Description
Baked Teriyaki Chicken with Pineapple is a delightful fusion of sweet and savory flavors that will quickly become a favorite in your household. This easy-to-follow recipe features tender chicken thighs marinated in a flavorful teriyaki sauce, complemented by juicy pineapple chunks. Perfect for weeknight dinners or special occasions, this dish is not only delicious but also versatile, allowing you to pair it with various sides like rice or steamed vegetables. With minimal prep time and mouthwatering results, enjoy the tropical taste of Baked Teriyaki Chicken with Pineapple tonight!
Ingredients
Scale
- 4 chicken thighs (bone-in and skin-on)
- 1/2 cup teriyaki sauce
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 cup pineapple chunks (fresh or canned)
- Sliced green onions (for garnish)
- Sesame seeds (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the teriyaki sauce, minced garlic, and grated ginger.
- Place the chicken thighs in a resealable plastic bag or shallow dish, pour the marinade over them, and let marinate in the refrigerator for at least 30 minutes.
- Transfer the chicken to a baking dish, pour any remaining marinade over it, and add pineapple chunks around the chicken.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (75°C).
- While baking, cook rice according to package instructions.
- Allow the chicken to rest for a few minutes before serving over rice and garnishing with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 190g)
- Calories: 350
- Sugar: 8g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg