Apple vinegar Braised Lamb Shank with Carrots & Herbs is a savory, slow-cooked delight that transforms tender lamb shanks into a comforting meal. This dish features the unique tang of apple vinegar combined with aromatic herbs and fresh vegetables, resulting in a rich sauce that enhances each bite. Ideal for family dinners or special occasions, this recipe is straightforward enough for cooks of all skill levels. Serve it alongside creamy mashed potatoes or crusty bread to soak up the delicious sauce, and watch as your guests savor every morsel.