Description
Enjoy a moist and flavorful Banana Bread Cake with Cream Cheese Frosting that’s perfect for any occasion. Try this delightful recipe today!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, followed by mashed bananas and vanilla extract; mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Pour batter into the prepared pan and bake for approximately 50 minutes or until a toothpick comes out clean.
- Allow the cake to cool before frosting with a mixture of cream cheese and powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 34g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 47mg