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Breakfast / Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

November 18, 2025 by Harper

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A vibrant and nourishing breakfast option, the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is ideal for jumpstarting your day. This dish beautifully combines the creaminess of avocado, the protein-packed goodness of jammy eggs, and the earthy sweetness of roasted sweet potatoes. Perfect for busy mornings or leisurely brunches, this power plate is not just filling but also a feast for the eyes!

Why You’ll Love This Recipe

  • Nutrient-Dense: Packed with protein, fiber, and healthy fats that keep you energized throughout the day.
  • Quick Preparation: With a total time of just 35 minutes, you can whip up this hearty meal in no time.
  • Flavorful Ingredients: The combination of creamy avocado, savory spinach, and spicy pickled jalapeos brings a delightful burst of flavor.
  • Versatile Serving Options: Enjoy it as a filling breakfast or a light lunch; it fits various occasions effortlessly.
  • Customizable: Feel free to substitute or add ingredients according to your preferences.

Tools and Preparation

Before diving into this delicious recipe, ensure you have all necessary tools ready. This will streamline your cooking process and make your experience enjoyable.

Essential Tools and Equipment

  • Nonstick pan
  • Pot for boiling eggs
  • Baking tray
  • Mixing bowl

Importance of Each Tool

  • Nonstick pan: Ensures that your spinach cooks quickly without sticking, making cleanup easy.
  • Pot for boiling eggs: A must-have for perfectly jammy yolks; choose one that fits enough eggs comfortably.
  • Baking tray: Ideal for roasting sweet potatoes evenly to achieve that desired tenderness and caramelization.
Avocado

Ingredients

For the Eggs

  • 2 eggs

For the Plate

  • 1 avocado, sliced
  • 1 cup fresh spinach
  • 1 cup sweet potato, diced
  • 1 tbsp pickled jalapeos
  • 1 tsp olive oil
  • Salt, black pepper & chili flakes to taste

How to Make Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

Step 1: Boil the Eggs

  1. Place eggs in boiling water for exactly 7 minutes to achieve jammy yolks.
  2. Once done, cool them in ice water.
  3. Peel the eggs carefully and halve them.

Step 2: Roast the Sweet Potato

  1. Preheat your oven to 200C (400F).
  2. Toss diced sweet potatoes in olive oil, salt, and pepper until well coated.
  3. Spread them on a baking tray and roast for 20-25 minutes, turning halfway through for even cooking.

Step 3: Sauté the Spinach

  1. Heat a nonstick pan over medium heat.
  2. Add a bit of oil and sauté fresh spinach until just wilted—this should take about 2 minutes.

Step 4: Assemble the Plate

  1. On a plate, arrange the sautéed spinach first.
  2. Next, add roasted sweet potatoes alongside sliced avocado.
  3. Place halved jammy eggs on top of the plate for an eye-catching presentation.
  4. Sprinkle chili flakes and black pepper over the avocado for an extra kick.

Step 5: Finish with Jalapeños

  1. Add pickled jalapeños directly on or beside the avocado to enhance flavor with some spice.
  2. Serve warm and enjoy your nutritious meal!

How to Serve Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

This Avocado Power Plate is not just a meal; it’s a delightful experience. The combination of flavors and textures makes it perfect for breakfast or brunch. Here are some serving suggestions to elevate your dish.

Add Fresh Herbs

  • Cilantro or parsley: Sprinkle fresh herbs on top for an extra burst of flavor and freshness.

Serve with Toast

  • Whole-grain toast: A slice of toasted whole-grain bread pairs perfectly, adding crunch and fiber.

Drizzle with Dressing

  • Lemon vinaigrette: A light drizzle of lemon vinaigrette can brighten the dish and enhance the flavors.

Include a Side Fruit Salad

  • Seasonal fruits: A side of fresh seasonal fruits complements the savory elements and adds sweetness.

How to Perfect Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

To ensure your Avocado Power Plate turns out perfectly every time, consider these helpful tips.

  • Use fresh ingredients: Fresh spinach and ripe avocado significantly enhance the flavor and texture of your dish.
  • Control egg timing: For the ideal jammy yolk, be precise with boiling time—7 minutes will yield the best results.
  • Adjust spice levels: Tailor the heat by adding more or fewer pickled jalapeños based on your preference.
  • Experiment with seasonings: Try different spices like smoked paprika or garlic powder for added depth in roasted sweet potatoes.

Best Side Dishes for Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

Pairing side dishes can elevate your meal experience. Here are some great options to serve alongside your Avocado Power Plate.

