Description
Indulge in the vibrant flavors of Bang Bang Chicken Fried Rice, a delightful dish that brings together tender chicken, colorful vegetables, and a zesty, creamy sauce. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, delivering a satisfying meal in just 30 minutes. With its quick preparation and minimal cleanup, this one-pan wonder is sure to please the whole family. Customize it with your favorite veggies or proteins for a personalized touch. Enjoy the perfect balance of savory and sweet with every bite!
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 lb boneless chicken
- 1/2 cup frozen peas
- 1/2 cup diced bell peppers
- 2 tbsp vegetable oil
- 2 cloves garlic
- 1 tbsp ginger
- 3 tbsp soy sauce
- 2 tbsp sweet chili sauce
- 2 green onions for garnish
Instructions
- Prepare all ingredients: Chop chicken into bite-sized pieces, dice bell peppers, and mince garlic and ginger. Break up any clumps in day-old rice.
- Heat a wok or large skillet over medium-high heat. Add vegetable oil.
- Sear chicken pieces in the hot wok for 5-7 minutes until golden brown, then remove from pan.
- Add minced garlic and ginger to the wok; stir quickly for about 30 seconds until fragrant.
- Stir-fry diced bell peppers and frozen peas for 2-3 minutes until tender yet crisp.
- Combine cooked rice, soy sauce, and sweet chili sauce; mix well until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 8g
- Sodium: 760mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg