Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight

These Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight are an irresistible treat that perfectly balances sweetness with savory flavors. Ideal for various occasions, from cozy fall evenings to festive holiday gatherings, this recipe features tender baked apples stuffed with creamy feta and tart cranberries. The drizzle of honey and warming spices make these apples a delightful dessert or a unique snack option.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just a few simple steps, making it perfect for busy weeknights or last-minute gatherings.
• Unique Flavor Combination: The mix of sweet honey, tangy feta, and tart cranberries creates a deliciously unexpected taste experience.
• Versatile Serving Options: Enjoy these baked apples warm as a dessert or chilled as a refreshing snack throughout the day.
• Seasonal Appeal: Perfect for fall and winter occasions, these apples will impress your guests at any holiday gathering.

Tools and Preparation

To make these Baked Apples with Feta, Honey, and Cranberries, you’ll need some essential tools to help you along the way.

Essential Tools and Equipment

• Baking dish
• Core remover or knife
• Mixing bowl
• Measuring spoons and cups
• Aluminum foil

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and provides enough space for all the apples.
• Core remover or knife: Properly coring the apples is crucial for holding the delicious filling without compromising their shape.
• Mixing bowl: A good mixing bowl allows you to easily combine ingredients without mess.

Ingredients

For these delightful Baked Apples with Feta, Honey, and Cranberries:

For the Filling

• 4 medium apples (such as Honeycrisp or Gala)
• ½ cup crumbled feta cheese
• ¼ cup dried cranberries
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract

For Baking

• 1 tablespoon unsalted butter, divided
• 1 tablespoon chopped fresh mint (optional, for garnish)

How to Make Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) and lightly grease your baking dish.

Step 2: Core the Apples

Carefully core each apple using a core remover or knife. Leave about ½ inch intact at the bottom to hold the filling.

Step 3: Prepare the Filling

In a small mixing bowl:
* Combine the feta, dried cranberries, cinnamon, and vanilla extract.
* Stir until evenly mixed.

Step 4: Stuff the Apples

Place the cored apples in the greased baking dish:
* Stuff each apple with the feta mixture, pressing gently to pack it in.

Step 5: Add Honey and Butter

Drizzle honey over each stuffed apple:
* Place a small pat of unsalted butter on top of each apple for extra richness.

Step 6: Bake Covered

Cover the dish with aluminum foil:
* Bake for 25-30 minutes until the apples are tender.

Step 7: Bake Uncovered

Remove the foil:
* Bake for an additional 5-10 minutes until the tops are golden brown.

Step 8: Garnish and Serve

Let the baked apples cool slightly:
* Sprinkle with fresh mint if desired.
* Serve warm for maximum flavor enjoyment.

How to Serve Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight

Serving Baked Apples with Feta, Honey, and Cranberries is an enjoyable experience that brings warmth and flavor to any gathering. These delightful treats can be served in various ways to enhance their sweet and savory profile.

As a Cozy Dessert

• Serve warm straight from the oven for a comforting dessert after dinner.

With Vanilla Ice Cream

• A scoop of vanilla ice cream adds a creamy contrast to the baked apples’ flavors.

Topped with Whipped Cream

• Lightly sweetened whipped cream can provide a fluffy texture that balances the dish.

On a Cheese Board

• Include these baked apples as part of a cheese board for a unique touch alongside other cheeses and fruits.

As a Snack

• Enjoy them as a mid-afternoon snack for a sweet pick-me-up.

Garnished with Fresh Mint

• Adding fresh mint right before serving enhances the presentation and gives a refreshing taste.

How to Perfect Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight

Perfecting your Baked Apples with Feta, Honey, and Cranberries is all about attention to detail. Follow these tips for an even more delightful outcome.

• Choose the Right Apples: Opt for firm apples like Honeycrisp or Gala that hold their shape well during baking.
• Adjust Sweetness: Feel free to adjust the honey based on your taste preference; you can add more or less depending on how sweet you want the filling.
• Mix It Up: Experiment with adding nuts like walnuts or pecans for extra crunch and flavor in the filling.
• Spice It Up: Add other spices such as nutmeg or allspice for additional warmth and depth of flavor.
• Watch Baking Time: Keep an eye on your apples while they bake; they’re done when fork-tender but not mushy.
• Serve Immediately: These baked apples are best enjoyed fresh from the oven while they are warm and fragrant.

Best Side Dishes for Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight

Baked Apples with Feta, Honey, and Cranberries pair beautifully with various side dishes that complement their flavors. Consider these options when planning your meal.

