Description

Indulge in the delightful flavors of Bakery-Style Chocolate Chip Cookies, a treat that perfectly balances soft centers with crisp edges. These cookies are thick, chewy, and generously packed with both semi-sweet and milk chocolate chips, making them an irresistible dessert for any occasion—from birthdays to cozy nights in. With easy-to-follow steps and customizable options, this recipe ensures that anyone can create bakery-quality cookies right in their own kitchen. Whether enjoyed warm from the oven or stored for later, these cookies promise to be a crowd-pleaser.

Ingredients

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1 cup all-purpose flour
1 cup cake flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon cornstarch
1 cup unsalted butter (room temperature)
½ cup granulated sugar
½ cup dark brown sugar (packed)
1 large egg + 1 egg yolk
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
½ cup milk chocolate chips
3 oz dark chocolate bar (chopped)

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Instructions

In a medium bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch. Set aside.
Using a stand mixer, cream the unsalted butter with granulated sugar and dark brown sugar until light and fluffy (2-3 minutes).
Mix in the egg, egg yolk, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet mixture on low speed until just combined.
Gently fold in the semi-sweet chocolate chips, milk chocolate chips, and chopped dark chocolate using a spatula.
Chill the dough for at least one hour (or up to 24 hours) to enhance flavor.
Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
Scoop large balls of dough (about 1/3 cup each) onto the prepared sheet, spaced about three inches apart.
Bake for 15–18 minutes or until edges are set but centers appear slightly underbaked.

Prep Time: 30 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 22g
Sodium: 160mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg