Description

Indulge your kids with this delightful Banana Bread Recipe that combines the natural sweetness of ripe bananas and the rich flavor of chocolate chips. This easy-to-follow recipe is perfect for budding bakers, making it an ideal choice for family baking sessions. Moist on the inside and slightly crunchy on the outside, this banana bread serves as a delicious snack or dessert any time of day. Plus, it’s gluten-free, ensuring everyone can enjoy a slice without worry. Use up those overripe bananas in a creative way and watch your little ones devour this scrumptious treat!

Ingredients

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2 cups gluten-free all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup granulated sugar
2 large eggs
1/2 cup canola oil
3 medium overripe bananas, mashed
1 teaspoon almond extract (or vanilla extract)
1/2 cup chocolate chips

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Instructions

Preheat oven to 425°F (220°C) and prepare a bread pan with non-stick spray.
In a large bowl, whisk together flour, baking soda, and salt.
In another bowl, mix sugar, eggs, canola oil, almond extract, and mashed bananas until well combined.
Gradually add the dry ingredients to the wet mixture and stir gently until just combined; do not overmix.
Fold in chocolate chips and pour the batter into the prepared pan.
Bake at 425°F for 8 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 50-60 minutes or until a knife inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 0.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg