the tangy slaw.
Quinoa Salad: A healthy quinoa salad offers protein while maintaining freshness alongside the coleslaw.
Roasted Vegetables: Seasoned roasted vegetables add depth and heartiness to your meal.
Baked Fish: Lightly baked fish provides an elegant touch that complements the sweetness of apples in the slaw.
Vegetable Soup: A warm vegetable soup creates a cozy dining experience when served alongside cold coleslaw.

Common Mistakes to Avoid

Making Apple Coleslaw with Cranberries and Pecans can be simple, but there are common pitfalls to watch out for.

Using the wrong type of cabbage: Not all cabbages work well in coleslaw. Stick with green cabbage for the best texture and flavor.
Overdressing the coleslaw: Adding too much dressing can lead to a soggy dish. Start with less and add more as needed for balance.
Skipping the chilling time: Serving immediately after mixing may not enhance the flavors. Allowing it to chill for at least 30 minutes helps meld the ingredients.
Neglecting to taste: Failing to taste before serving can lead to blandness. Always adjust seasoning according to your preference.
Not using fresh ingredients: Old or wilted vegetables can ruin your coleslaw. Use fresh apples, onions, and pecans for the best results.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Best consumed within 3-5 days for optimal freshness.

Freezing Apple Coleslaw with Cranberries and Pecans

Not recommended for freezing, as the texture may be compromised.

Reheating Apple Coleslaw with Cranberries and Pecans

Oven: Preheat the oven to 350°F (175°C) and heat for about 10 minutes.
Microwave: Heat in short bursts of 30 seconds until warm, stirring in between.
Stovetop: Warm over low heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Apple Coleslaw with Cranberries and Pecans.

Can I use different types of apples?

Yes, you can use any variety of apple. Sweet apples like Fuji or Gala complement the dish well.

How can I make this recipe healthier?

Consider reducing the mayonnaise or using a lighter alternative like Greek yogurt for a creamy texture without extra calories.

What is a good substitute for pecans?

If you’re allergic or prefer another nut, walnuts or sunflower seeds make great alternatives in this recipe.

How long does Apple Coleslaw with Cranberries and Pecans last?

When stored properly in the fridge, it lasts about 3-5 days.

Final Thoughts

Apple Coleslaw with Cranberries and Pecans is a delightful mix of sweet and savory flavors that works wonderfully as a side dish. Its versatility makes it perfect for any occasion—be it a casual gathering or a holiday feast. Feel free to customize this recipe by adding different nuts or fruits according to your taste!