1. Roasted Vegetables
   A mix of seasonal roasted vegetables adds depth and color to your table alongside the sweet apples.
2. Quinoa Salad
   A light quinoa salad with herbs provides a refreshing contrast, balancing out the sweetness of the dish.
3. Stuffed Acorn Squash
   The rich taste of stuffed acorn squash offers a hearty side that works well with the apple’s flavors.
4. Couscous Pilaf
   Fluffy couscous pilaf mixed with nuts and dried fruits can enhance the overall dining experience beautifully.
5. Savory Scones
   Serve warm savory scones alongside for added texture; their buttery flavor pairs nicely with the dish.
6. Greek Yogurt Dip
   A tangy Greek yogurt dip served on the side can provide a creamy element that complements both sweet and savory notes in the apples.
7. Herb Salad
   A light herb salad dressed in lemon vinaigrette adds brightness to your plate while balancing richness from feta cheese.
8. Caramelized Brussels Sprouts
   The sweetness from caramelized Brussels sprouts creates an excellent counterpoint to the baked apples’ tanginess.

Common Mistakes to Avoid

When preparing Baked Apples with Feta, Honey, and Cranberries, it’s easy to make a few common mistakes. Here’s how to avoid them.

• Using the wrong type of apples: Different apples have varying sweetness and texture. Choose firm varieties like Honeycrisp or Gala for the best results.
• Overfilling the apples: Stuffing too much filling can cause it to spill out during baking. Fill each apple just enough to hold the stuffing without overflowing.
• Skipping the spices: Cinnamon adds warmth and enhances flavor. Don’t skip it; a teaspoon can make all the difference!
• Not adjusting baking time: Ovens vary in temperature. Start checking your apples at the 25-minute mark for tenderness and adjust accordingly.
• Serving without garnish: Fresh mint elevates this dish. Adding a sprinkle of mint just before serving enhances both presentation and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover baked apples in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight

• Allow the apples to cool completely before freezing.
• Place them in a freezer-safe container for up to 2 months.

Reheating Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight

• Oven: Preheat your oven to 350°F (175°C), cover with foil, and reheat for 10-15 minutes until warm.
• Microwave: Place an apple on a microwave-safe plate, cover loosely, and heat on high for about 1-2 minutes.
• Stovetop: Heat in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

What are the best apples for baking?

Honeycrisp or Gala apples are ideal as they hold their shape well and provide a nice balance of sweetness.

Can I use different cheese instead of feta?

Yes! While feta is recommended for its tangy flavor, goat cheese or ricotta could also work well in this recipe.

How do I make this recipe vegan-friendly?

To make it vegan, substitute feta with a plant-based cheese alternative and use maple syrup instead of honey.

Can I prepare these baked apples ahead of time?

Absolutely! You can prepare them up to the baking stage, cover them tightly, and refrigerate until you’re ready to bake.

What should I serve with Baked Apples with Feta, Honey, and Cranberries?

These baked apples pair wonderfully with vanilla ice cream or whipped coconut cream for added creaminess.

Final Thoughts

Baked Apples with Feta, Honey, and Cranberries are not only delicious but also versatile. You can customize this recipe by adding nuts or swapping cranberries for raisins. Whether enjoyed as a cozy dessert or snack, these baked apples bring warmth and flavor to any occasion. Give them a try!

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Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight

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• Author: Harper
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight is a delicious combination of flavors that perfectly balances sweetness and savoriness. This recipe features tender apples stuffed with creamy feta cheese, tart cranberries, and a drizzle of honey, making it an irresistible treat for any occasion. Whether you’re looking for a cozy dessert after dinner or a unique snack throughout the day, these baked apples are sure to impress. Ideal for fall gatherings or festive holiday celebrations, they offer a delightful twist on traditional apple desserts. With easy preparation and versatile serving options, this dish is perfect for both casual family meals and special events.

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Ingredients

Scale 1x2x3x

• 4 medium apples (Honeycrisp or Gala)
• ½ cup crumbled feta cheese
• ¼ cup dried cranberries
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1 tablespoon unsalted butter (divided)
• ½ teaspoon vanilla extract

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Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Core each apple, leaving about ½ inch intact at the bottom.
3. In a mixing bowl, combine feta cheese, dried cranberries, cinnamon, and vanilla extract until mixed.
4. Stuff each cored apple with the filling mixture.
5. Drizzle honey over each stuffed apple and place a small pat of butter on top.
6. Cover the baking dish with aluminum foil and bake for 25-30 minutes until apples are tender.
7. Remove the foil and bake an additional 5-10 minutes until golden brown.
8. Let cool slightly before serving; garnish with fresh mint if desired.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed apple (about 180g)
• Calories: 225
• Sugar: 20g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 15mg