  1. Fruit Smoothie: Blend bananas, berries, and spinach for a refreshing drink that complements your plate.
  2. Greek Yogurt Parfait: Layer yogurt with granola and fresh fruits for a creamy contrast to the savory elements.
  3. Cucumber Salad: A light cucumber salad dressed in vinegar adds a refreshing crunch to balance the richness of avocado.
  4. Quinoa Salad: Toss cooked quinoa with cherry tomatoes, cucumber, and a lemon dressing for a protein-packed side.
  5. Roasted Chickpeas: Crispy roasted chickpeas seasoned with spices provide an enjoyable crunch.
  6. Sweet Potato Fries: Bake sweet potato fries as a fun finger food option that pairs well with the main dish.
  7. Pickled Vegetables: A small serving of pickled veggies can add tanginess that contrasts beautifully with the creamy avocado.
  8. Hummus Dip: Serve hummus alongside veggie sticks for an additional healthy snacking option.

Common Mistakes to Avoid

When preparing the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes, it’s easy to make a few common errors. Here are some mistakes to watch out for:

  • Overcooking the Eggs: Boiling the eggs for too long can turn them hard instead of jammy. Stick to 7 minutes for perfect yolks.

  • Neglecting Seasoning: Failing to season each component can lead to bland flavors. Be generous with salt, pepper, and chili flakes!

  • Underestimating Cooking Times: Rushing through cooking can leave sweet potatoes undercooked. Ensure they are tender and caramelized by roasting them for the full time.

  • Skipping the Sautéing Step: Not sautéing the spinach can make it tough and unappealing. A quick sauté brings out its flavor and makes it more enjoyable.

  • Not Assembling Properly: Placing everything on the plate haphazardly can affect presentation. Take a moment to arrange your ingredients artfully for a beautiful meal.

Avocado

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

  • It is best not to freeze this dish due to avocado and egg texture changes.
  • If necessary, separate components before freezing; consume within 1 month.

Reheating Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

  • Oven: Preheat to 350°F (175°C). Place on a baking sheet until heated through (about 10-15 minutes).
  • Microwave: Heat in short bursts of 30 seconds until warm; be careful not to overcook.
  • Stovetop: Warm gently in a nonstick pan over low heat until heated through.

Frequently Asked Questions

Here are some common questions about making the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes:

Can I use different vegetables?

Absolutely! Feel free to substitute spinach with kale or any leafy greens you prefer.

How do I achieve perfect jammy eggs?

Boil eggs for exactly 7 minutes, then transfer immediately to ice water for cooling before peeling.

Is this recipe suitable for meal prep?

Yes! You can prepare each component ahead of time and assemble when ready to eat.

What can I use instead of sweet potatoes?

You can swap sweet potatoes with regular potatoes or even butternut squash for a different flavor profile.

Can I customize the spice level?

Definitely! Adjust the amount of pickled jalapeños or add other spices according to your taste preference.

Final Thoughts

The Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is not only nutritious but also versatile. This energizing breakfast offers a delightful mix of textures and flavors that will start your day right. Feel free to customize it by adding your favorite vegetables or protein sources!

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Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes


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  • Author: Harper
  • Total Time: 35 minutes
  • Yield: Serves 1
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Description

Experience a vibrant start to your day with this Avocado Power Plate featuring Jammy Eggs, Spinach, and Sweet Potatoes. This vibrant breakfast is a delightful combination of creamy avocado, protein-rich jammy eggs, and the wholesome sweetness of roasted sweet potatoes.


Ingredients

Scale
  • 2 eggs
  • 1 avocado, sliced
  • 1 cup fresh spinach
  • 1 cup sweet potato, diced
  • 1 tbsp pickled jalapeños
  • 1 tsp olive oil
  • Salt, black pepper & chili flakes to taste

Instructions

  1. Boil the eggs in water for exactly 7 minutes. Transfer them to ice water to cool before peeling.
  2. Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes in olive oil, salt, and pepper. Roast for 20-25 minutes until tender.
  3. In a nonstick pan over medium heat, sauté fresh spinach in a bit of oil for about 2 minutes until just wilted.
  4. Assemble by placing sautéed spinach on a plate, followed by roasted sweet potatoes and sliced avocado. Halve the jammy eggs and place on top. Sprinkle with chili flakes and black pepper.
  5. Add pickled jalapeños to enhance flavors before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Boiling, Roasting, Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 8g
  • Protein: 12g
  • Cholesterol: 370mg

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