Description
Indulge in the warmth and comfort of Banana Crumble, a delightful dessert that perfectly marries the natural sweetness of ripe bananas with a crunchy topping. This easy-to-make treat is ideal for any occasion, whether you’re hosting a family gathering or enjoying a cozy night in. The luscious banana filling, enhanced by hints of cinnamon and orange juice, contrasts beautifully with the nutty, toasted pecans on top. Serve it warm alongside vanilla ice cream or whipped cream for an irresistibly comforting experience that will leave everyone wanting more.
Ingredients
Scale
- 6 medium bananas (cut into chunks)
- 1/4 cup brown sugar
- 1/4 cup old-fashioned oats
- 1/4 cup flour
- 3/4 cup pecans (toasted)
- 2 tablespoons butter
- 1/4 cup orange juice
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine brown sugar, oats, and flour. Cut in butter until crumbly; fold in toasted pecans.
- In another bowl, melt butter and mix with sugar, orange juice, cinnamon, and salt. Fold in banana chunks until well coated.
- Layer the banana mixture in a baking dish and top with crumble mixture.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg