Description
Baked Chicken Drumsticks with Roasted Veggies is a scrumptious and wholesome dish that combines juicy chicken legs with colorful, flavorful vegetables. Perfect for family meals or gatherings, this recipe requires minimal effort while delivering maximum taste. The aromatic blend of herbs enhances the dish, making it not only nutritious but also delightful for the senses. Whether you’re looking for a quick weeknight dinner or prepping meals for the week ahead, this oven-baked recipe is sure to satisfy everyone at the table.
Ingredients
Scale
- 8 chicken drumsticks
- 500g potatoes, chopped into chunks
- 300g carrots, cut into thick pieces
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp paprika
- Salt & pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 200C (390F).
- Arrange chicken drumsticks along with chopped potatoes and carrots in a roasting pan.
- In a bowl, whisk together olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper until blended.
- Drizzle the marinade over the chicken and vegetables, tossing to coat evenly.
- Roast in the oven for about 45–50 minutes, turning vegetables halfway through cooking until golden brown.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg